THE CHEFS' WAREHOUSE

GRAND RESERVE

BUTTER, [ MILK, EGGS ] AND OTHER DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT;

PATISSE

Pastry glazes; bakeproof fruit fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bakeproof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes;Processed, canned fruits for use in pastry making; processed fruit for pastry making; bakeproof jams; prebaked pastry shells; pectins used for thickening desserts; unflavored and unsweetened powdered gelatins;Disposable paper baking supplies in the nature of pan liners, cake and pastry mold liners; acetate film used for cooking purposes, disposable plastic pastry bags;

PATISSE FINE PASTRY INGREDIENTS

Pastry glazes; bakeproof cream fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bakeproof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes;processed, canned and candied fruits for use in pastry making; processed fruit for pastry making; bakeproof jams; pectins used for thickening desserts; unflavored and unsweetened powdered and sheet gelatins;The mark consists of a large black rectangle surrounding the term PATISSE which has a pastry brush to the left of the wording and a lavender background which contains designs of white measuring cups, rolling pins and muffin tins with the wording FINE PASTRY INGREDIENTS written below in the color white inside a black rectangle.;The color(s) lavender, black and white is/are claimed as a feature of the mark.;FINE PASTRY INGREDIENTS;

ZOCOCAO

Couverture chocolates and compound chocolates in assorted formulas to be used as a baking or confectionary ingredient; chocolate decorations; chocolate cups; chocolate shells; chocolate sticks; glazes for use in cooking and baking comprised of chocolate; chocolate coatings; chocolate toppings; chocolate candy; cocoa powder;

ZOCOCAO

Couverture chocolates and compound chocolates in assorted formulas to be used as a baking or confectionary ingredient; chocolate decorations; chocolate cups; chocolate shells; chocolate sticks; glazes for use in cooking and baking comprised of chocolate; chocolate coatings; chocolate toppings; chocolate candy; cocoa powder;The color black appears as a background in both of the rectangular designs located in the center and at the bottom of the mark, which contain the wording, respectively, ZOCOCAO and FINE CHOCOLATE COUVERTURES. The color brown appears, in varying shades, in the remainder of the mark and the stylized cacao bean design protruding into the center rectangular design.;The colors black and brown are claimed as a feature of the mark.;FINE CHOCOLATE COUVERTURES;