PATISSE FINE PASTRY INGREDIENTS

Welcome to the Brand page for “PATISSE FINE PASTRY INGREDIENTS”, which is offered here for Pastry glazes; bakeproof cream fillings; starches used for thickening desserts; specialized sugar products for pastry making, glucose, dextrose, bakeproof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes;processed, canned and candied fruits for use in pastry making; processed fruit for pastry making; bakeproof jams; pectins used for thickening desserts; unflavored and unsweetened powdered and sheet gelatins;the mark consists of a large black rectangle surrounding the term patisse which has a pastry brush to the left of the wording and a lavender background which contains designs of white measuring cups, rolling pins and muffin tins with the wording fine pastry ingredients written below in the color white inside a black rectangle.;the color(s) lavender, black and white is/are claimed as a feature of the mark.;fine pastry ingredients;.

Its status is currently believed to be active. Its class is unavailable. “PATISSE FINE PASTRY INGREDIENTS” is believed to be currently owned by “THE CHEFS' WAREHOUSE”.

Welcome to the Brand page for “PEL”, which is offered here for Mechanical and thermochemical treatment of metal friction parts, rings, bearings and bushes;. Its status is currently believed to be active. Its class is unavailable. “PEL” is believed to be currently owned by “CENTRE STEPHANOIS DE RECHERCHES MECANIQUES HYDROMECANIQUE ET FROTTEMENT”.