BARRY CALLEBAUT AG

100% PURE CACAO FRUIT WHOLEFRUIT

Cocoa; cocoa powder; cocoa products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverage and food additives based on cocoa or mainly consisting of cocoa in the nature of cocoa extract for culinary purposes excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; chocolate icing; chocolate coating for food; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry;The mark consists of a stylized design of two cacao fruits attached to a branch with three leaves appearing within an incomplete circle connected to horizontal lines. The wording 100% PURE CACAO FRUIT appears above the stylized design and the wording WHOLEFRUIT appears underneath and is partially underlined.;79282319;ONE HUNDRED PERCENT PURE CACAO FRUIT WHOLE FRUIT;100% PURE CACAO FRUIT WHOLE FRUIT;

100% PURE CACAO FRUIT WHOLEFRUIT

Cocoa; cocoa powder; cocoa products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverage and food additives based on cocoa or mainly consisting of cocoa in the nature of cocoa extract for culinary purposes excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; chocolate icing; chocolate coating for food; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry;The mark consists of a stylized design of two cacao fruits attached to a branch with three leaves appearing within an incomplete circle connected to horizontal lines. The wording 100% PURE CACAO FRUIT appears above the stylized design and the wording WHOLEFRUIT appears underneath and is partially underlined.;76720822;ONE HUNDRED PERCENT PURE CACAO FRUIT WHOLE FRUIT; ONE ZERO ZERO PURE CACAO FRUIT WHOLE FRUIT;Color is not claimed as a feature of the mark.;100% PURE CACAO FRUIT WHOLE FRUIT;

A

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free;The mark consists of the stylized letter A; there is a design of an oval with two breaks in the middle; the left side of the oval design crosses the letter A to form the horizontal portion of the letter A.;Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free;

A CHOCOLATE ACADEMY

Providing training in the field of gastronomy, entertainment and cultural activities, namely, cocoa-based and chocolate cookery for catering professionals; organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastries and desserts;The mark consists of the stylized wording CHOCOLATE ACADEMY under a design comprising the letters CA in which the A is crossed and circled by the C and a reflection of the C.;Color is not claimed as a feature of the mark.;[ Restaurant services in the field of gastronomy ];CHOCOLATE ACADEMY;

A CHOCOLATE ACADEMY

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free;The mark consists of the stylized wording CHOCOLATE ACADEMY beneath the letter A; there is a design of an oval with two breaks in the middle; the left side of the oval design crosses the letter A to form the horizontal portion of the letter A.;Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free;CHOCOLATE;

ACCENT

Cocoa; powdered cocoa; cocoa derived products, namely, cocoa spread, cocoa butter, cocoa powder, chocolate candy; chocolate; chocolate based products, namely, chocolate cake, chocolate pastes, chocolate mousse, chocolate-based spreads; Chocolate toppings, namely, chocolate topping; chocolate toppings; chocolate-based fillings; chocolate paste; instant cocoa; chocolate syrup; soft chocolate caramel; Chocolate decorations for cakes; sweets for cake decorating; edible decorations for cakes; chocolate covered nut ; chocolate sprinkles; chocolate confectionery; almond-based confectionery; confectionery fondants; chocolate candy; bakery goods, namely, biscuits and cookies, backing chocolate, Biscuits, cookies and ice cream, Chocolate cupcakes, Chocolate pies; Instant baking mixes, namely, instant pancake mixes, instant donut mixes, cake mixes, muffin mixes, cookie mixes, baking powder, biscuit mixes, chocolate mousse mixes; Chocolate toppings for bakery products, namely, filled chocolate, chocolate sauce, chocolate coating, chocolate chips, chocolate syrup, chocolate spreads; pastry; chocolate pastries; ice cream; Chocolate desserts, namely, chocolate cake, chocolate chip cookies; chocolate-based preparations for making beverages; chocolate decorations for cakes; chocolate couvertures; chocolate based beverages; cocoa based beverages;

ACTIBREW

Chemicals used in industry and science, namely chemicals used during the filtering, fermenting, and brewing of beer;Beers; mineral and aerated waters; Non-alcoholic drinks, namely, carbonated beverages, beverages containing fruit juices, fruit juice beverages, beverages with tea flavor; Fruit drinks and fruit juices; Syrups for making beverages; Preparations for making beverages, namely fruit drinks, non-alcoholic beverages with tea flavor, and carbonated beverages;

ACTIBREW ADDING VALUE TO BREWING

Chemicals used in industry and science; chemicals for filtering, fermenting, and brewing of beer;Beers; mineral and aerated waters; non-alcoholic drinks, namely carbonated beverages, beverages containing fruit juices, fruit juice beverages, beverages with tea flavor; fruit drinks and fruit juices; syrups for making beverages; concentrates, syrups or powders used in the preparation of fruit drinks, soft drinks;

ACTICOA

Raw chocolate for use in industry or households; compound chocolate coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, namely, instant powder, cocoa-based drinks in powder form; cocoa drinks, and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, and chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixes and chocolate coatings; confectionery, namely, chocolate bonbons and other chocolate confections, and pralines; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; chocolate, nut and nougat creams being spreads; dietary supplements, food additives and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing carbohydrates and fibres, namely, proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination; flavourings and seasonings for foodstuff, namely, flavourings for beverages;Cocoa butter for food purposes; mixed milk drinks, namely, flavoured and caffeinated mixed milk drinks; dietary supplements, food additives, and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination;Sanitary preparations for medical purposes; dietetic foods adapted for medical use; dietary supplements, nutritional food additives, and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for medicinal purposes;Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care; cosmetic preparation for slimming purposes in the nature of topical preparations;Chemicals used in industry, namely, chemicals based on polyphenols for use in the manufacture of foods;Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols for third parties; development of and technical expertise consultancy in connection with methods for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa for third parties;

ACTICOA

Raw chocolate for use in industry or households; compound chocolate coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, namely, instant powder, cocoa-based drinks in powder form; cocoa drinks, and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, and chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixes and chocolate coatings; confectionery, namely, chocolate bonbons and other chocolate confections, and pralines; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; chocolate, nut and nougat creams being spreads; flavourings and seasonings for foodstuff, namely, flavourings for beverages;Cocoa butter for food purposes; mixed milk drinks, namely, flavoured and caffeinated mixed milk drinks; dietary supplements, food additives and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination;Sanitary preparations for medical purposes; dietetic foods adapted for medical use; dietary supplements, nutritional food additives, and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for medicinal purposes;Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care; cosmetic preparation for slimming purposes in the nature of topical preparations;Chemicals used in industry, namely, chemicals based on polyphenols for use in the manufacture of foods;Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols for third parties; development of and technical expertise consultancy in connection with methods for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa for third parties;

ACTICOA

[ raw chocolate for use in industry or households; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; ] cocoa and cocoa powder, in particular instant powder, cocoa based drinks in powder form; [ cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate coatings; confectionery, namely, chocolate confections, chocolate candies and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, chocolate mousse, brownies, chocolate bonbons, chocolate pudding, chocolate based beverages; chocolate, nut and nougat creams being spreads; ] dietary supplements and food additives, namely, cocoa mixes and cocoa extracts for human consumption and for culinary and non-medicinal purposes, based on carbohydrates and fibers, including proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination; flavoring agents and seasonings for foodstuffs, especially flavoring agents for beverages;[ cocoa butter for food purposes; mixed milk drinks, namely, flavored and caffeinated mixed milk drinks ];

ALPIA

Chocolates, cookies, candy cake, and pies;

ALTA

Cocoa; cocoa powder; cacao-based products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionery products; chocolate; chocolate based ingredient for use in confectionery products; chocolate toppings for cakes and pies; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate syrup; chocolate fudge; chocolate confectionery, namely, pralines, cakes and pies; chocolate chips; chocolate-based decorations for pralines, cakes and pies; chocolate-based ingredient for use in confectionery and bakery products; pastries; chocolate bakery desserts; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery decorating; nut-based decorations for cakes and pies; all of the aforementioned goods also dairy-free;Cocoa butter for food; fruit toppings and fruit jelly spreads; nut-based fillings for cakes and pies; nut pastes;The English translation of ALTA in the mark is rise or increase.;

ALUNGA

Cocoa; [ cocoa powder; ] cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; [ cocoa mixes; cocoa-based cream; ] cocoa-based drink mixes in powder form and cocoa-based confectionary products; [ beverages based on cocoa or mainly consisting of cocoa; ] food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; cocoa and chocolate-based coatings for food;[ Cocoa butter; fruit fillings and jams, namely, fillings and jams made from fruit for use in cooking; prepared nuts; preparations for food comprised primarily of prepared nuts; nut paste; nut-based fillings, namely, nut-based fillings for use in cooking ];The wording ALUNGA has no meaning in a foreign language.;

ASM

Chocolate; Chocolate for confectionery and bread; Chocolate topping; [ Chocolate truffles; ] Chocolate-based fillings for cakes and pies; Ganache; Confectioner's coatings in the nature of glazes for baked goods and compound chocolate coating containing vegetable fat other than cocoa butter [ ; mixes for bakery goods; nougat ];

ASM

Chocolate; Chocolate for confectionery and bread; Chocolate topping; [ Chocolate truffles; ] Chocolate-based fillings for cakes and pies; Ganache; Confectioner's coatings in the nature of glazes for baked goods and compound chocolate coating containing vegetable fat other than cocoa butter; [ Mixes for bakery goods; Nougat ];Color is not claimed as a feature of the mark.;

ASM

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, cocoa powder; beverage additives and food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings for foods and chocolate toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food, namely, cakes; edible ices; chocolate-based fillings for cakes and pies; sugar pastes in the nature of edible glue for confectionery decorating for use by food services professionals and for the food services industry;Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy for technical and professional personnel development through training; entertainment, namely, organization of contests; entertainment services in the nature of competitions in the field of cultural activities related to local food; all aforementioned services also Internet-based and provided via websites;Cocoa butter for food; milk; dairy products, namely, dairy-based food beverages; milk beverages, milk predominating, in particular flavored and caffeinated mixed milk drinks; fruit toppings and gels in the nature of fruit pectin for culinary purposes; nut-based decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry; nut-based fillings for cakes and pies for use by food services professionals and for the food services industry;Commercial business management in the field of food-based businesses of others; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to gastronomy; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, via the Internet, featuring for cocoa butter, milk and milk products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, fondants, chocolate paste, chocolate coatings and toppings, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, and chocolate-based fillings for use by food services professionals and for the food services industry;

ASTRID

Large blocks of chocolate sold to bakeries and other wholesale outlets;

AYMERIC

Candies; Cocoa-based ingredients in confectionery, industrial and gourmet products; Cocoa-based additives as an ingredient in and flavoring for confectionery; filbert paste; confectioners' coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream and bakery goods; chocolate bars; chocolates molded into various shapes;

BANANA BANGO'S

candy;BANANA BANGOS;BANANA;

BARICOA

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal; bread; pastry; confectionery, namely, chocolate, filled chocolates, candy, marzipan, almond paste, pastes for filling pastry, cake, cookies, brownies, biscuits, pastries, confectionery chips for baking; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces, namely sauces containing cocoa, sauces containing chocolate; spices; ice;Meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats;

BARRY CALLEBAUT

COCOA; CHOCOLATE; [CHOCOLATE PRODUCTS, NAMELY, CHOCOLATE TRUFFLES; CHOCOLATE COATINGS, NAMELY, CHOCOLATE SYRUP]; INDUSTRIAL CHOCOLATE; ICINGS CONSISTING WHOLLY OR PARTLY OF CHOCOLATE; [RUSKS; BISCUITS; CAKES; PASTRIES;] [ SPREADS FOR BREAD CONSISTING PRIMARILY OF CHOCOLATE AND COCOA; GOODS CONSISTING PRIMARILY OF CHOCOLATE SUBSTITUTES; ] SUGARFREE CHOCOLATE AND SUGARFREE CHOCOLATE COATING [ ; ICINGS AND EDIBLE DECORATIONS FOR BISCUITS; SHAPED, ICED AND HOLLOW CHOCOLATES; ] [CHOCOLATE BARS; CONFECTIONERY BARS, NAMELY, CANDY BARS;] [ CHOCOLATE IN INDIVIDUAL PORTIONS; ] [ EDIBLE ICE;] [ CONFECTIONERY, CHOCOLATE CONFECTIONERY AND CHOCOLATE DESSERTS, NAMELY, CHOCOLATE CANDY, CHOCOLATE CAKES AND CHOCOLATE ICE CREAM; CHOCOLATE SAUCES; CHOCOLATE CANDY DROPS; ] [ PRALINES; CHOCOLATES FILLED WITH LIQUIDS AND WITH NUTS] [ ; CHOCOLATE STICKS; CHOCOLATE-FLAVORED ICES; THIN CHOCOLATE SLABS FOR LAYING ON BREAD; ] [ BAKERY GOODS; PIES; WAFFLES; CRACKERS; SWEETS, NAMELY, COOKIES;] [ CARAMEL-COATED WHOLE AND CHOPPED HAZELNUTS ];COCOA BUTTER [ ; CHOCOLATE-BASED BEVERAGES, NAMELY, CHOCOLATE MILK; [HAZELNUT CREAM; WALNUT CREAM;] WHOLE AND CHOPPED HAZELNUTS; AND HAZELNUT CREAM-BASED FILLING OR COATING ];The name BARRY CALLEBAUT does not identify a particular living individual.;

BARRY CALLEBAUT

[ Confectionary products, namely, chocolates and assorted chocolates; other ] chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; [ chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate molded into various shapes; goods consisting primarily of chocolate substitutes, ] sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; [ imitation chocolate; ] [ imitation chocolate confectionary, namely, dietetic chocolate products; ] [ diet chocolate; ] raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry [ or households ] ; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, * and * chocolate syrup [, chocolate desserts ] ; [ chocolate candy drops; ] dark chocolate; cocoa powder for making beverages; beverages based on chocolate additives; [ chocolate candy and chocolate-based season's articles for holidays; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; ] liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate drops [ ; cocoa-based food beverages and cocoa-based cream for the bakery ];The words in the design are in white on a red background, and the stylized cocoa bean design in the middle of the mark is in brown and white. The whole mark is outlined in brown.;The name in the mark does not identify a living individual.;Color is not claimed as a feature of the mark.;

BARRY CALLEBAUT

[ Confectionary products, namely, chocolates and assorted chocolates; other ] chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; [ chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate molded into various shapes; goods consisting primarily of chocolate substitutes, ] sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; [ imitation chocolate; imitation chocolate confectionary, namely, dietetic chocolate products; diet chocolate; ] raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; [ raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; ] chocolate coatings and diet chocolate coatings; namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, [ chocolate desserts; ] chocolate candy drops; dark chocolate; cocoa powder for making beverages; beverages based on chocolate additives; [ chocolate candy and chocolate-based season's articles for holidays; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; ] liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate drops[ ; cocoa-based food beverages and cocoa-based cream for the bakery ];In the statement, line 24, after chocolate candy drops, dark chocolate, should be inserted.;[ Cocoa butter, cocoa butter for food purposes ];The name in the mark does not identify a living individual.;Color is not claimed as a feature of the mark.;

BEANOLOGY

[ Coffee; cocoa; chocolate; coatings, namely, cocoa-based edible coatings; confectionery made of sugar ];Education services, namely, conducting classes, seminars, conferences and workshops in the fields of catering, gastronomy, chocolate production and desserts and distribution of training materials in connection therewith [ ; entertainment in the nature of organizing cooking and pastry competitions ];[ Provision of food and drink and temporary accommodation ];

BERRY CAKE BEARS

CANDY;BEARS;

BINGMONT

CANDY;

BLACK PEARL

Cocoa, cocoa powder, chocolate;

BRACH'S

FIRST USE ON OR ABOUT APR. 3, 1962; IN COMMERCE APR. 3, 1962; 1904 AS TO THE MARK BRACH'S.;FIRST USE ON OR ABOUT APR. 3, 1962; IN COMMERCE APR. 3, 1962; 1904 AS TO THE MARK BRACH'S.;CANDY;

BRACH'S BIG RIVER NUT AND BERRY TRAIL MIX

Snack mix consisting primarily of processed fruits, processed nuts and/or raisins;NUT AND BERRY TRAIL MIX;The drawing is lined for the colors yellow, blue, and red.;

BRACH'S BIG RIVER SUPER PREMIUM TRAIL MIX

Snack mix consisting primarily of processed fruits, processed nuts and/or raisins;SUPER PREMIUM TRAIL MIX;The drawing is lined for the colors yellow, blue, and red.;

BRACH'S FRESH CANDY SHOPPE

candy;BRACHS FRESH CANDY SHOP;product merchandising and display services provided to retailers of candy products;FRESH CANDY SHOPPE;

BRACH'S GOBLIN APPROVED

CANDY;

BRACH'S MASTER PRETZEL YOGURT COVERED PRETZEL TWISTS

Yogurt Coated Pretzels;PRETZEL and YOGURT COVERED PRETZEL TWISTS;The drawing is lined for the colors blue, red and yellow. The stippling in the drawing is a feature of the mark and does not indicate color.;

BRACH'S MISTER PRETZEL CHOCOLATE COVERED PRETZEL TWISTS

Chocolate Coated Pretzels;PRETZEL and CHOCOLATE COVERED PRETZEL TWISTS;The drawing is lined for the colors blue, red and yellow. The stippling in the drawing is a feature of the mark and does not indicate color.;

BRACH'S PIRATE TREASURE

candy;

BRACH'S TWISTERS

candy;

BRACHS

CONFECTIONERIES, NAMELY, CANDIES [ AND CANDY COVERED NUTS AND FRUITS ];THE DRAWING OF THE MARK IS LINED FOR THE COLORS PINK OR RED AND VIOLET OR PURPLE.;

BRAND-VU

plastic sign holders;

BRILLANCE BLANC

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based beverages, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products, and prepared cocoa; chocolate;Cocoa butter for food purposes;The English translation BRILLANCE BLANC in the mark is white brilliance.;

BRILLANCE BLANCHE

Cocoa; cocoa powder; cocoa products, namely, cocoa-based beverages, cocoa-based ingredients in confectionery products, and non-nutritional food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate;Cocoa butter for food purposes;The English translation of BRILLANCE BLANCHE in the mark is white brilliance.;

BRILLANCE LAIT

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based beverages, cocoa-based condiments, and seasonings for food and drink, cocoa-based ingredients in confectionary products, and prepared cocoa; and chocolate;Cocoa butter for food purposes;The English translation of BRILLANCE LAIT in the mark is milk brilliance.;LAIT;

BROCK

candy;BROCK;

BURGUNDY

CANDY;

C

Fruit-based glazing gels, confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugarfree chocolate, and sugarfree chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery, namely, dietetic chocolate products; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely cookies, crackers; gingerbread; confectionery articles covered with chocolate namely cake, crackers, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan;Cocoa butter for food purposes, ground hazelnuts, hazelnut cream, walnut cream, dairy based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa based food beverages; dairy-based and cocoa-based cream for the bakery; edible oils; hazel nut paste for filling pastries, nut paste for filling pastries, preserved truffles;CALLEBAUT;

C CALLEBAUT

RAW CHOCOLATE INTENDED FOR INDUSTRY [ OR FOR HOUSEHOLD USE; ] COVERING MADE FROM CHOCOLATE; COVERING MADE FROM CHOCOLATE INTENDED FOR THE PRODUCTION OF SWEETS, INDUSTRIAL CHOCOLATE; [ CHOCOLATE SYRUP; SWEETS MADE WITH CHOCOLATE FOR RETAILING AND INTENDED FOR THE MANUFACTURE OF FOODSTUFFS; ] LIQUID AND SOLID CHOCOLATE INTENDED FOR SALE TO THE CHOCOLATE INDUSTRY AND NOT INTENDED FOR DIRECT HUMAN CONSUMPTION; COCOA AND COCOA POWDER, NAMELY, INSTANT POWDER, COCOA-BASED BEVERAGE POWDERS [ ; COCOA AND CHOCOLATE BEVERAGES; CHOCOLATE AND CHOCOLATE PRODUCTS, NAMELY, CHOCOLATE STICKS AND BARS, CHOCOLATE STICKS AND BARS WITH A FILLING MADE OF FRUITS OR CONTAINING FRUCTOSE; CHOCOLATE ICING AND ICING MIXES AND CHOCOLATE AND CHOCOLATE-BASED GLAZES; CONFECTIONARY PRODUCTS, NAMELY, CHOCOLATES, ASSORTED CHOCOLATES, AND PRALINES; CHOCOLATE COVERED WAFFLES, CHOCOLATE COVERED CAKES, CHOCOLATE COVERED WAFFLE PRALINES; DRAGEES COATED WITH CHOCOLATE; CHOCOLATE BAKERY DESSERTS; SPREADS MADE FROM CHOCOLATE, NUTS AND PRALINES; FLAVOURING AGENTS AND SEASONINGS FOR FOODSTUFFS, NAMELY, FLAVOURING AGENTS FOR BEVERAGES ];COCOA BUTTER FOR FOOD PURPOSES;Color is not claimed as a feature of the mark.;

C CHOCOLATES FOR CHARITY

COLLECTION OF PREMIUM CHOCOLATES PACKAGED IN GIFT CONTAINERS AND MARKETED FOR FUND RAISING PURPOSES;The mark consists, in part, of the stylized representation of the letter C.;C;CHOCOLATES FOR CHARITY;

C-BOOK

Fruit-based glazing gels, confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugar free chocolate, and sugarfree chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery, namely, dietetic chocolate products in the nature of sugar free chocolate sweets; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles, namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan;Cocoa butter for food purposes, ground hazelnuts, hazelnut cream, walnut cream, dairy based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa based food beverages; dairy-based and cocoa-based cream for the bakery; edible oils; hazel nut paste for filling pastries, nut paste for filling pastries, preserved truffles;C BOOK;Color is not claimed as a feature of the mark.;

CA

Educational services, namely, providing classes in the field of making chocolate candies, desserts and foods; training services in the field of making chocolate candies, desserts and foods [ ; entertainment services, namely, organizing cooking and pastry competitions; organizing community sporting and cultural events ];CALLEBAUT AG;Color is not claimed as a feature of the mark.;[ Services for providing food and drink ];

CACAO BARRY WORLD CHOCOLATE MASTERS

Providing of training, practical training, conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely, instruction services and further education for experts; entertainment services, namely, organizing cooking and pastry competitions and chocolate design competitions; all aforementioned services also internet based and provided via apps;The mark consists of a design made of a circle border around a stylized cocoa bean, above two horizontal hands with CACAO BARRY in the center of the two hands. Below the bottom horizontal band is the wording WORLD above CHOCOLATE above MASTERS.;Color is not claimed as a feature of the mark.;The English translation of the word CACAO in the mark is COCOA.;Restaurants services; cafés services; cafeterias services; coffee bar services; all of the aforementioned services featuring take-out services; food service, namely, food preparation services; catering services;CACAO AND WORLD CHOCOLATE MASTERS;

CACAO FIRST SUGAR LAST

Cocoa; cocoa powder; cocoa products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice creams; chocolate desserts; preparations for making beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free;Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy, namely, educational services for professionals; organization of competitions; all aforementioned services also internet-based and provided via apps; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and multimedia digital content containing audio, video or text related to cocoa cultivation, cocoa and chocolate, baking and gastronomy;Beers, aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages;

CACAO VAN HOUTEN VH

No claim of exclusive right is made to the word Cacao, said word being the name of the goods.;Cocoa;

CACAOFRUIT ELIXIR

Beers, mineral and aerated waters and other non-alcoholic drinks, namely, cacao fruit juice; fruit drinks and fruit juices; all the foregoing being ready-to-drink beverages featuring the fruity pulp of the cacao fruit as an ingredient;CACAO FRUIT;

CACAOFRUIT EXPERIENCES

Treatment and transformation of materials, namely, food processing of cocoa shells and cocoa pods; rental of machines and apparatus for cocoa shell pulp-making; rental of machines and apparatus for cocoa pod pulp-making;The mark consists of a design of cacao seeds on a vine with three leaves. Above and curved around the design is the stylized wording CACAOFRUIT and below and curved around the design is the stylized wording EXPERIENCES. All of the wording and design are within a circle outline.;Cosmetic preparations made from cocoa shell pulp; cosmetic preparations made from cocoa pod pulp; essential oils and aromatic oils made from cocoa shells for cosmetic use; essential oils and aromatic oils made from cocoa pods for cosmetic use; all the foregoing containing ingredients derived from the cacaofruit;Color is not claimed as a feature of the mark.;Mediation of trade business for third parties in the field of cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical, cosmetic and feed industry; organization of events for promotional and advertising purposes; developing advertising campaigns for television, print media, posters, marketing brochures, digital and online media, social media, web pages; import and export agencies;Chemical and organic compositions made from cocoa shells for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa pods for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa shells for industrial purposes; chemical and organic compositions made from cocoa pods for industrial purposes; chemical preparations in the nature of shell pulp for thickening; chemical preparations in the nature of shell pulp for use as a jelling agent;CACAO FRUIT;Unprocessed cocoa fruit, namely, cocoa shells and cocoa pods; fresh fruits and herbs, namely, raw cocoa shells and cocoa pods; agricultural crops, horticultural and forestry products, namely, horticultural mulch made from cocoa shell and cocoa pod waste;

CALLEBAUT

CHOCOLATE;

CALLEBAUT

Jams and fillings made from fruit, particularly jams and fillings made from fruit resistant to baking or boiling; prepared nuts; preparations for food containing prepared nuts; nut paste; nut-based fillings, particularly nut-base fillings resistant to baking or boiling;

CALLEBAUT

Education, namely, providing classes in the field of making chocolate candies, desserts and foods; training in the field of making chocolate candies, desserts and food; organizing community sporting and cultural events; arranging of contests; organization of competitions, namely, cooking and pastry competitions; all the aforesaid services also internet-based;

CALLEBAUT

Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based beverages, cocoa-based ingredient in confectionery products; beverages based on cocoa or mainly consisting of cocoa; Chocolate; Fondants; Chocolate paste; Chocolate coatings and toppings; Dessert sauce; Marzipan; Chocolate-based edible decorations for food; Sugar-based edible decorations for food; Edible ices; Chocolate-based fillings; Sugar pastes;Training services in the field of agri-food and catering services; Practical teaching in the nature of tutoring in the field of restaurant and catering services provided to professionals; theoretical and practical training, namely, basic and advanced training in the field of human resources development; organization of competitions in the field of cooking, chocolate making; all the aforesaid services particularly in connection with agricultural methods, cocoa bean production methods as well as the production and processing of chocolate and chocolate goods;The mark consists of the wording CALLEBAUT in stylized capital lettering beneath a design comprising a circle with 3 equally spaced hooks extending inwards from the perimeter.;Computer software, downloadable computer software and application software to be used for accounting, word processing, security, database management, in connection with agriculture practices, applied developments in cocoa bean agriculture and the manufacture and the processing of chocolate and chocolate goods;Cocoa butter for food; Milk products excluding ice cream, ice milk and frozen yogurt; Dairy products, namely, cream, dairy-based dips, butter, cheese; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks with milk predominating; fruit toppings and jellies; nut-based edible decorations for food; Nut-based fillings;Color is not claimed as a feature of the mark.;

CALLEBAUT

Processed nuts;

CALLEBAUT AMERICAS

Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; sugarless candies consisting primarily of chocolate substitutes, sugar free chocolate and sugar free chocolate coating; chocolate-based glazes; chocolate substitute, namely, carob; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; compound chocolate and sugarless chocolate coatings; compound chocolate and sugarless chocolate coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup; small wrapped egg-shaped milk chocolates; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely hot and cold cocoa-based beverages and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives, namely, chocolate milk shakes; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; bread spread containing chocolate nougat and nuts; chocolate, candy and chocolate-based candy and chocolate-based pastries shaped to resemble Easter and Christmas-related characters and objects; synthetic carob candies for use as a chocolate substitute; chocolate food beverages not being dairy-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; chocolate truffles; truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; instant pudding mixes, namely, powder for making blancmange pudding; baking powder; flour confectionery, namely, sweet bakery goods; sugar confectionery, namely, sugar-coated hard candy; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan;Cocoa butter, ground and whole processed hazelnuts, hazelnut cream, walnut cream, dairy and vegetable based chocolate food beverages, chocolate flavored beverages, namely chocolate milk; dairy-based creams for the bakery; edible oils and apricot flavored fruit-based gel for pastries;Food for medically restricted diets, namely, diet chocolate and diet pralines;

CALLEBAUT CHOCOLAT DU CRÉATEUR

Coffee, tea, cocoa, cocoa powder, particularly instant preparations, beverage preparations mainly containing cocoa, milk and coffee-based beverages, cocoa and chocolate-based beverages, cocoa products, namely milk or vanilla topping; chocolate and chocolate products, particularly bars of chocolate, also filled with fruits or with fruit sugar; aerated chocolate; nougat, nougat clusters; confectionery goods and pralines; wafers coated with chocolate, and wafers with pralines; chocolate bars, also filled with fruits; chocolate-covered dragees, and sugar confectionery containing raisins, walnuts, almonds and fruits covered with chocolate; sugar confectionery products, candy, liquorice, chewing gum (not for medical purposes); confectionery goods for diabetics (not for medical use); chocolate preparations containing nuts and nougat;Chocolate for diabetics, pralines for diabetics, confectionery for diabetics;

CALLEBAUT ECL1PSE

Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa mixes, beverages based on cocoa or mainly consisting of cocoa; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa extracts for human consumption; chocolate, chocolate-based products, namely, chocolate-based spreads, chocolate mousse, chocolate syrup, chocolate topping, chocolate for toppings, couverture chocolate, chocolate-based fillings for cakes and pies; chocolate-based decorations for food; chocolate-based beverage vending mixes; cocoa- and chocolate-based beverages;Cocoa-based products, namely, cocoa butter for food;CALLEBAUT ECLIPSE;

CALLEBAUT GOLD

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, chocolate sauce, caramel sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; ice cream; chocolate-based fillings; confectionary, namely, sugar pastes;

CALLEBAUT RUBY

Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa; edible cocoa seeds; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads; chocolate-based edible gel; chocolate coating and topping; chocolate-based fillings; chocolate-based decorations for food; chocolate-based beverage mixes for vending machines; cocoa- and chocolate-based beverages;RUBY;

CALLEBAUT WHOLEFRUIT BOLD

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based toppings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry; all aforementioned goods not as meal-replacement;Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry; all forementioned goods not as meal-replacement;CALLEBAUT WHOLE FRUIT BOLD;as to CALLEBAUT;WHOLE FRUIT BOLD;

CALLEBAUT WHOLEFRUIT VELVETY

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry;Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry;WHOLE FRUIT;

CALLETS

raw chocolate, raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; cocoa, [coffee, coffee substitutes, tea, sugar, candy], chocolate, namely tablets and bars[; chocolate food beverages not being dairy-based or vegetable-based]; chocolate couverture, namely chocolate suitable for covering candy, cakes, waffles, dessert biscuits, and ice creams; [cakes, pastries, chocolate-based and cocoa-based spreads for bread, ice cream];

CAPRIMO

Coffee, tea, cocoa; powders and preparations for making cappuccino, cocoa, drinking chocolate and tea; drinks made from chocolate and cocoa;Milk and cream substitutes, powdered milk and cream;

CARA CRAKINE

Cocoa; chocolate; [cocoa-based beverages;] cocoa-based food additives, namely, cocoa mixes [and natural food extracts derived from cocoa];[Cocoa butter for food purposes; milk products excluding ice cream, ice milk, and frozen yogurt];The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;The wording CARA CRAKINE has no meaning in a foreign language.;

CCC CACAO CULTIVATION & CRAFT

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel, chocolate-based meal replacement bars; coatings made from chocolate and cocoa; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; bakery products; preparations for making bakery products, namely, pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, chocolate mousse; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free;Providing of training in the field of cocoa, chocolate, confectionery and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; practical training, conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; entertainment services, namely, organization of competitions in the field of chocolate, baking, confectionery and gastronomy; entertainment, namely, providing films, television programs, video clips and multimedia entertainment and educational video content; all aforementioned services also internet-based and provided via web-based applications;The mark consists of 3 overlapping letter C's connected to a percent sign over the wording CACAO CULTIVATION & CRAFT, all in the color beige, framed by a shield in the color blue with a striated border. The white in the mark merely constitutes background and is not a feature of the mark.;Cocoa butter for food; jams and fruit fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads;CCC CACAO CULTIVATION AND CRAFT;The color(s) blue and beige is/are claimed as a feature of the mark.;Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without takeaway sales and take-away sales services; providing food and beverages; catering services;CACAO AND CRAFT;

CHARLES BARRY

Raw chocolate for use in industry namely compound chocolate coating for use in the manufacture of candies and confectioner's coating consisting wholly or partly of chocolate; chocolate in the form of coating and topping; industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa drinks; chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated candies used to decorate baked goods; chocolate desserts, namely chocolate puddings; dessert sauces, in particular chocolate flavoured dessert sauces; bread, pastry and confectionery, namely chocolate bonbons and other assorted chocolate candies; confectionery chips for baking; pralines; spreads containing chocolate, nut and nougat; coffee; tea; vegetable-based flavouring enhancers, namely seasoning mixes and flavouring enhancers for beverages;In the statement, column 2, line 28-30, should be deleted, and, THE NAME(S), PORTRAIT(S), AND/OR SIGNATURE(S) SHOWN IN THE MARK DOES NOT IDENTIFY A PARTICULAR LIVING INDIVIDUAL should be inserted.;Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; processed almonds and hazelnuts; jams and fruit-based filling, namely baking-proof and boiling-proof jams;THE NAME(S), PORTRAIT(S), AND/OR SIGNATURE(S) SHOWN IN THE MARK DOES NOT IDENTIFY A PARTICULAR LIVING INDIVIDUAL.;Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers;Color is not claimed as a feature of the mark.;

CHOC-LOCK

[ Cocoa; cocoa powder; products containing cocoa, namely, cocoa beverages with milk, cocoa mixes, cocoa powder, and cocoa spreads; beverages based on cocoa or mainly consisting of cocoa; chocolate; food additives based on cocoa, namely, gluten and cream of tartar for use as a flavoring ];[ Jams made from fruit, particularly jams made from fruit resistant to baking or boiling; fillings made from fruit for cakes, pies, and cobblers, particularly fillings made from fruit resistant to baking or boiling; prepared nuts; preparations for food containing prepared nuts, namely, food glazing preparations comprised primarily of fruit and fruit pectin for use in cooking and baking; nut paste, namely, peanut paste and almond paste; nut-based fillings, particularly nut-based fillings resistant to baking or boiling, namely, cashew butter and almond butter ];Packaging materials of cardboard, paper, plastic [ and/or regenerated cellulose wipes; wrapping paper] ; containers, films, pouches and small bags for packaging made of cardboard, paper [, and/or regenerated cellulose wipes; plastic bags for packaging ];

CHOCLOCK

[ Cocoa; cocoa powder; cocoa products, namely, cocoa mass and cocoa mixes; cocoa-based food additives; cocoa spreads; beverages, namely, cocoa-based beverages and cocoa-based beverage powders; cocoa extracts for human consumption based on cocoa or mainly consisting of cocoa; chocolate ];The mark consists of a gold rectangle with curved sides extending outward and to the right with the wording CHOCLOCK inside in white with a white hyphen extending from the K.;[ Jams and fillings made from fruit, particularly jams and fillings made from fruit supporting cooking; prepared nuts; nut paste, namely, filbert paste, almond paste, and hazelnut paste; nut-based fillings, particularly nut-based fillings supporting cooking, namely, nut-based spreads and nut-based fillings resistant to baking or boiling; processed almonds and hazelnuts ];Packaging materials of cardboard, paper, plastic [ or regenerated cellulose; wrapping paper ]; containers, films, pouches and small bags for packaging made of cardboard, paper [, plastic or regenerated cellulose ];The color(s) gold and white is/are claimed as a feature of the mark.;

CHOCMELTS

Cocoa and cocoa powder; chocolate and chocolate products, namely, chocolate drops for use in confections and frozen desserts;CHOC MELTS; CHOCOLATE MELTS;

CHOCO PURPLES

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based beverages, cocoa-based ingredients in confectionery products, and prepared cocoa; food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate, namely, pralines and chocolate confectionery;Cocoa butter for food purposes; milk products, excluding ice cream, ice milk, and frozen yogurt;Dietetic foods and dietary supplements adapted for medical use; dietary supplements and nutritional supplements for non-medical use; nutritional supplements containing cocoa;

CHOCO PURPLES

Cocoa; cocoa powder; cocoa based products, namely, cocoa-based beverages, cocoa-based ingredients in confectionery products, and prepared cocoa; food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate, namely, pralines and chocolate confectionery;The mark consists of the letters CHOCO and PURPLES in script letters, with a stylized set of cocoa beans located below the CH of CHOCO.;Cocoa butter for food purposes; milk products, excluding ice cream, ice milk, and frozen yogurt;Dietetic foods and dietary supplements adapted for medical use; dietary supplements and nutritional supplements for non-medical use; nutritional supplements containing cocoa;CHOCOLATE PURPLES;Color is not claimed as a feature of the mark.;

CHOCO PURPLES

Cocoa; cocoa powder; cocoa based products, namely, cocoa-based beverages, cocoa-based ingredients in confectionery products, and prepared cocoa; food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate, namely, pralines and chocolate confectionery;The mark consists of the letters CHOCO and PURPLES in script letters, with a stylized set of cocoa beans located below the CH of CHOCO.;Cocoa butter for food purposes; milk products, excluding ice cream, ice milk, and frozen yogurt;Dietetic foods and dietary supplements adapted for medical use; dietary supplements and nutritional supplements for non-medical use; nutritional supplements containing cocoa;CHOCOLATE PURPLES;Color is not claimed as a feature of the mark.;

CHOCO PURPLES

Cocoa; cocoa powder; cocoa based products, namely, cocoa-based beverages, cocoa-based ingredients in confectionery products, and prepared cocoa; food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate, namely, pralines and chocolate confectionery;The mark consists of the letters CHOCO in white script letters, a stylized set of cocoa beans in purple located below the CH of CHOCO, and the letters PURPLES in white script letters to the right of the stylized cocoa beans, all on a rectangular black background.;Cocoa butter for food purposes; milk products, excluding ice cream, ice milk, and frozen yogurt;Dietetic foods and dietary supplements adapted for medical use; dietary supplements and nutritional supplements for non-medical use; nutritional supplements containing cocoa;CHOCOLATE PURPLES;The color(s) black, white, and purple is/are claimed as a feature of the mark.;

CHOCO'SHINE

Raw chocolate used in industry or used in the home; confectioner's coatings in the nature of edible shellac coatings for foods and icing made with chocolate; confectioner's coatings in the nature of edible shellac coatings for foods and icing made with chocolate intended for the production of sweets; industrial chocolate; chocolate syrup; sweets made with chocolate for retailing and intended for the manufacture of foodstuffs; liquid and solid chocolate intended for sale to the chocolate industry and not intended for direct human consumption; cocoa and cocoa powder; instant cocoa powder; cocoa-based beverage powders; cocoa based beverages; chocolate food beverages not being dairy-based or vegetable based; chocolate; chocolate products, namely, chocolate sticks and bars, and chocolate sticks and bars with a filling made of fruits or containing fruit sugar; chocolate mixes for bakery goods; chocolate confectioner's coatings in the nature of edible shellac coatings for foods; candy and pralines; waffles coated with chocolate; chocolate coated cakes and pralines; candy, namely, dragees coated with chocolate; chocolate bakery desserts; spreads made from chocolate, nuts and pralines; flavorings and seasonings for food; flavorings for beverages;Cocoa butter for food purposes; milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content, namely, mixed, flavored and caffeinated milk beverages;CHOCOLATE 'SHINE;

CHOCOLATE ACADEMY

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free;Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free;CHOCOLATE;

CHOCOLATE ACADEMY ONLINE

Educational services for professionals, namely, providing of training, practical training, conducting of courses, workshops, seminars and educational demonstrations, all in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, entertainment and educational services in the nature of competitions in the field of culinary arts; organization of events for cultural purposes; all aforementioned services also provided online;The mark consists of the wording CHOCOLATE ACADEMY ONLINE in stylized font, with the letter O in ONLINE represented by a stylized design of a cocoa bean.;Color is not claimed as a feature of the mark.;Restaurants, cafés, cafeterias, coffee bars, including the provision of food and drinks by take out service; providing food and beverages; catering services;CHOCOLATE ACADEMY ONLINE;

CHOCOLATE MASTERS

Chocolate and chocolate products, namely, decorations made of chocolate, cups made of chocolate, chocolate shavings and blossoms made of chocolate;The mark consists of CHOCOLATE MASTERS in stylized form within an oval.;Color is not claimed as a feature of the mark.;CHOCOLATE;

CHOCOLATE MASTERS

Chocolate and chocolate products, namely, decorations made of chocolate, cups made of chocolate, chocolate shavings and blossoms made of chocolate;The mark consists of the wording CHOCOLATE MASTERS in stylized font in the color brown, with an underline slash mark under the term MASTERS, in light brown.;The color(s) brown and light brown is/are claimed as a feature of the mark.;CHOCOLATE;

CHOCOLIZER

Cocoa; cocoa powder; cocoa-based food beverages; cocoa-based beverage powders; cocoa extracts for human consumption; cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based food additives for culinary purposes; cocoa-based spreads; cocoa-based drink mixes in powder form; beverages and cocoa extracts for human consumption based on cocoa or mainly consisting of cocoa; chocolate;Education, training, theoretical and practical training, namely, personnel development through training and continuing development, namely, business training; organization of competitions, namely, competitions for chocolate professionals to create chocolate artwork, pralines, pastry, and desserts;Provision of food and drink in the field of gastronomy;

CHOCOVIC

Cocoa mass; semi-processed goods for confectionery made with coffee, cocoa or chocolate, namely, flavoured pastes not being fruit-based, [ baking pastry and chocolate-based fillings for cakes and pies; ] raw chocolate for household and industrial use; cocoa and cocoa powder, [ namely, instant soluble powder, cocoa and chocolate beverages not being dairy-based or vegetable-based; ]chocolate and chocolate sauce [, chocolate confectionery made of sugar, and pralines ];[ Cocoa butter for food purposes; semi-processed goods for fruit-based confectionery, namely, fruit-based fillings for cakes and pies, marmalades that can be cooked and used as coatings, fruit fillings for cobblers, fruit jellies ];The wording CHOCOVIC has no meaning in a foreign language.;

CHOCOVIC

Mixed milk-based beverages, particularly flavoured, caffeine-enriched mixed milk-based beverages; dietetic supplements and food additives, namely, extracts of fruit or vegetables and essences of fruit or vegetables for human consumption for non-medicinal use, made with proteins, fats, fatty acids, enriched with polyphenols, carbohydrates, fiber, vitamins, minerals, trace elements, either separately or in combination;Pharmaceutical preparations, namely, antioxidants; sanitary preparations for medical use; dietetic foods adapted for medical use; dietetic supplements and food additives for medical use, namely, nutritional additives for medical purposes for use in foods and dietary supplements for human consumption;The wording CHOCOVIC has no meaning in a foreign language.;

CHOCOVISION

Teaching in the fields of cocoa, chocolate, and confectionery; providing of training services in the fields of cocoa, chocolate, and confectionery; entertainment services, namely, conducting chocolate, cocoa, and confectionery contests; sporting and cultural activities, namely, organization of cultural shows in the field of cocoa, chocolate, and confectionery; education information, namely, providing information in the academic field of cocoa, chocolate, and confectionery for the purpose of academic study; development of human resources by means of teaching and training, namely, teaching and training courses of instruction to business leaders, retail managers, and stakeholders in the field of cocoa, chocolate, and confectionery; photographic reporting; publication of texts, other than publicity texts; organization of exhibitions for cultural or educational purposes; writing of texts, other than publicity texts; publication of books; preparation and hosting, namely, conducting, arranging, and organizing of educational colloquiums, conferences, congresses, seminars, symposiums and training workshops in the field of cocoa, chocolate, and confectionery to business leaders, retail managers, and stakeholders in the cocoa, chocolate, confectionary, and retail industries;CHOCO VISION;

CHOCOVISION

Preparation and hosting, namely, conducting, arranging, and organizing of educational colloquiums, conferences, congresses, seminars, and symposiums in the field of cocoa, chocolate, and confectionery to business leaders, retail managers, and stakeholders in the cocoa, chocolate, confectionery, and retail industries;CHOCÓ VISION;

CO-ED

CANDY;

COCO NIU

Chocolate sweetened with coconut sugar for use by food manufacturers, chefs, catering and food service professionals;The Hawaiian term COCO NIU means coconut in English.;

COCOABRAN

Processed cocoa beans;COCOA BRAN;Raw cocoa beans;

COCOABRAN

Cocoa shells in powdered form; cocoa and cocoa-based goods containing cocoa shells in powdered form, namely, cocoa powder; compound chocolate, namely, compound chocolate coating for use in the manufacture of cakes and frozen confections;COCOA BRAN;

COCOART

Cocoa powder; chocolate; naturally coloured cocoa powder for foodstuffs and decoration purposes;The mark consists of the stylized term COCOART on a black background with the first letter C and the letter A in red, the first letter O and letter R in beige, the second letter C in white, the second letter O in brown and the letter T in brown.;Cocoa butter for food;COCO ART;The color(s) white, red, beige, brown and black is/are claimed as a feature of the mark.;

COLOR CONCENTRATION CONTROL

Dyeing of cocoa butter; mixing of paints;The mark consists of the stylized wording COLOR CONCENTRATION CONTROL below a stylized representation of a guage.;Cocoa butter for food; colored cocoa butter for food;Color is not claimed as a feature of the mark.;Colorants for use in the manufacture of food;COLOR;

CRISPEARLS

[ Raw chocolate intended for industry or for household use; covering made from chocolate; covering made from chocolate intended for the production of sweets, industrial chocolate; chocolate syrup; ] sweets made with chocolate for retailing and intended for the manufacture of foodstuffs; [ liquid and solid chocolate intended for sale to the chocolate industry and not intended for direct human consumption; cocoa and cocoa powder, namely, instant powder, cocoa-based beverage powders; cocoa and chocolate beverages; ] chocolate and chocolate products, namely, dragees coated with chocolate;[ Cocoa butter for food purposes, Chocolate flavored caffeinated coffee beverages ];CRISP PEARLS;

CROQUOA

Cocoa; cocoa products, namely, chocolate mass, cocoa mass, chocolate sticks and bars, chocolate sticks and bars with a filling made of fruits or containing fructose, cocoa powder for making beverages; pastry and confectionery, namely, cakes, cookies, brownies, biscuits, pralines, confectionery chips for baking; chocolate, namely, filled chocolate, chocolate bonbons, assorted chocolate candies, assorted chocolate; sugar confectionery, namely, candy and marzipan;Cocoa butter for food purposes;The wording CROQUOA has no meaning in a foreign language.;

DEEP SEA SOUR FISH

candy;SOUR FISH;

DEMER

Large blocks of chocolate sold to bakeries and other wholesale outlets;

EASTER PARADE

CANDY;

EGMONT

Large blocks of chocolate sold to bakeries and other wholesale outlets;

EL RANCHO

CANDY;

ELIX

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery;Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages;Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks;Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages;

ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery;Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages;The mark consists of the stylized wording ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH inside of a hexagon design; above the wording is a design of a cacao bean and two leaves.;ELIX ONE HUNDRED PERCENT CACAOFRUIT FOR CIRCULATORY HEALTH; ELIX ONE ZERO ZERO PERCENT CACAOFRUIT FOR CIRCULATORY HEALTH;Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks;Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages;100% CACAOFRUIT FOR CIRCULATORY HEALTH;

EUROPEAN CHOCOLATE MASTERS

Promoting the goods and services of others in the field of candy through the distribution of printed material; wholesale distributorships featuring candy;

FABRIKA

Large blocks of chocolate sold to bakeries and other wholesale outlets;

FBF

candy;The mark consists of a humanized bear holding strawberries.;The drawing is lined for the colors gold, red, green and blue.;

FLIP-TOP

PAPERBOARD SHIPPING CONTAINER CONTAINING CANDY WHICH ON OPENING CAN BE FOLDED INTO AN OPEN DISPLAY CASE FOR THE MERCHANDISE;

FORTIPRO

High protein chocolate coatings and chocolate chips for use as ingredients in other food stuffs;

FRESH CANDY FAVORITES

CANDY;FRESH CANDY;

FRUIT BASKET

CANDY;FRUIT;

FRUITOVATIONS

Compound chocolate coating for use in the manufacture of candy; candy based on cocoa and chocolate for retail sale and use in food manufacturing; cocoa and cocoa powder, especially instant powder, cocoa-based drinks in powder form; cocoa and hot chocolate drinks; chocolate and chocolate with a fruit filling or containing fructose; chocolate coatings; confectionery made of sugar and pralines;Cocoa butter for food purposes; milk products excluding ice cream, ice milk and frozen yogurt; mixed milk drinks, namely, milk drinks containing flavored fruits; chocolate drinks, namely, chocolate milk, dairy- based chocolate food beverages and vegetable-based chocolate food beverages;FRUIT INNOVATIONS;

GARDNERS CANDIES

Candy for Consumption On or Off the Premises;No claim is made to the exclusive right to use the word Candies, apart from the mark as shown.;Retail Candy Store Services;

GROWING GREAT CHOCOLATE

Cocoa; cocoa powder; cocoa products, namely, cocoa mass and cocoa mixes; beverages based on cocoa or mainly consisting of cocoa; food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate;Education, training, theoretical and practical training, namely, providing classes, workshops and seminars in personnel development; organization of competitions for chocolate professionals to create chocolate, chocolate confections, pralines, pastries and desserts;The mark consists of the wording GROWING GREAT CHOCOLATE with the word CHOCOLATE appearing below the GROWING & G elements with a tree comprised of small dots with shading making up the trunk, limbs and leaves to the right of the wording.;Color is not claimed as a feature of the mark.;CHOCOLATE;Development of individual recipes for the production and transformation of chocolate and chocolate-based products; scientific and technological services, namely, scientific research, analysis, and testing of individual recipes for the production and transformation of chocolate and chocolate-based products; research and development of individual recipes for the production and transformation of chocolate and chocolate-based products; industrial research and analyses of individual recipes for the production and transformation of chocolate and chocolate-based products;

HIDE A PAK

CANDY;HIDE A PACK;

HOT & COOL

coffee, tea, cocoa and cocoa powder namely instant powder, drinks in powder form containing cocoa; coffee drinks with milk, cocoa and chocolate drinks; cocoa products, namely, chocolate mixtures and chocolate coatings, chocolate and chocolate goods, namely, chocolate bars, including chocolate bars with a fruit filling or containing fructose; aerated chocolate; nougat, nougat snacks; confectionery, namely, chocolates and assorted chocolates and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate dragees, namely, chocolate coated raisins, nuts, almonds and fruits; chocolate nut and nougat creams being spreads;mixed milk drinks, namely, flavoured and caffeinated mixed drinks; cocoa butter for food purposes;HOT AND COOL;

HULA CHEWS

Candy;No claim is made to the exclusive right to use Chews, apart from the mark as shown.;

IBC

Cocoa, cocoa powder, cocoa-based products; namely, candy with cocoa, cocoa powder; beverage additives and food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; sugar pastes in the nature of edible glue for confectionery decorating for use by food services professionals and for the food services industry;The mark consists of the stylized letters IBC composed of circles, square, diamonds, stars, suns, and flowers above the stylized letters IBC.;Cocoa butter for food; milk; dairy products, namely; dairy-based food beverages; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks made predominantly from milk; fruit toppings and gels in the nature of fruit pectin for culinary purposes; nut-based decorations for food; nut-based fillings;Color is not claimed as a feature of the mark.;

INAYA

Cocoa; [ cocoa powder; ] cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; [ cocoa mixes; cocoa-based cream; ] cocoa-based drink mixes in powder form and cocoa-based confectionary products; [ beverages based on cocoa or mainly consisting of cocoa; ] food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; cocoa and chocolate-based coatings for food;[ Cocoa butter; fruit fillings and jams, namely, fillings and jams made from fruit for use in cooking; prepared nuts; preparations for food comprised primarily of prepared nuts; nut paste; nut-based fillings, namely, nut-based fillings for use in cooking ];The wording INAYA has no meaning in a foreign language.;

ITINERO

Cocoa; cocoa powder; cocoa-based products, namely, cocoa mass and cocoa mixes; cocoa spreads and cocoa extracts for human consumption; cocoa-based beverages; chocolate;Cocoa butter; jams and fruit fillings, namely, baking-proof and boiling-proof jams and fruit fillings for cakes and pies; processed nuts; pastes made from nuts; nut-based fillings, namely, baking-proof and boiling-proof nut-based fillings for pies;The English translation of ITINERO in the mark is travel or route.;

ITINERO

Providing an interactive website featuring information for consumers in the field of cocoa-based food products and chocolate;The English translation of ITINERO in the mark is travel or route.;

JACQUES GOURMET

Cocoa and cocoa products, namely, cocoa mixes, cocoa spreads; powdered cocoa; cocoa-based beverages; cocoa beverages with milk; chocolate and chocolate products, namely, chocolate chips, chocolate candies; chocolate bars; pralines; chocolate-based food beverages, not being dairy-based or vegetable based; chocolate beverage with milk; pastry and confectionery, namely candy;GOURMET;

JAVELIN

High-protein confectionery chips for baking that have no added sugar, sold only to food manufacturers and caterers;

JOTS!

CANDY;

L'ART DU CHOCOLATIER CHALLENGE

Education services, namely, providing seminars and workshops in the field of chocolate and gastronomy; training services in the field of chocolate and gastronomy; theoretical and practical training in the field of gastronomy, namely, staff development through training; entertainment services in the nature of chocolate artwork, confectionery, pastry, and dessert contests; organization of competitions, namely, competitions for chocolate professionals to create chocolate artwork, pralines, pastry and desserts; organizing exhibitions relating to chocolate and gastronomy for educational and entertainment purposes;The mark consists of a stylized version of the wording L'ART DU CHOCOLATIER in a script font, and the word CHALLENGE in block characters.;Color is not claimed as a feature of the mark.;Advertising; business management consultancy; business administration consultancy; providing office functions;The English translation of L'ART DU CHOCOLATIER in the mark is THE ART OF THE CHOCOLATIER.;CHALLENGE;

M LK

Cocoa; cocoa powder; cocoa-based productscandy with cocoa and edible orocessed cocoa seeds; chocolate; chocolate-based products, namely, candies, cakes, pies, pastries, cookies, pralines, and mousses; chocolate coatings, namely, chocolate-based decorations for confectionary products and bakery products; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolates; chocolate confectionery; bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, candies, cakes, pies, pastries, cookies, pralines, and mousses; preparations for making beverages [chocolate-based]; chocolate decorations for cakes;The mark consists of the wording MILK where the letter i is represented by a leaf design.;Cocoa butter for food; jams and fruit fillings for cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butter; nut pastes, namely almond paste, hazelnut paste, pistachio paste, and apricot kernal paste; nut-based fillings for cakes and pies, namely, fillings containing almonds, hazelnuts, pistachios, apricot kernals, and cashews; milk shakes; fruit jelly spreads;MILK;MILK;

MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED

Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based beverages, cocoa-based ingredients in confectionery products, candy with cocoa; chocolate; pre-mixed chocolate beverages, namely, chocolate-based beverages, hot chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, caramel sauce, chocolate sauce; marzipan; chocolate-based decorations for food, namely, cakes; sugar-based decorations for food, namely, cakes; edible ices; chocolate-based fillings for cakes and pies; chocolate toppings; sugar pastes in the nature of edible glue for confectionery decorating;Educational services provided in person and online, namely, conducting of courses of instruction, workshops, seminars and educational demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy; entertainment services provided in person and online, namely, conducting cooking, pastry, chocolate, cocoa, and confectionary contests; entertainment services, namely, food tastings; cultural activities provided in person and online, namely, organization of cultural shows, organization of exhibitions for cultural purposes;The mark consists of a circle with an illustration of 2 cocoa beans above a horizontal line. Below the line is the wording MADE FROM RUBY COCOA BEANS which is above another horizontal line. Below this second horizontal line is the wording NO COLOR ADDED NO BERRY FLAVOR ADDED. The outside of the circle is outlined in a scalloped design.;Color is not claimed as a feature of the mark.;MADE FROM RUBY COCOA BEANS AND NO COLOR ADDED AND NO BERRY FLAVOR ADDED;

MADE WITH RUBY COCOA BEANS

[ Cocoa, cocoa powder, cocoa-based products in the nature of cocoa based condiments for food and drink, cocoa based beverages and food additives based on cocoa or mainly consisting of cocoa used as an ingredient in confectionery products; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce in the nature of chocolate flavored dessert sauce; ] Marzipan; [ chocolate-based decorations for food; ] crystallized sugar for decorating food, namely, sugar-based decorations for food; [ ice cream; ] * edible ices; * [ chocolate-based fillings for cakes and pies; chocolate couvertures, namely, chocolate suitable for covering candy, cakes, waffles, dessert biscuits, and ice creams; ] sugar pastes;Providing of training, practical training, conducting of courses, workshops, seminars and educational demonstrations, namely, instruction and further training of personnel, all in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of cooking, pastry as well as chocolate design competitions; entertainment, namely, organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastries and desserts; all aforementioned services provided online and in-person;The mark consists of a shaded circle with the transparent wording MADE WITH in arc shape on top and RUBY COCOA BEANS in arc shape on bottom part of circle. In the middle of the circle is a transparent illustration of two cocoa beans.;In the statement, class 30 has been corrected per the Restriction Notice and per the Fnote dated 07/20/2022.;MADE WITH RUBY COCOA BEANS;

MADE WITH THE WORLD'S FINEST COCOA BEANS

Candy;

MAGICAL MORSEL

Sugar-based products, namely, confectionary chips for use in baking; sugar-based decorations for food, namely, confectionary chips;MORSEL;

MINTLETS

CANDY;

MONA LISA

Cocoa and products with cocoa, namely, candy with cocoa, cocoa powder; edible processed cocoa seeds; chocolate, products with chocolate, namely, chocolate bars, chocolate-based spreads, cocoa-based beverages and chocolate-based beverages; chocolate-based beverage vending mixes, namely, cocoa mix, chocolate-based decorations for food, namely, cakes; sweets, namely, sweetened pastes, namely, edible glue for confectionery decorating; sugar-based decorations for food, namely, cakes, cake frosting and icing, preparations made from cereals in combination with cocoa and/or chocolate, namely, cereal bars, ready-to-eat cereals; marzipan; all specifically for use by food services professionals and for the food services industry;Nut-based fillings for food bars, cakes and cookies; processed nuts, nut paste; nut-based decorations for food, namely, nut topping and nut-based spreads; all specifically for use by food services professionals and for the food services industry;Color is not claimed as a feature of the mark.;

MONA LISA

Chocolate decorations for cakes and chocolate decorations for confectionery items, all for catering and food service professionals and for the food service industry;

MONA LISA

[ Nut pastes, namely, almond paste; ] confectionary made of sugar, namely, fondants and gum paste and edible decorations made of sugar for cakes and cookies; and marzipan, all for catering and food service professionals and for the food service industry;[ Nut-based products, namely, nut-based food bars, nut-based spread and nut-based snack foods; nut-based decorations for food, namely, nut topping and nut-based spread; and peanut paste, all for catering and food service professionals and for the food service industry ];

MONA LISA 3D STUDIO

MONA LISA THREE D STUDIO;3D STUDIO;Professional technological advisory services relating to food technology, namely, the production processes of foods; laboratory analysis in the field of food; design services for food and food decoration in the nature of computer graphics design services, namely, creating of 3D computer models of food and food decorations; all aforementioned services also internet-based and provided via non-downloadable software applications; computer software development, computer programming services and hosting of an interactive Internet website that allows for design service portals for food and food decoration to create 3D computer models of food and food decorations;

MONA LISA COLOUR IT TEXTURE IT SHAPE ITTASTE IT MAKE IT EXTRAORDINARY

Cocoa; products with cocoa, namely, candy with cocoa, cocoa powder; edible processed cocoa seeds; cocoa nibs; chocolate, products with chocolate, namely, chocolate bars, chocolate-based spreads, cocoa-based beverages and chocolate-based beverages; pre-mixed beverages, namely, beverages with a chocolate base, cocoa mix, chocolate-based decorations for food, namely, cakes; sweetened pastes, namely, edible glue for confectionery decorating, sweetened products, namely, flavored and sweetened gelatins, sugar-based decorations for food, namely, cakes; icing; preparations made from cereals in combination with cocoa and/or chocolate, namely, cereal bars, ready-to-eat cereals; marzipan; all specifically for use by food services professionals and for the food services industry;Nut-based fillings for food bars, cakes and cookies; processed nuts, nut paste; nut-based decorations for food, namely, nut topping and nut- based spreads; all specifically for use by food services professionals and for the food services industry;Commercial business management; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to gastronomy; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, via the Internet, featuring nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products with cocoa, edible cocoa seeds, cocoa nibs, chocolate, products with chocolate, cocoa- based beverages and chocolate-based beverages, pre-mixed beverages, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan, all specifically for use by food services professionals and for the food services industry;

MONSTER MORSEL

Cacao-based products, namely, cacao powder; chocolate; cocoa-based or chocolate-based coatings in the nature of food toppings; sugar-based products, namely, confectionary chips for use in baking, cinnamon sugar, candy; sugar pastes, namely, gum paste; chocolate-based decorations for food; sugar-based decorations for food;Cocoa butter for food; jams and fruit fillings for cakes, pies and cobblers; processed nuts; food preparations containing processed nuts, namely, snack mix, trail mix; pastes made from nuts, namely, nut-based spreads, nut butters; nut-based fillings being nut butters and nut-based spreads; fruit jellies;MORSEL;

MONTEREY

Candies and cocoa, chocolate products and synthetic chocolate products, namely, chocolate blocks, chocolate wafers, chocolate drops, chocolate chunks;

MUESE

Candies; Cocoa-based ingredients in confectionery products and in industrial and gourmet products for human consumption; Cocoa-based ingredient in and flavoring for confectionery; filbert paste; confectioners coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream, baked products, chocolate bars and chocolates molded into various shapes;

MYCRYO

Chocolate nut butter;

NOBODY TREATS AMERICA LIKE BRACH'S

CANDY;

NUBBINS

CANDIES;

NXT

Cocoa; cocoa powder; cacao-based products, namely, cocoa extracts for human consumption and cocoa based ingredients in confectionery products; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fondants; chocolate-based decorations for confectionery products, namely, pralines, cakes and pies; confectionery, namely, pralines, cakes and pies; crystallized sugar for decorating food; sugar pastes being edible glue for confectionery decorating; chocolate confectionery, namely, pralines, cakes and pies; bakery products; mixes for bakery goods; chocolate-based fillings for pralines, cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate mousse and cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; nut-based decorations for cakes and pies; all of the aforementioned goods also dairy-free;Cocoa butter for food; milk and dairy products, namely, cream, milk shakes, beverages having a milk base and yogurt-based beverages; milk substitutes; premixed beverages based on milk and milk substitutes containing coffee, cocoa and fruit juice; fruit toppings and jelly spreads; nut-based fillings for cakes and pies;

OCOA

Cocoa; [ cocoa powder; ] cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionery products; [ cocoa mixes; cocoa-based cream; ] cocoa-based drink mixes in powder form and cocoa-based confectionery products; [ beverages based on cocoa or mainly consisting of cocoa; ] food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; cocoa and chocolate-based coatings for food;[ Cocoa butter; fruit fillings and jams, namely, fillings and jams made from fruit for use in cooking; prepared nuts; preparations for food comprised primarily of prepared nuts; nut paste; nut-based fillings, namely, nut-based fillings for use in cooking ];The wording OCOA has no meaning in a foreign language.;

OR NOIR

Raw chocolate for use in industry or households; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; [ chocolate syrup; ] chocolate based candy for retail sale and use in food manufacturing; [ liquid and ] solid chocolate intended for sale to the chocolate industry and not for direct human consumption [ ; cocoa and cocoa powder, namely, instant powder, cocoa-based drink mixes in powder form; cocoa and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, namely, chocolate bars and tablets with a fruit filling or containing fructose; chocolate icing; chocolate fondues; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; confectionery, namely, chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; dessert sauces, namely, chocolate flavored dessert sauces; bread, pastry and confectionery, namely, chocolate bonbons and other chocolate confections; pralines; chocolate, nut and nougat creams being dessert spreads; vegetable based food flavorings not being essential oils and seasonings for foodstuffs, namely, flavorings for beverages; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, additives based on carbohydrates and dietary fiber, with the addition of vitamins, minerals, and trace elements, either separately or in combination; marzipan and hazelnut baking pastes ];Food processing services, namely, processing of raw materials, preliminary products and semi-finished goods for the manufacture of chocolate and chocolate products for third parties; food processing services, namely, processing of chocolate and chocolate products for third parties;Color is not claimed as a feature of the mark.;[ Business management and organization consultancy; development of advertising and marketing strategies as well as advertising and marketing activities for third parties ];The foreign wording in the mark translates into English as BLACK GOLD.;Food research services, namely, development of individual recipes for the manufacture and processing of chocolate and chocolate goods;

OROPUCCE

Cocoa; products containing cocoa, namely, cocoa powder, cocoa-based beverages and cocoa powder used for making cocoa-based drinks; chocolate; coatings, namely, compound chocolate coating, compound chocolate coating for use in the manufacture of candies, confectioner's coating, chocolate syrup and chocolate toppings;Cocoa butter for food purposes;The wording OROPUCCE has no meaning in a foreign language.;

PARTY MIX

NUTS;

PENNIES

chocolate; glazes for baked goods and compound chocolate coating containing vegetable fat other than cocoa butter;

PICK-A-MIX

CANDY;

POWER FLOWERS

Cocoa butter for food purposes; colored cocoa butter for food purposes;Colorants for use in the manufacture of food;

PRALIN FEUILLETINE

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; pastry and confectionery, namely, crunchy crèpes, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice for refreshment;Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, and milk products, namely, milk fat; edible oils and fats;

PROBENEFIT

Cocoa; chocolate; cocoa-based beverages;Cocoa butter for food purposes; milk products, excluding ice cream, ice milk and frozen yogurt;Dietetic foods, dietetic sugar, dietary supplements adapted for medial use; dietary supplements and nutritional supplements for non-medical use; nutritional supplements containing cocoa;PRO BENEFIT;

PROBENEFIT

Cocoa; chocolate; cocoa-based beverages;The mark consists of the term probenefit having pro in red and benefit in black and partially surrounded by a green arc.;Cocoa butter for food purposes; milk products, excluding ice cream, ice milk and frozen yogurt;Dietetic foods, dietetic sugar, dietary supplements adapted for medial use; dietary supplements and nutritional supplements for non-medical use; nutritional supplements containing cocoa;PRO BENEFIT;The color(s) green, red, and black is/are claimed as a feature of the mark.;

PUCKER PENGUINS

candy;PENGUINS;

PUTTERS

Candy;

Q FERMENTATION

Cocoa; cocoa powder; cocoa-based beverages and food additives based on cocoa and food additives mainly consisting of cocoa, all for non-nutritional use as a flavoring; chocolate;Cocoa butter for food purposes; fruit-based fillings for cobblers and jams; jams made from fruit for cooking; prepared walnuts; prepared nuts; peanut paste; and nut-based fillings for baked goods, namely, nut-based fillings resistant to baking or boiling;Color is not claimed as a feature of the mark.;FERMENTATION;Scientific and technical services, namely, scientific testing of agricultural methods and methods of cultivating cocoa for the production and treatment of chocolate and chocolate products; industrial research and analysis services of agricultural methods and methods of cultivating cocoa, agronomy and harvesting;

Q FERMENTATION

Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based pastry cream; cocoa-based drink mixes in powder form and cocoa-based confectionary products; beverages based on cocoa or mainly comprising cocoa; chocolate;The mark consists of the letter Q superimposed over the design of two cocoa pods and a leaf, and stacked above the wording FERMENTATION.;Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads; nut-based fillings, particularly nut-based fillings being nut butters and nut-based spreads for cooking;FERMENTATION;Scientific and technological research and development in the fields of agricultural methods and methods of cultivating cocoa as well as in connection with the production and treatment of chocolate and chocolate products; industrial research and technological analysis in the fields of agricultural methods and cocoa farming, harvesting and agronomic methods;

Q QUALITY COCOA FOR A BETTER LIFE QUALITY PARTNER PROGRAM

Cocoa; cocoa powder; cocoa products, namely, cocoa-based confectionery products, cocoa-based beverages, chocolate confections, chocolate candies, pralines, and food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate;Education, training, theoretical and practical training, namely, personnel development through training and continuing professional development in the field of gastronomy; entertainment, namely, organizing cooking and pastry competitions; organization of competitions, sporting and cultural activities, namely, classes in the field of chocolate production and chocolate gastronomy;The mark consists of a stylized letter Q with the center of the Q formed by a cocoa bean. To the right of the design, the stylized wording QUALITY COCOA FOR A BETTER LIFE QUALITY PARTNER PROGRAM appears.;Cocoa butter for food purposes;Color is not claimed as a feature of the mark.;QUALITY COCOA FOR INTERNATIONAL CLASSES 29 AND 30 AND QUALITY PARTNER PROGRAM FOR INTERNATIONAL CLASSES 41 AND 42;Scientific and technical services in the nature of scientific research and technical consultation in connection with agricultural methods and methods of cultivating cocoa as well as in connection with the production and processing of chocolate and chocolate products;

RAINBOW BEARS

CANDY;

RB1

Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, beverages based on cocoa or mainly consisting of cocoa, food additives for non-industrial use that are based on cocoa or mainly consisting of cocoa, namely, syrup for flavoring food or beverages; roasted edible cocoa seeds; chocolate, chocolate-based products, namely, chocolate-based condiments and seasonings for food and drink, chocolate sauce, caramel sauce; chocolate-based edible gels; chocolate coatings and toppings for food; chocolate-based fillings for food; chocolate-based decorations for food; chocolate-based beverage mixes formulated for use in vending machines; cocoa-based and chocolate-based beverages; preparations made from cereals and containing cocoa, namely, cereal bars; preparations made from cereals and containing chocolate, namely, cereal bars; sugar-based decorations for food, namely, icing; sugar pastes for food;Cocoa butter for food;RB ONE;

RUBY CALLETS

Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa; edible cocoa seeds; chocolate; chocolate-based products, namely chocolate bars, chocolate-based spreads; chocolate-based edible gel; chocolate coating and topping; chocolate-based fillings; chocolate-based decorations for food; chocolate-based beverage mixes for vending machines; cocoa- and chocolate-based beverages;RUBY;

RUPEL

Candies; Cocoa-based ingredients in confectionery products and in industrial and gourmet products for human consumption; Cocoa-based ingredient in and flavoring for confectionery; filbert paste; confectioners coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream, baked products, chocolate bars and chocolates molded into various shapes;

SAROTTI

[ COCOA, BAKING AND COOKING CHOCOLATE, ] CANDY [ , FRUIT PASTES, BISCUITS, CAKE, PASTRIES ];

SCOT MINTS

THE WORD MINTS IS DISCLAIMED APART FROM THE MARK AS SHOWN.;SCOTT MINT;MINT CANDY;

SELBOURNE

Cocoa; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; food additives containing cocoa, namely, cocoa mixes; chocolate;Line 6 dietary supplements should be deleted.;Cocoa butter for food purposes; milk products, excluding ice cream, ice milk, and frozen yogurt;Dietetic foods, dietetic sugar, and dietary supplements adapted for medical use [; dietary supplements ];

SHINY PEARLS

Cocoa; chocolate products; chocolate; confectionery made containing chocolate; pastries;

SICAO

Cocoa powder and chocolate toppings;[ Cocoa butter for food purposes ];Color is not claimed as a feature of the mark.;

SINCE VH 1828 VAN HOUTEN CACAO PIONEERS

Cocoa; cocoa powder; cacao-based products, namely, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible confectionery gel; chocolate coatings being toppings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; bakery products; preparations in the nature of bases and mixes for making chocolate-based bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, chocolate mousse, chocolate bonbons, brownies and chocolate puddings, chocolate based beverages; preparations for making chocolate-based beverages; chocolate decorations for cakes;The mark consists of the initials VH enclosed within two concentric circles and between the wordings SINCE and 1828, stacked above the wordings VAN HOUTEN and CACAO PIONEERS.;SINCE VAN HOUTEN ONE EIGHT TWO EIGHT VAN HOUTEN CACAO PIONEERS; SINCE VAN HOUTEN EIGHTEEN TWENTY EIGHT VAN HOUTEN CACAO PIONEERS; SINCE VAN HOUTEN ONE THOUSAND EIGHT HUNDRED TWENTY EIGHT VAN HOUTEN CACAO PIONEERSAN;SINCE 1828 AND CACAO;

SNAPS

Pure chocolate in wafer form for professional confectioners, wholesale bakers, and professional pastry chefs, not intended for retail sales;

SOUR CROAKERS

CANDY;SOUR;

SUPERBRILL

Cocoa; chocolate;SUPER BRILL;

SWEET BY FRUITS

Cocoa and cocoa products, namely, cocoa powder, chocolate and chocolate products for culinary professionals, namely, liquid and solid chocolate, chocolate dragees, chocolate drops and chocolate coatings;The mark consists of the following: the design elements of fruit in the color yellow; circles in the colors light green, yellow, and red; leaves in the colors dark green, light green, and brown; and the wording SWEET BY FRUITS in the color brown.;The color(s) yellow, light green, dark green, red, and brown is/are claimed as a feature of the mark.;

SWEET REFRAIN

Sugar-free and reduced-sugar chocolate coatings and chips for use as an ingredient in other foodstuffs;

T

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free;Providing training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, for professionals; organization of competitions in the field of cooking and pastry and chocolate design; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services;The mark consists of the stylized letter T drawn as a continuous, looping line; the top horizontal is red, blending into orange, blending into yellow, blending into green along the horizontal and then downward vertical, blending into yellow, then blending into orange as it loops to an upward vertical before looping up again to horizontal blending into red; the color white represents background, and/or transparent areas and is not part of the mark.;Cocoa butter for food; Jams and fruit-based fillings for cakes and pies; processed nuts; food preparations also containing processed nuts, namely nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads;The colors red, orange, yellow and green are claimed as a feature of the mark.;Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry;Beers; mineral water; aerated water; non-alcoholic beverages, namely, cocoa fruit juice; fruit drinks and fruit juices; syrups, powders and concentrates for making beverages, namely cocoa fruit drinks;

TERRA CACAO

Cocoa; cocoa powder; cocoa products, namely, cocoa extracts for human consumption; cocoa-based beverages; food additives based on cocoa and food additives mainly consisting of cocoa, all for non-nutritional use as a flavoring; chocolate;Cocoa butter for food purposes; milk products excluding ice cream, ice milk, and frozen yogurt;Dietetic substances and dietetic supplements for medicinal use, namely, dietary supplements containing cocoa and dietetic foods for medical use;CACAO;

TERRA CACAO

Cocoa; cocoa powder; cocoa products, namely, cocoa extracts for human consumption; cocoa-based beverages; food additives based on cocoa and food additives mainly consisting of cocoa, all for non-nutritional use as a flavoring; chocolate;The mark consists of the wording TERRA CACAO and a stylized representation of a tree.;Cocoa butter for food purposes; milk products excluding ice cream, ice milk, and frozen yogurt;Dietetic substances and dietetic supplements for medicinal use, namely, dietary supplements containing cocoa and dietetic foods for medical use;Color is not claimed as a feature of the mark.;CACAO;

THE COLOR CUISINE

Cocoa, cocoa powder, and cocoa-based products in the nature of cocoa-based condiments and seasonings for food and drink, candy with cocoa and cocoa powder; cocoa mixes and cocoa spreads; beverages based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based edible decorations for food; sugar-based edible decorations for food; edible ices; chocolate-based fillings for cakes and pies; sugar pastes;Training, namely, practical training and technical and professional personnel development through training in the nature of conducting courses, workshops, seminars and educational demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, provided in person, online and via software applications; entertainment and cultural activities, namely, organization of culinary contests and cooking instruction related to local food provided in person, online and via software applications;Computer software, downloadable computer software and application software to be used for accounting, word processing, and database management, in connection with agriculture practices, applied developments in cocoa bean agriculture and the manufacture and the processing of chocolate and chocolate goods;Cocoa butter for food; milk and dairy products, namely, dairy-based food beverages; milk beverages, milk predominating; mixed milk drinks, namely, flavored and caffeinated mixed milk drinks with milk predominating; fruit toppings and jellies; nut-based edible decorations for food; nut-based fillings for cakes and pies for use by food services professionals and for the food services industry;Commercial administration of the licensing of the goods and services of others; commercial business management; Providing television home shopping services in the field of gastronomy-related merchandise; marketing and advertising; consulting services relating to the marketing of companies and their goods; Online retail store, wholesale store, and mail-order business catalog services, especially via the Internet, for cocoa butter, milk and dairy products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, fondants, chocolate paste, chocolate coating and topping, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, chocolate-based fillings and sugar pastes;CUISINE;

THINSHELL

CANDY AND PACKAGED MIXES FOR PREPARING CANDY;

TRADIZIONALE CAPRIMO

Coffee, tea, and cocoa; powders and preparations for making coffee, cappuccino, cocoa, drinking chocolate and tea; drinks made from coffee, tea, chocolate and cocoa; confectionary prepared desserts, namely, bakery desserts, frozen confections, pastilles, dessert soufflés, cakes, cookies, pastries and cupcakes; baked desserts, namely, custards;The mark consists of a cup with steam rising from it with the stylized term CAPRIMO superimposed over the steam and part of the cup. The stylized word TRADIZIONALE appears in an arc shape above the steam. A rectangle design with a rounded center on top and bottom surrounds these elements.;Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk and cream substitutes; powdered milk and cream; desserts made from milk products, namely, yogurt, cream fraiche and whipping cream;TRADITIONAL CAPRIMO;Color is not claimed as a feature of the mark.;The English translation of TRADIZIONALE in the mark is TRADITIONAL.;Mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic fruit juice beverages and non-alcoholic carbonated beverages; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks and soft drinks; pre-mixes in the nature of concentrates, syrups and powders for making soft drinks;

TRADIZIONALE CAPRIMO

Coffee, tea, and cocoa; powders and preparations for making coffee, cappuccino, cocoa, drinking chocolate and tea; drinks made from coffee, tea, chocolate and cocoa; confectionary prepared desserts, namely, bakery desserts, frozen confections, pastilles, dessert soufflés, cakes, cookies, pastries and cupcakes; baked desserts, namely, custards;The mark consists of a cup with steam rising from it with the stylized term CAPRIMO superimposed over the steam and part of the cup. The stylized word TRADIZIONALE appears in an arc shape above the steam. A rectangle design with a rounded center on top and bottom surrounds these elements.;Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk and cream substitutes; powdered milk and cream; desserts made from milk products, namely, yogurt, cream fraiche and whipping cream;Color is not claimed as a feature of the mark.;The English translation of TRADIZIONALE in the mark is TRADITIONAL.;Mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic fruit juice beverages and non-alcoholic carbonated beverages; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks and soft drinks; pre-mixes in the nature of concentrates, syrups and powders for making soft drinks;TRADIZIONALE;

TREAT TOMORROW

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free;Providing training in the fields of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy for professionals; organization of competitions in the fields of cooking, confectionary and pastry and chocolate design, baking with chocolate, baking, and gastronomy; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services;Cocoa butter for food; jams; fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations also containing processed nuts, namely, nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads;Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry;Beers; mineral and aerated water; non-alcoholic beverages, namely, carbonated beverages; fruit drinks and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks;

TRUSTED QUALITY, GREAT TASTE.

Candy;The mark consists of the words Trusted Quality, Great Taste. in stylized lettering.;Color is not claimed as a feature of the mark.;

TURONA

Cocoa-based ingredients in confectionery products and in industrial and gourmet products for human consumption; cocoa-based ingredient in and flavoring for confectionery; filbert paste; confectioners' coating, chocolate coating and compound coating for use in the manufacture of candies and ice cream;The wording TURONA has no meaning in a foreign language.;

ULTIMATE CHOCOLATE

chocolate candy and chocolate for use as an ingredient in baked goods;CHOCOLATE;

ULTIMATE CHUNKS

chocolate; namely, chocolate sold for use as an ingredient for baked goods;CHUNKS;

V VAN LEER

Cocoa; [ cocoa powder; ] cocoa-based confectionery products; cocoa-based beverages; cocoa-based ingredients in confectionery products, namely, chocolate confections, chocolate candies, and pralines; food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate; ice cream;The mark consists of the words VAN LEER located between two horizontal lines, and the upper horizontal line is interrupted by a stylized circle containing the letter V.;[ Cocoa butter for food purposes; milk products excluding ice cream, ice milk, and frozen yogurt ];[ Dietetic foods and dietary supplements for medical use ];Color is not claimed as a feature of the mark.;

VAN HOUTEN

COCOA;

VAN LEER

COCOA, CHOCOLATE PRODUCTS AND SYNTHETIC CHOCOLATE PRODUCTS;

VAN LEER

Candies and Cocoa, Confectioners Coating, Chocolate Coating, and Compound Coating for Use in the Manufacture of Candies, Ice Cream and/or Baked Products, Sold to Industrial Users, Manufacturers and Wholesalers, and to Manufacturers or Industrial Users which Also Operate Retail Establishments and which Purchase in a Form which Is Not Intended for Resale to Customers in Association with Said Mark;

VAN LEER AMADEO

Large blocks of chocolate sold to bakeries and other wholesale outlets;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;

VAN LEER KASTEEL

Candies; Cocoa-based ingredients in confectionery products and in industrial and gourmet products for human consumption; Cocoa-based ingredient in and flavoring for confectionery; filbert paste; confectioners coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream, baked products, chocolate bars and chocolates molded into various shapes;The name shown in the mark does not identify a particular living individual.;The foreign wording in the mark translates into English as Castle.;

VAN LEER LEGACY

Chocolate products and synthetic chocolate products, namely chocolate and synthetic chocolate candy in the shape of blocks, slabs, wafers, chunks, chips, flakes, drops, and batons; chocolate and synthetic chocolate syrup; chocolate and synthetic chocolate powder;

VAN LEER SAMBER

Candies; Cocoa-based ingredients in confectionery products and in industrial and gourmet products for human consumption; Cocoa-based ingredient in and flavoring for confectionery; filbert paste; confectioners coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream, baked products, chocolate bars and chocolates molded into various shapes;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;

VAN LEER SELECT

Chocolate products and synthetic chocolate products, namely blocks, wafers, chunks;Select;

VAN LEER TIBOR

Candies; Cocoa-based ingredients in confectionery products and in industrial and gourmet products for human consumption; Cocoa-based ingredient in and flavoring for confectionery; filbert paste; confectioners coating, chocolate coating, and compound coating for use in the manufacture of candies, ice cream, baked products, chocolate bars and chocolates molded into various shapes;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;

VH

[ COCOABEANS, ] COCOA, COCOABUTTER, CHOCOLATE, [ PUDDING POWDER, CANDIES, BISCUITS, CAKE, CRACKERS, TOAST, GINGERBREAD, PLAIN FLOUR WAFERS, WAFER SANDWICHES, SYRUP WAFFLES-NAMELY, TWO WAFFLES HELD TOGETHER BY SYRUP, ] AND CONFECTIONERY ARTICLES COVERED WITH CHOCOLATE-[ NAMELY, CAKE, CRACKERS, TOAST, GINGERBREAD, PLAIN FLOUR WAFERS, AND WAFER SANDWICHES ];

VH

Cocoa; cocoa powder; cocoa-based products, namely cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; mixes for bakery goods; chocolate-based fillings for cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate desserts, namely mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes;The mark consists of the stylized letters VH within a concentric circle design.;

VH VAN HOUTEN SINCE 1828 HOT & COOL CHOCOLATE DRINKS

coffee, tea, cocoa and cocoa powder, namely, instant cocoa powder for making beverages; powder, coffee drinks made with milk and cocoa and chocolate food beverages not being dairy-based or vegetable based; cocoa products, namely, chocolate mass, cocoa mass, chocolate pieces, baking chocolate; chocolate and chocolate goods, namely, chocolate bars, chocolate bars with a fruit filling or containing fructose; aerated chocolate; nougat, nougat-based snacks; confectionaries, namely, chocolates and assorted chocolates and pralines; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; chocolate coated dragees, namely, chocolate coated raisins, nuts, almonds and fruits; chocolate nut and nougat creams being spreads;The mark consists, in part, of the words VH VAN HOUTEN SINCE 1828 HOT & COOL CHOCOLATE DRINKS. The letters VH are in gold on a red background. The words VAN HOUTEN SINCE 1828 are on a black background and the letters are in white with a yellow trim. The word HOT appears in the color combination orange, red and yellow. The & appears in white. The word COOL appears in the color combination blue and white. The words CHOCOLATE DRINKS are in white. The mark also features a stylized swirl design. The entire mark appears on a brown background. The letters VH are in gold on a red background. The words VAN HOUTEN SINCE 1828 are on a black background and the letters are in white with a yellow trim. The word HOT appears in the color combination orange, red and yellow. The & appears in white. The word COOL appears in the color combination blue and white. The words CHOCOLATE DRINKS are in white. The mark also features a stylized swirl design. The entire mark appears on a brown background.;mixed milk drinks, namely, flavoured and caffeinated mixed drinks; cocoa butter and dairy-based chocolate food beverages;VH VAN HOUTEN SINCE 1828 HOT AND COOL CHOCOLATE DRINKS;brown, yellow, orange, red, white, blue and gold;SINCE 1828;

VILLA

CANDY;

WHOLEFRUIT BOLD

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry; all aforementioned goods not as meal-replacement;Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry; all aforementioned goods not as meal-replacement;WHOLE FRUIT BOLD;WHOLE FRUIT;

WHOLEFRUIT VELVETY

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry;Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry;WHOLE FRUIT VELVETY;WHOLE FRUIT;

WILD-BERRY RINGOS

CANDY;WILD BERRY RINGOS;WILD-BERRY;

WORLD CHOCOLATE MASTERS

[ Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; non-medicated chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coatings for use in coating candies; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; flour confectionery and sugar confectionery; honey; honey molasses; flavoring syrup; flan; marzipan ];[ Educational services, namely, providing classes in the field of making chocolate candies, desserts and foods; training services in the field of making chocolate candies, desserts and foods; ] entertainment services, namely, organizing cooking and pastry competitions [; organizing community sporting and cultural events ];Color is not claimed as a feature of the mark.;[ Advertising services; business management; business administration; providing office functions ];WORLD CHOCOLATE MASTERS for Classes 35 and 41 only and CHOCOLATE MASTERS for Class 30 only;

WORLD CHOCOLATE MASTERS

Entertainment services, namely, organizing cooking and pastry competitions and chocolate design competitions; providing of training, namely, providing classes for chocolate professionals in the field of making chocolate candies and desserts;Advertising particularly services for the promotion of goods and services;

WORLD CHOCOLATE MASTERS

Entertainment services, namely, organizing cooking and pastry competitions and chocolate design competitions; providing of training, namely, providing classes for chocolate professionals in the field of making chocolate candies and desserts;The mark consists of a stylized circle with a stylized cocoa bean inside and underneath, two horizontal lines and the words WORLD CHOCOLATE MASTERS underneath the lines. The entire mark is in the color brown.;The color(s) brown is/are claimed as a feature of the mark.;Advertising particularly services for the promotion of goods and services;WORLD CHOCOLATE MASTERS;

ZÉPHYR

[ Cocoa and cocoa powder; ] chocolate and chocolate products for culinary professionals, namely, liquid and solid chocolate, chocolate dragees, chocolate drops and chocolate coatings;