COMPOUND CHOCOLATE COATING USE

Brand Owner Address Description
FRUITOVATIONS BARRY CALLEBAUT AG Hardturmstrasse 181 Zurich 8005 Switzerland Compound chocolate coating for use in the manufacture of candy; candy based on cocoa and chocolate for retail sale and use in food manufacturing; cocoa and cocoa powder, especially instant powder, cocoa-based drinks in powder form; cocoa and hot chocolate drinks; chocolate and chocolate with a fruit filling or containing fructose; chocolate coatings; confectionery made of sugar and pralines;Cocoa butter for food purposes; milk products excluding ice cream, ice milk and frozen yogurt; mixed milk drinks, namely, milk drinks containing flavored fruits; chocolate drinks, namely, chocolate milk, dairy- based chocolate food beverages and vegetable-based chocolate food beverages;FRUIT INNOVATIONS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.