BK GIULINI

Welcome to the Brand page for “BK GIULINI”, which is offered here for Spices; seasonings; seasoned salts; food flavorings, other than essential oils; flavorings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; yeast; baking powder; salt; mustard; vinegar; sauces; salts for fresh-keeping and preserving foodstuffs; binding agents for use in manufacture of sausage; pickling salt for pickling foodstuffs; meat tenderizers for household purposes; marinades; marinades containing seasonings; preservatives, food starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces;the mark consists of the letters bk with an incomplete circle around the letters which starts at the top of the letter k and finishes at the bottom of the letter k, to the left of the term giulini. all features in the color dark blue. the color white represents shading, background and/or transparent areas and is not claimed as a feature of the mark.;building materials, not of metal, in the nature of plaster-based materials and phosphate-based materials for plaster, plaster boards, non-metal forms for use in casting, flooring applications, mortar for building, self-leveling compounds for use in building construction and refractory furnace linings, not of metal; phosphate cement;shaped and unshaped textured vegetable protein for use as a meat substitute; meat extracts;pharmaceutical and veterinary preparations, antacids; chemical preparations for sanitary use; dietary supplements; dietetic preparations adapted for medical purposes; medical and surgical plasters; medical and surgical dressings; disinfectants;laundry detergent; bleaching preparations for laundry use; cleaning, polishing, scouring and abrasive preparations; cosmetics; dentifrices; perfumery; ethereal oils;the color(s) dark blue is/are claimed as a feature of the mark.;chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, chemicals for the treatment of metal surfaces; chemical and organic substances for use in the manufacture of food and beverages, starches and modified starches, amino acids and proteins; chemical auxiliaries and additives for use in the manufacture of food; chemical products for stabilizing foodstuffs; chemical preservatives for foodstuffs; antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; chemical preservatives for use in manufacture of food and beverages, cosmetics and pharmaceutical products; chemical additives for use in manufacture of food, maturing and reddening agents; chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; melting salts for the manufacture of cheese; chemicals and microbiocides for the treatment of drinking water, service water and waste water; water softening chemicals; chemical preparations for the prevention and removal of deposits in pipes and apparatus; foundry molding compounds; fertilizing preparations; fire-extinguishing agents; flame retardants, flame retarding compositions; chemical products for the fresh-keeping and preserving of food; tanning agents for use in the manufacture of leather; adhesives for commercial purposes; chemicals and mixtures of chemicals with spices, flavors and salts being food additives for pickling, roasting, marinating, smoking, preserving and fresh-keeping of foodstuffs; phosphoric acid; phosphates; polyphosphates; dispersing agents; flavor improvers for foodstuffs being food additives for food manufacturing; color stabilizers; chemicals being food additives for improving texture of food; proteins for the food industry; animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; chemical agents and additives for use in the manufacture of detergents and cleaning product; chemicals for use in the manufacture of ceramics and building materials; chemical substances for use in preventing the coagulation of blood being chemical food processing agents; chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; meat tenderizers for industrial purposes; chemical preparations for smoking meat; chemical agents for pickling foodstuffs; chemical additives for cement plaster, gypsum plaster, clay plaster or lime plaster; retarding agents for cement plaster, gypsum plaster, clay plaster or lime plaster; plaster set accelerators; hardening agents for plaster; chemical additives for cement; hardening agents for cement; cement set accelerators; retarding agents for cement; leather-softening and leather-hardening agents, being chemicals for industrial purposes; chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces;.

Its status is currently believed to be active. Its class is unavailable. “BK GIULINI” is believed to be currently owned by “BK GIULINI GMBH”.

Owner:
BK GIULINI GMBH
Owner Details
Description:
Spices; Seasonings; Seasoned salts; Food flavorings, other than essential oils; Flavorings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Salts for fresh-keeping and preserving foodstuffs; Binding agents for use in manufacture of sausage; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; Preservatives, food starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces;The mark consists of the letters BK with an incomplete circle around the letters which starts at the top of the letter K and finishes at the bottom of the letter K, to the left of the term GIULINI. All features in the color dark blue. The color white represents shading, background and/or transparent areas and is not claimed as a feature of the mark.;Building materials, not of metal, in the nature of plaster-based materials and phosphate-based materials for plaster, plaster boards, non-metal forms for use in casting, flooring applications, mortar for building, self-leveling compounds for use in building construction and refractory furnace linings, not of metal; Phosphate cement;Shaped and unshaped textured vegetable protein for use as a meat substitute; Meat extracts;Pharmaceutical and veterinary preparations, antacids; Chemical preparations for sanitary use; Dietary supplements; Dietetic preparations adapted for medical purposes; Medical and surgical plasters; Medical and surgical dressings; Disinfectants;Laundry detergent; Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Cosmetics; Dentifrices; Perfumery; Ethereal oils;The color(s) dark blue is/are claimed as a feature of the mark.;Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, chemicals for the treatment of metal surfaces; Chemical and organic substances for use in the manufacture of food and beverages, starches and modified starches, amino acids and proteins; Chemical auxiliaries and additives for use in the manufacture of food; Chemical products for stabilizing foodstuffs; Chemical preservatives for foodstuffs; Antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; Chemical preservatives for use in manufacture of food and beverages, cosmetics and pharmaceutical products; Chemical additives for use in manufacture of food, maturing and reddening agents; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Melting salts for the manufacture of cheese; Chemicals and microbiocides for the treatment of drinking water, service water and waste water; Water softening chemicals; Chemical preparations for the prevention and removal of deposits in pipes and apparatus; Foundry molding compounds; Fertilizing preparations; Fire-extinguishing agents; Flame retardants, flame retarding compositions; Chemical products for the fresh-keeping and preserving of food; Tanning agents for use in the manufacture of leather; Adhesives for commercial purposes; Chemicals and mixtures of chemicals with spices, flavors and salts being food additives for pickling, roasting, marinating, smoking, preserving and fresh-keeping of foodstuffs; Phosphoric acid; Phosphates; Polyphosphates; Dispersing agents; Flavor improvers for foodstuffs being food additives for food manufacturing; Color stabilizers; Chemicals being food additives for improving texture of food; Proteins for the food industry; Animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; Chemical agents and additives for use in the manufacture of detergents and cleaning product; Chemicals for use in the manufacture of ceramics and building materials; Chemical substances for use in preventing the coagulation of blood being chemical food processing agents; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Chemical agents for pickling foodstuffs; Chemical additives for cement plaster, gypsum plaster, clay plaster or lime plaster; Retarding agents for cement plaster, gypsum plaster, clay plaster or lime plaster; Plaster set accelerators; Hardening agents for plaster; Chemical additives for cement; Hardening agents for cement; Cement set accelerators; Retarding agents for cement; Leather-softening and leather-hardening agents, being chemicals for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces;
Categories: SPICES