DYEING COCOA BUTTER

Brand Owner Address Description
COLOR CONCENTRATION CONTROL BARRY CALLEBAUT AG Hardturmstrasse 181 Zurich 8005 Switzerland Dyeing of cocoa butter; mixing of paints;The mark consists of the stylized wording COLOR CONCENTRATION CONTROL below a stylized representation of a guage.;Cocoa butter for food; colored cocoa butter for food;Color is not claimed as a feature of the mark.;Colorants for use in the manufacture of food;COLOR;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.