CSM Bakery Solutions Europe Holding B.V.

CONNECTING THE WORLD OF BAKING

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes, bread toppings, and bread flavoring mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, flavored sugar coatings and sugar glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, sugared nut fillings, nut icings, sugared nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies;Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others;Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings for culinary purposes; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils; fillings for bakery goods not containing fruits, nuts or meat, namely, pectin-based fillings for culinary purposes;Distributorship services in the field of bakery supplies and bakery equipment;

CSM

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread, pastry, and dough mixes; pies; pastries and pastry mixes; cakes; cake mixes; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; bakery desserts; puddings; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads;Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others;Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas;Color is not claimed as a feature of the mark.;

CSM BAKERY PRODUCTS

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread, pastry, and dough mixes; pies; pastries and pastry mixes; cakes; cake mixes; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; bakery desserts; puddings; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads;Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others;Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas;Color is not claimed as a feature of the mark.;BAKERY PRODUCTS;

CSM BAKERY SOLUTIONS

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies;Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils;Color is not claimed as a feature of the mark.;BAKERY;

CSM BAKERY SOLUTIONS

Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others;Distributorship services in the field of bakery supplies and bakery equipment;BAKERY;

CSM INGREDIENTS

Pastry and baking mixes for bakery goods; pastry; Flour and cereal preparations, namely, processed cereals, bread, rolls, pastries, pastry and confectionery made of sugar; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely spices used as condiments; pre-formed bread and cake doughs, pre-and semi-prepared pastry with sweet and spicy flavor; mixes and semifinished preparations, namely baking mixes for bakery goods; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals , namely, processed cereals; bread, pastries and confectionery made of sugar; flour and cereal preparations, namely, processed cereals; bread and baguettes, confectionery made of sugar and confectionery products made of sugar, thickening agents for use in making bread, pastry and dough; mixes for bakery goods; baking aids and baking mixes for making baking batter of bread, small bread and pastry and sugar confectionery; pasta; dressings for salad; Baking aids, Baking premixes, Cake preparations all for making baking batters; Cakes, Pasta, Dough, Frozen pastry; Dried herbs;Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats for the production of bakery products; edible oils and fats for non-sticking baking purposes; margarine; Edible oils and fats;Advertising services; Business management; Business administration; Providing office functions; Business commercial intermediary relating to the matching of various professionals with clients in the purchase, sale, import and export of flour and preparations made from cereals, bread and pastries, baked goods and confectionery, bread, pastry and dough improvers; Business commercial intermediary relating to the matching of various professionals with clients in the purchase, sale, import and export of non-stick oils and fats, ingredients and additives, for baked goods and confectionery and other foodstuffs, of toppings, sweet and savoury fillings, croissants, chocolate, chocolate fillings, confectionery, grains, fibres, bread improvers, brownies, muffins, pastries, icing, gelatines, sugar and sugar products, glucose, margarines, butter, agricultural products, forest products, horticultural products, seeds; Procurement, namely, purchasing for others, Sales promotion services, Import and export agencies, Retail store services, wholesale store services of all the aforesaid goods; Procurement, namely, purchasing for others, Sales promotion services, Import and export agencies, Retail store services, wholesale store services of ingredients for food and beverages, of Bakery Fats, Pastry and Bread Ingredients, of food solutions for multiple industrial applications in bakery, dairy, nondairy and the ice cream industry, of edible oils and fats;INGREDIENTS;

MARGUERITE

Cocoa, sugar; flour and preparations made from cereals, namely, flour for food, [ cakes mixes, batters, ] mousse powders, leaven dough with and without yeast, [ short pastry, ] croissant mix, [ danish pastry, ] curd dough and choux mixes; bread, pastry and confectionery, namely, custard creams, pastilles, bavarois mix, cacao, [ chocolate, chocolate mousse, chocolate powder, chocolate for toppings, ] sugared nuts, spread containing nuts, icing, fondants, glazes, starch based binding agents, food flavorings, flavourings of almond, almond powder, almond paste, fruit paste for flavoring of food, pastry decorations [, dessert mousse ]; ice; honey, treacle; yeast, baking-powder; sauces, spices;The mark consists of flower with five petals appearing as a single line drawing beginning in orange and ending with a yellow flowing spiral design, all appearing above the word MARGUERITE appearing in blue.;In the heading, delete classes 1 and 29. Line 20, chocolate pralines should be inserted before sugared nuts.;Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream preparation, ice milk and frozen yogurt; edible oils and fats;In the heading, reinstate classes 1 and 29.;Line 15 and 16, chocolate pralines should be deleted in class 30.;The following goods cakes mixes, batters, short pastry, Danish pastry, pastry, chocolate, chocolate mousse, chocolate powder, chocolate for toppings, dessert mousse should be deleted.;The color(s) blue, orange and yellow is/are claimed as a feature of the mark.;Chemicals used in industry, science as well as in agriculture except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, manures; tempering preparations and soldering chemicals; chemical substances for preserving foodstuffs;

MARGUERITE

Cocoa, sugar; flour and preparations made from cereals, namely, flour for food, [ cakes mixes, batters, ] mousse powders, leaven dough with and without yeast, [ short pastry, ] croissant mix, [ Danish pastry, ] curd dough and choux mixes; bread, [ pastry ] and confectionery, namely, custard creams, pastilles, bavarois mix, cacao, [ chocolate, chocolate mousse, chocolate powder, chocolate for toppings, ] sugared nuts, spread containing nuts, icing, fondants, glazes, starch based binding agents, food flavorings, flavourings of almond, almond powder, almond paste, fruit paste for flavoring of food, pastry decorations [, dessert mousse ]; ice; honey, treacle; yeast, baking-powder; sauces, spices;In the heading, delete classes 1 and 29. Line 20, chocolate pralines should be inserted before sugared nuts.;Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream preparation, ice milk and frozen yogurt; edible oils and fats;In the heading, reinstate classes 1 and 29.;Line 15 and 16, chocolate pralines should be deleted in class 30.;The following goods cakes mixes, batters, short pastry, Danish pastry, pastry, chocolate, chocolate mousse, chocolate powder, chocolate for toppings, dessert mousse should be deleted.;Chemicals used in industry, science as well as in agriculture except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, manures; tempering preparations and soldering chemicals; chemical substances for preserving foodstuffs;

MARGUERITE

pastry; Flour, bread, rolls, pastries, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; vinegar, sauces; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; bread, pastries; flour and bread and baguettes, thickening agents for use in making bread, pastry and dough; pasta; fatty and non-fatty acids for use in pasta; fatty and non-fatty acids for use in food products;Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk; edible oils and fats for the production of bakery products; margarine;Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions;

MEISTERMARKEN

pastry; Flour, bread, rolls, pastries, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices; vinegar, sauces; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; bread, pastries; flour and bread and baguettes, thickening agents for use in making bread, pastry and dough; pasta; fatty and non-fatty acids for use in pasta; fatty and non-fatty acids for use in food products;Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk; edible oils and fats for the production of bakery products; margarine;Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions;The English translation of MEISTERMARKEN in the mark is MASTERBRANDS.;

PANTIQUE

Bread, bread and buns, bread and pastry, bread bases, bread doughs, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes;The wording PANTIQUE has no meaning in a foreign language.;

PANTIQUE

Bread, bread and buns, bread and pastry, bread bases, bread doughs, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes;The mark consists of the word PANTIQUE with a head of grain extending up from the top of the letter a.;Color is not claimed as a feature of the mark.;The wording PANTIQUE has no meaning in a foreign language.;

ULMER SPATZ

Bread, bread and buns, bread and pastry, bread bases, bread doughs, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes; bread baking agents, namely, food leavening agents; bread release agents, namely, yeast; mixes for bakery goods; sourdough bread; food flavorings in the nature of flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts;ULMER SPATS;Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; additives in the nature of enzyme stabilizers and dough conditioners for dough;

ULMER SPATZ

Bread, bread and buns, bread and pastry, bread bases, bread doughs, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes; bread baking agents, namely, food leavening agents; bread release agents, namely, yeast; mixes for bakery goods; sourdough bread; food flavorings in the nature of flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts;The mark consists of the silhouette of a bird with wings up inside a circle of varying thickness having a head of grain near the bird's beak all above the words ULMER SPATZ.;ULMER SPATS;Color is not claimed as a feature of the mark.;Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; additives in the nature of enzyme stabilizers and dough conditioners for dough;