BK GIULINI GMBH

BEKAPLUS

chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food;

BEKAPLUS

Color is not claimed as a feature of the mark.;Chemical products for preserving, stabilizing, salting, pickling, marinating and smoking foodstuffs with the exception of fish; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs with the exception of fish, particularly for soya product treatment;

BK BK GIULINI

Spices, flavourings for foodstuffs, in particular for meat and charcuterie, and for cheese and cheese preparations; yeast; baking powder; salt, mustard; vinegar, sauces;The mark consists of an incomplete circle design within which are both a rectangle containing a circle within which are the letters BK and, a beaker design superimposed upon a castle parapet design. To the right of the design element are the words BK Giulini.;Non-metallic building materials, namely, plaster and plaster boards; plaster, synthetic plaster, laminated plaster, fibre-reinforced plaster, plaster for relief moulding and for sealing oil boreholes; plaster, namely, investment compounds;Animal and vegetable protein for use as a food additive;The name BK GIULINI does not identify a living individual.;Pharmaceutical, veterinary and sanitary preparations, namely, pharmaceutical antacid preparations and preparations for the treatment of stomach and intestinal system disorders; dietetic food adapted for medical use; medical plasters, gauze for dressings; embedding materials for making dental partials; dental wax; dental plaster; disinfectants, namely, all purpose disinfectants; and biocides for use in water treatment and paper and pulp production;In the statement, line 14, waster, should be deleted and waste, should be inserted.;Bleaching preparations for household use, namely, for laundry use; cleaning, polishing, degreasing preparations for metal surfaces; abrasive preparations; soaps; cosmetics and beauty preparations, namely, facial masques, skin creams and skin lotions; preparations for cleaning teeth;Color is not claimed as a feature of the mark.;Chemical used in industry except enzymes for industrial purposes; chemicals used in science and photography; Chemicals for use in agriculture, except fungicides, herbicides, insecticides and parasiticides; Chemicals for use in forestry, except fungicides, herbicides, insecticides and parasiticides; Horticulture chemicals, except fungicides, herbicides, insecticides and parasiticides; chemical additives for use in the manufacture of food, namely, antioxidants, ripening and reddening agents, binders and stabilisers for the production of meat and sausages and for the manufacture of milk and cheese products; melting salts for the manufacture of cheese; [ waster ] * waste * water treatment chemicals for industrial use; water treatment chemicals for the treatment of drinking water, and service water, namely, industrial water circuits, pool water and municipal wastewater; phosphates for potable water treatment; chemical preparations for the prevention and removal of scale and rust from pipes, hot water boilers and other water equipment and water conduit systems; fertilizers and manures; fire-extinguishing compositions and flame-protection preparations; chemicals substances for preserving food stuffs; tanning agents for use in the manufacture of leather; adhesives for industry; tanning agents for use in the manufacture of leather, namely, leather-softening and leather-hardening agents; unprocessed artificial resins, unprocessed plastics; fusible plastics for the footwear industry, namely, plastic molding compounds for use in the manufacture of molded plastic articles; adhesives for the footwear industry, in particular for vulcanisation;

BK GIULINI

Spices; Seasonings; Seasoned salts; Food flavorings, other than essential oils; Flavorings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Salts for fresh-keeping and preserving foodstuffs; Binding agents for use in manufacture of sausage; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; Preservatives, namely, food starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces;The mark consists of the letters BK with an incomplete circle around the letters which starts at the top of the letter K and finishes at the bottom of the letter K, to the left of the term GIULINI. All features in the color dark blue. The color white represents shading, background and/or transparent areas and is not claimed as a feature of the mark.;Building materials, not of metal, in the nature of plaster-based materials and phosphate-based materials for plaster, plaster boards, non-metal forms for use in casting, flooring applications, mortar for building, self-leveling compounds for use in building construction and refractory furnace linings, not of metal; Phosphate cement;Shaped and unshaped textured vegetable protein for use as a meat substitute; Meat extracts;Pharmaceutical and veterinary preparations, namely, antacids; Chemical preparations for sanitary use; Dietary supplements; Dietetic preparations adapted for medical purposes; Medical and surgical plasters; Medical and surgical dressings; Disinfectants;Laundry detergent; Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Cosmetics; Dentifrices; Perfumery; Ethereal oils;The color(s) dark blue is/are claimed as a feature of the mark.;Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, namely, chemicals for the treatment of metal surfaces; Chemical and organic substances for use in the manufacture of food and beverages, namely, starches and modified starches, amino acids and proteins; Chemical auxiliaries and additives for use in the manufacture of food; Chemical products for stabilizing foodstuffs; Chemical preservatives for foodstuffs; Antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; Chemical preservatives for use in manufacture of food and beverages, cosmetics and pharmaceutical products; Chemical additives for use in manufacture of food, namely, maturing and reddening agents; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Melting salts for the manufacture of cheese; Chemicals and microbiocides for the treatment of drinking water, service water and waste water; Water softening chemicals; Chemical preparations for the prevention and removal of deposits in pipes and apparatus; Foundry molding compounds; Fertilizing preparations; Fire-extinguishing agents; Flame retardants, namely, flame retarding compositions; Chemical products for the fresh-keeping and preserving of food; Tanning agents for use in the manufacture of leather; Adhesives for commercial purposes; Chemicals and mixtures of chemicals with spices, flavors and salts being food additives for pickling, roasting, marinating, smoking, preserving and fresh-keeping of foodstuffs; Phosphoric acid; Phosphates; Polyphosphates; Dispersing agents; Flavor improvers for foodstuffs being food additives for food manufacturing; Color stabilizers; Chemicals being food additives for improving texture of food; Proteins for the food industry; Animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; Chemical agents and additives for use in the manufacture of detergents and cleaning product; Chemicals for use in the manufacture of ceramics and building materials; Chemical substances for use in preventing the coagulation of blood being chemical food processing agents; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Chemical agents for pickling foodstuffs; Chemical additives for cement plaster, gypsum plaster, clay plaster or lime plaster; Retarding agents for cement plaster, gypsum plaster, clay plaster or lime plaster; Plaster set accelerators; Hardening agents for plaster; Chemical additives for cement; Hardening agents for cement; Cement set accelerators; Retarding agents for cement; Leather-softening and leather-hardening agents, being chemicals for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces;

BK GIULINI CHEMIE

YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, SEASONINGS NON-NUTRITIONAL FOOD AROMA ADDITIVES FOR MEAT AND SAUSAGE PRODUCTS AND CHEESE PREPARATIONS;Non-metallic building materials, namely setting accelerating agents for concrete; hydraulic binding materials namely, cement, lime and binding agents with hydraulic additives; plaster, synthetic plaster, laminated plaster, fiber-reinforced plaster, plaster molds for relief casting and plaster for sealing oil drilling holes in the ground; phosphate and plaster-bonded packing and molding materials for metal casting and precious metal casting;ADDITIVES FOR FOOD PRODUCTION PURPOSES, NAMELY, ANIMAL AND VEGETABLE PROTEINS AS WELL AS THEIR DERIVATIVES;Pharmaceutical, veterinary and sanitary preparations, namely antacids; medical plasters; burn dressings adhesive bandages; fillings for teeth and dental impression material; disinfectants for industrial purposes, microbiocidal preparations for the treatment to wastewater, potable water and industrial water;Bleaching preparations for laundry use; preparations for cosmetic and body hygiene, namely tooth polish and skin abrasive preparations, antiperspirants, basic preparations for face-packs based on plaster; dentrifice;Agents and additives for the production of building materials, ceramics and enamel, namely coloring agents;Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, namely chemicals for the treatment of metal surfaces; chemicals for the treatment of leather, namely tanning agents; chemicals for the production of paints and laquers, namely binding agents; chemical agents and additives for the production of detergents; chemical agents and additives for use in the manufacture of paper; chemicals for preventing the formation of deposits and dissolving deposits in pipes and related installations; antacid compounds for pharmaceutic preparations; chemicals for the treatment of wastewater, potable water and industrial water; chemical basic, auxiliary and active agents for the production of drugs and cosmetics; chemical additives and chemical additive mixtures for use in the manufacture of food, namely anti-oxidants, maturing and reddening agents, binding and stabilizing agents for meat and sausage production and for making dairy products; chemicals to preserve foodstuffs; chemical food processing agents for use in the manufacture of cheese and cheese preparations; fertilizers for agricultural use; fire-extinguishing and flame-proofing compositions; adhesives for the shoe manufacturing industry; rheological additives for use in the cosmetics and pharmaceutical industries and anti-settling agents for use in the cosmetics and pharmaceutical industries;The English translation of the term CHEMIE in the mark is chemistry.;CHEMIE;

BRIFISOL

CHEMICALS FOR THE PRESERVATION, PICKLING, CANNING AND SMOKING OF FOODS, CHEMICAL ADDITIVES FOR FOOD ITEMS, CHEMICALS TO AFFECT COLORS, MAINTAINING CONSISTENCY AND CHANGES IN CONSISTENCY AND THE IMPROVEMENT OF THE TASTE OF FOODS;

FIRM/FLEX

Semifinished Products for Use in the Shoe Making Industry-Namely, Sheet Material Made of Plastic for Making Shoe Caps and/or Heel Caps;

FISH-PLUS

The mark consists of a fanciful outline of a fish with the words Fish-Plus within the outline.;No claim is made to the exclusive right to use the outline of the fish, apart from the mark as shown.;Chemical Food Preservative-Namely, Food Grade Phosphates for Use in Maintaining Quality in Fresh-Processed Fish Fillets;