PASTRY BAKING MIXES

Brand Owner Address Description
CSM INGREDIENTS CSM Bakery Solutions Europe Holding B.V. De Entree 232 Amsterdam 1101EE Netherlands Pastry and baking mixes for bakery goods; pastry; Flour and cereal preparations, namely, processed cereals, bread, rolls, pastries, pastry and confectionery made of sugar; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely spices used as condiments; pre-formed bread and cake doughs, pre-and semi-prepared pastry with sweet and spicy flavor; mixes and semifinished preparations, namely baking mixes for bakery goods; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals , namely, processed cereals; bread, pastries and confectionery made of sugar; flour and cereal preparations, namely, processed cereals; bread and baguettes, confectionery made of sugar and confectionery products made of sugar, thickening agents for use in making bread, pastry and dough; mixes for bakery goods; baking aids and baking mixes for making baking batter of bread, small bread and pastry and sugar confectionery; pasta; dressings for salad; Baking aids, Baking premixes, Cake preparations all for making baking batters; Cakes, Pasta, Dough, Frozen pastry; Dried herbs;Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats for the production of bakery products; edible oils and fats for non-sticking baking purposes; margarine; Edible oils and fats;Advertising services; Business management; Business administration; Providing office functions; Business commercial intermediary relating to the matching of various professionals with clients in the purchase, sale, import and export of flour and preparations made from cereals, bread and pastries, baked goods and confectionery, bread, pastry and dough improvers; Business commercial intermediary relating to the matching of various professionals with clients in the purchase, sale, import and export of non-stick oils and fats, ingredients and additives, for baked goods and confectionery and other foodstuffs, of toppings, sweet and savoury fillings, croissants, chocolate, chocolate fillings, confectionery, grains, fibres, bread improvers, brownies, muffins, pastries, icing, gelatines, sugar and sugar products, glucose, margarines, butter, agricultural products, forest products, horticultural products, seeds; Procurement, namely, purchasing for others, Sales promotion services, Import and export agencies, Retail store services, wholesale store services of all the aforesaid goods; Procurement, namely, purchasing for others, Sales promotion services, Import and export agencies, Retail store services, wholesale store services of ingredients for food and beverages, of Bakery Fats, Pastry and Bread Ingredients, of food solutions for multiple industrial applications in bakery, dairy, nondairy and the ice cream industry, of edible oils and fats;INGREDIENTS;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.