COUVERTURE CHOCOLATES COMPOUND CHOCOLATES

Brand Owner (click to sort) Address Description
ZOCOCAO THE CHEFS' WAREHOUSE 100 RIDGE ROAD RIDGEFIELD CT 06877 Couverture chocolates and compound chocolates in assorted formulas to be used as a baking or confectionary ingredient; chocolate decorations; chocolate cups; chocolate shells; chocolate sticks; glazes for use in cooking and baking comprised of chocolate; chocolate coatings; chocolate toppings; chocolate candy; cocoa powder;
ZOCOCAO THE CHEFS' WAREHOUSE 100 RIDGE ROAD RIDGEFIELD CT 06877 Couverture chocolates and compound chocolates in assorted formulas to be used as a baking or confectionary ingredient; chocolate decorations; chocolate cups; chocolate shells; chocolate sticks; glazes for use in cooking and baking comprised of chocolate; chocolate coatings; chocolate toppings; chocolate candy; cocoa powder;The color black appears as a background in both of the rectangular designs located in the center and at the bottom of the mark, which contain the wording, respectively, ZOCOCAO and FINE CHOCOLATE COUVERTURES. The color brown appears, in varying shades, in the remainder of the mark and the stylized cacao bean design protruding into the center rectangular design.;The colors black and brown are claimed as a feature of the mark.;FINE CHOCOLATE COUVERTURES;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A container for condiments, e.g., nuts and nuggets of chocolates, comprising a cylinder with a bottom side mountable on the top of a standard cup/can. In one version, a bottom side is displaced from the bottom edge of the cylinder to form a skirt on the bottom edge of the cylinder. The skirt has an interior lip dimensioned such that the container "snaps" onto the rim of a beverage can or cup. In another version, the cylinder and cup/can are telescoped into a sleeve. The top edge of cap/cup is adhered to a cover that is peeled back for access to the condiments. In another version, a partial lid is interposed between the cover and top rim of the cylinder. A drinking straw is inserted from the above the cover, through the container into the cup/can.