MARGUERITE

Welcome to the Brand page for “MARGUERITE”, which is offered here for Cocoa, sugar; flour and preparations made from cereals, flour for food, [ cakes mixes, batters, ] mousse powders, leaven dough with and without yeast, [ short pastry, ] croissant mix, [ danish pastry, ] curd dough and choux mixes; bread, [ pastry ] and confectionery, custard creams, pastilles, bavarois mix, cacao, [ chocolate, chocolate mousse, chocolate powder, chocolate for toppings, ] sugared nuts, spread containing nuts, icing, fondants, glazes, starch based binding agents, food flavorings, flavourings of almond, almond powder, almond paste, fruit paste for flavoring of food, pastry decorations [, dessert mousse ]; ice; honey, treacle; yeast, baking-powder; sauces, spices;in the heading, delete classes 1 and 29. line 20, chocolate pralines should be inserted before sugared nuts.;preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream preparation, ice milk and frozen yogurt; edible oils and fats;in the heading, reinstate classes 1 and 29.;line 15 and 16, chocolate pralines should be deleted in class 30.;the following goods cakes mixes, batters, short pastry, danish pastry, pastry, chocolate, chocolate mousse, chocolate powder, chocolate for toppings, dessert mousse should be deleted.;chemicals used in industry, science as well as in agriculture except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, manures; tempering preparations and soldering chemicals; chemical substances for preserving foodstuffs;.

Its status is currently believed to be active. Its class is unavailable. “MARGUERITE” is believed to be currently owned by “CSM Bakery Solutions Europe Holding B.V.”

Owner:
CSM BAKERY SOLUTIONS EUROPE HOLDING B.V.
Owner Details
Description:
Cocoa, sugar; flour and preparations made from cereals, flour for food, [ cakes mixes, batters, ] mousse powders, leaven dough with and without yeast, [ short pastry, ] croissant mix, [ Danish pastry, ] curd dough and choux mixes; bread, [ pastry ] and confectionery, custard creams, pastilles, bavarois mix, cacao, [ chocolate, chocolate mousse, chocolate powder, chocolate for toppings, ] sugared nuts, spread containing nuts, icing, fondants, glazes, starch based binding agents, food flavorings, flavourings of almond, almond powder, almond paste, fruit paste for flavoring of food, pastry decorations [, dessert mousse ]; ice; honey, treacle; yeast, baking-powder; sauces, spices;In the heading, delete classes 1 and 29. Line 20, chocolate pralines should be inserted before sugared nuts.;Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream preparation, ice milk and frozen yogurt; edible oils and fats;In the heading, reinstate classes 1 and 29.;Line 15 and 16, chocolate pralines should be deleted in class 30.;The following goods cakes mixes, batters, short pastry, Danish pastry, pastry, chocolate, chocolate mousse, chocolate powder, chocolate for toppings, dessert mousse should be deleted.;Chemicals used in industry, science as well as in agriculture except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, manures; tempering preparations and soldering chemicals; chemical substances for preserving foodstuffs;
Categories: COCOA