SOCIETE D'EQUIPEMENTS DE BOULANGERIE PATISSERIE

FERMENTOLEVAIN

Machines for manufacturing bakery, pastry, biscuits and rusks, namely dough dividing machines, bread moulding machines, machine for making dough balls, kneading machines, milling machines, dough moulding machine, machines for letting stand the dough and storing the dough, machines for use in bakery for the fermentation of the yeast dough;

PAVAILLER

[ Equipment for bakeries, pastry, biscuit and rusk makers, namely, dough dividers, automatic dough dividers, moulders, dough rounders, kneading machines; intermediate proofers for dough; equipment for food preparation, namely, electric fruit and vegetable peelers, mixers, electric food blenders ];[ Maintenance, servicing and repair of bakery equipment ];Commercial cooking ovens, namely, baking ovens [ ; cold chambers, namely, refrigeration equipment, namely, water chilling units, retarder proofer cabinets and chambers, refrigerated work tables, freezers, conservation cabinets, and cold storage rooms ];