SECUNDUM NATURAM

Welcome to the Brand page for “SECUNDUM NATURAM”, which is offered here for Farinaceous food pastes for human consumption; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating christmas trees; herbal infusions, not medicinal; coffee flavourings, coffee flavored syrup used in making food beverages; aromatic preparations for food, edible spices; spices; unleavened bread; salt for preserving foodstuffs; rusks; sponge cake; peppermint candy; sweetmeats candy; ready-to-eat cereals in the nature of gruel, with a milk base, for food; waffles; brioches; cocoa; foodstuffs containing cocoa as the main constituent, cocoa-based ingredient in confectionery products, instant pudding mixes, pastry, sauces; coffee; unroasted coffee; chicory based coffee substitute; cinnamon spice; caramels; curry powder spice; preparations made from cereals, muesli, corn flakes, cereal bars; bubble gum; tea; chocolate; marzipan; cloves; condiments, pepper sauce, minced garlic, pickled ginger, mustard, ketchup; candy; maize flakes; popped popcorn; preparations for stiffening whipped cream, starchbased thickeners for whipped cream; edible ices; pancakes; essences for foodstuffs, other than etheric essences and essential oils, coffee essences, allspice, almond paste; cooking salt; thickening agents for cooking foodstuffs; edible turmeric; natural sweeteners; spices; gingerbread; allspice; flour; bean meal; maize flour; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes, yeast extracts for food; fondants; petits fours in the nature of cakes; sugar; flavourings, other than essential oils, for cakes; cake powder mixes; ginger spice; starch-based binding agents for ice cream; glucose for culinary purposes; gluten prepared as foodstuff, high-protein cereal bars and protein reduced flour; processed bran for human consumption; catsup; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leaven, yeast; macaroons pastry; macaroni; corn, milled; corn, roasted; bread; maltose for food; corn syrups and treacles; candy mint for confectionery; honey; processed grains; husked barley; mustard; nutmeg; noodles; pies; crushed barley; edible sandwiches; non-medicated lozenges confectionery; petit-beurre biscuits; bread rolls; peppers spice; pizza; pepper spice; potato flour; puddings; pralines; ravioli; rice; saffron for use as a food seasoning; sago; condiments in the nature of sauces; celery salt; processed semolina; sherbets; spaghetti; tapioca; tapioca flour; tarts; vanilla; vanillin for use as a food flavoring; vermicelli; pastries, pasties; ice; powders for making ice cream; almond confectionery, almond cake, almond paste; peanut butter confectionery chips; flavourings other than essential oils, for cakes; flavourings, other than essential oils, for beverages; oatmeal; oat-based food, oat flakes; coffeebased beverages; cocoa-based beverages; drinking chocolate, food beverages not being dairy-based or vegetable based; artificial coffee; grain-based chips; chow-chow; couscous; malt extract for food; malt for food purposes and human consumption; relishes; tomato sauce; mayonnaise; crackers; custard; fruit jellies; muesli; rice cakes; soya sauce; frozen yoghurt; chutney; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; halvah; quiches; soy bean paste; cereal-based snack food; rice-based snack food; grits; maize processed semolina; baking powder; baking soda, bicarbonate of soda for baking purposes; garden herbs, preserved; noodle-based prepared meals; cake frosting; chocolate mousses; dessert mousse; fruit sauces excluding cranberry sauce and applesauce; marinades; pesto sauce; ham glaze; cream of tartar for culinary purposes; flaxseed for human consumption; wheat germ for human consumption; high-protein cereal bars; gluten additives for culinary purposes; sauces for use with pasta; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes;the mark consists of the wording secundum naturam in stylized font which appears in a curved fashion below a customized design element, which depicts an envelope made of tissue in which sourdough starter dough is conserved.;albumen for culinary purposes; seaweed extracts for food; peanut butter; butter; chocolate nut butter; coconut butter; buttercream, creamed butter and whipped butter; egg albumen for culinary purposes; coconut, desiccated; gherkins; crystallised fruits; milk beverages, milk predominating; onions, preserved; salted meats; fruit peel; alginates for culinary purposes; processed and roasted peanuts; coconut fat;color is not claimed as a feature of the mark.;citrus fruit, fresh; fresh nuts; fresh oats; fresh berries; bran mash for animal consumption; cocoa beans, raw; sugarcane; raw locust beans; cereal seeds, unprocessed; fresh chicory roots; chicory, fresh; coconut shell; fresh coconuts; rape cake for cattle; cucumbers, fresh; fresh vegetables; fresh vegetable marrows; beans, fresh; hay; fresh wheat; fresh fruits; unprocessed grains; garden herbs, fresh; unprocessed hops; fresh cola nuts; lettuce, fresh; lentils, fresh; unprocessed grain, maize; malt for brewing and distilling; fresh hazelnuts; fresh onions; olives, fresh; oranges, fresh; unprocessed barley; pine cones; fresh peppers; potatoes, fresh; raw horseradish roots for food; fresh grapes; rhubarb, fresh; rye seed; edible sesame, unprocessed; fresh almonds; peanuts, fresh; raw barks; spinach, fresh;.

Its status is currently believed to be active. Its class is unavailable. “SECUNDUM NATURAM” is believed to be currently owned by “AB Mauri Italy S.P.A”.