The Edlong Corporation

BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT

custom manufacture of food flavorings and food products;The mark consists of a flavor wheel consisting of concentric circles separated into four triangular sections with the three smaller triangular sections each separated by a line, and all of which meet in the center of the innermost circle. The innermost circle contains the wording MILK & CREAM. The space between the outermost two concentric circles at the top of the left triangular section is the wording BROAD MILK /CREAM TYPES (FAT %) above the wording Skim, 1% and 2% with a line separating the terms, stacked above the wording Whole (3%), stacked above the wording Half and Half, stacked above the wording Light Cream, stacked above the wording Heavy Cream, stacked above the wording Clotted Cream. The space between the outermost two concentric circles at the top of the middle triangular section is the wording PRIMARY CHARACTERISTICS above the wording Sour Buttery Cultured with a line separating the terms, stacked above the wording Grass-fed Steamed with a line separating the terms, stacked above the wording Fermented Fresh with a line separating the terms, stacked above the wording Sweet Cooked with a line separating the terms, stacked above the wording Sweetened stacked above the wording Condensed. The space between the outermost two concentric circles at the top of the right triangular section is the wording SECONDARY IMPACT above the wording Smooth Indulgent with a line separating the terms, stacked above the word Rich. The fourth triangular section extends beyond the concentric circles and contains a pitcher of milk set upon a wooden table. Within the fourth triangular section are five small circles. The top left small circle is super-imposed over the pitcher and contains an outline of an eye mask with the wording Masking below it. The top right small circle contains outlines of three squares stacked above the wording Builder. The bottom left small circle is super-imposed over the pitcher and contains an outline of a mouth with an outline of fork tines directly underneath and to the right with the wording Mouthfeel to the left. The bottom middle small circle is partially super-imposed over the pitcher and contains an outline of a triangle and to the left of the triangle an outline of an arrow pointing downward above an outline of a circle next to an outline of an arrow pointing upward, all above the wording Replacer. The bottom right small circle contains an outline of a flame above the wording Heat Tolerant. The space between the outermost two concentric circles at the bottom of the fourth triangular section is the wording FUNCTION. The shaded areas are intended to show contrast only.;Color is not claimed as a feature of the mark.;

BUTTER BROAD TYPES PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SAVORY CREAMY CULTURED SWEET TOASTED TANGY GRASSY SALTY MILKY YEASTY FERMENTED FRUITY BARNYARD ANIMAL BROWN COOKED POPCORN-LIKE FATTY INDULGENT MELTED RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT

custom manufacture of food flavorings and food products;The mark consists of a flavor wheel consisting of concentric circles separated into four triangular sections with the three smaller triangular sections each separated by a line, and all of which meet in the center of the innermost circle. The innermost circle contains the word BUTTER. The space between the outermost two concentric circles at the top of the left triangular section is the wording BROAD BUTTER TYPES above the wording Savory Creamy with a line separating the terms, stacked above the wording Cultured Sweet with a line separating the terms, stacked above the word Toasted. The space between the outermost two concentric circles at the top of the middle triangular section is the wording PRIMARY CHARACTERISTICS above the wording Tangy Grassy Salty with a line separating the terms, stacked above the wording Milky Yeasty with a line separating the terms, stacked above the wording Fermented Fruity with a line separating the terms, stacked above the wording Barnyard/Animal, stacked above the wording Brown Cooked with a line separating the terms, stacked above the wording Popcorn-like. The space between the outermost two concentric circles at the top of the right triangular section is the wording SECONDARY IMPACT above the wording Fatty Indulgent with a line separating the terms, stacked above the wording Melted Rich with a line separating the terms. The fourth triangular section extends beyond the concentric circles and contains a curl of butter set upon a butter curler. Within the fourth triangular section are five small circles. The top left small circle is super-imposed over the curl of butter and butter curler and contains an outline of an eye mask with the wording Masking below it. The top right small circle is super-imposed over the butter curler and contains outlines of three squares stacked above the wording Builder. The bottom left small circle is super-imposed over the curl of butter and butter curler and contains an outline of a mouth with an outline of fork tines directly underneath and to the right with the wording Mouthfeel to the left. The bottom middle small circle is partially super-imposed over the curl of butter and butter curler and contains an outline of a triangle and to the left of the triangle an outline of an arrow pointing downward above an outline of a circle next to an outline of an arrow pointing upward, all above the wording Replacer. The bottom right small circle contains an outline of a flame above the wording Heat Tolerant. The space between the outermost two concentric circles at the bottom of the fourth triangular section is the wording FUNCTION. The shaded areas are intended to show contrast only.;Color is not claimed as a feature of the mark.;

CAPSULONG

food flavors, not essential oils; Cheese flavored food additives for non-nutritional purposes for use as a flavoring, Flavoring additives for non-nutritional purposes, namely, cheese flavorings and enzyme modified cheese flavorings, and food flavor enhancers, namely, food flavorings;dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof;CAPSULE LONG;Antioxidants used in the manufacture of food products, chemicals for use in the manufacture of foods, namely, food flavor enhancers, food flavor precursors, namely, chemicals added to precurse flavor without the presence of actual flavor, and food flavor adjunctives, namely, materials providing separate effect from food flavor such as superior mouth feel; Food preservatives, not essential oils;

CHEDDAR BROAD TYPES PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION MILD MEDIUM SHARP EXTRA MATURE MEATY CREAMY SAVORY BITTER FRUITY YEASTY SOUR NUTTY SWEET BUTTERY SALTY TANGY FATTY WAXY MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT

custom manufacture of food flavorings and food products;The mark consists of a flavor wheel consisting of concentric circles separated into four triangular sections with the three smaller triangular sections each separated by a line, and all of which meet in the center of the innermost circle. The innermost circle contains the word CHEDDAR. The space between the outermost two concentric circles at the top of the left triangular section is the wording BROAD CHEDDAR TYPES above the word Mild, stacked above the word Medium, stacked above the word Sharp, stacked above the wording Extra Sharp, stacked above the word Mature. The space between the outermost two concentric circles at the top of the middle triangular section is the wording PRIMARY CHARACTERISTICS above the wording Meaty Sharp Creamy with a line separating the terms, stacked above the wording Savory Bitter Fruity with a line separating the terms, stacked above the wording Yeasty Sour Nutty with a line separating the terms, stacked above the wording Sweet Buttery, with a line separating the terms, stacked above the wording Salty Tangy with a line separating the terms. The space between the outermost two concentric circles at the top of the right triangular section is the wording SECONDARY IMPACT above the word Fatty stacked above the word Waxy. The fourth triangular section extends beyond the concentric circles and contains a chunk and shredded cheddar cheese set on a cutting board. Within the fourth triangular section are five small circles super-imposed over the cheddar cheese. The top left small circle contains an outline of an eye mask with the wording Masking below it. The top right small circle contains outlines of three squares stacked above the wording Builder. The bottom left small circle contains an outline of a mouth with an outline of fork tines directly underneath and to the right with the wording Mouthfeel to the left. The bottom middle small circle contains an outline of a triangle and to the left of the triangle an outline of an arrow pointing downward above an outline of a circle next to an outline of an arrow pointing upward, all above the wording Replacer. The bottom right small circle contains an outline of a flame above the wording Heat Tolerant. The space between the outermost two concentric circles at the bottom of the fourth triangular section is the wording FUNCTION. The shaded areas are intended to show contrast only.;Color is not claimed as a feature of the mark.;

EDLONG

custom manufacture of food flavorings and food products;

EVERYTHING DAIRY CAN BE

food flavors, not essential oils; food flavor enhancers;custom manufacture of food flavorings and food products;DAIRY;

FLAVOR EXPLORER

providing an online computer database in the field of custom manufacture of food flavors;FLAVOR;

INNOVATION PARTNERSHIP

Strategic planning, consulting, research, education and fundraising services and coordinating corresponding events;

INNOVATOR ACCELERATOR

Strategic planning, consulting, research, education and fundraising services and coordinating corresponding events;

INNOVATOR CAMP

Strategic planning, consulting, research, education and fundraising services and coordinating corresponding events;

INNOVATOR COMPASS

Strategic planning, consulting, research, education and fundraising services and coordinating corresponding events;

INNOVATOR PARTNER

Strategic planning, consulting, research, education and fundraising services and coordinating corresponding events;

LIVIE LOO'S

non-dairy frozen novelties, namely, frozen non-dairy confections; non-dairy frozen confections; non-dairy frozen desserts, namely, nut-based desserts;

PARTNERING ON INNOVATION

Strategic planning, consulting, research, education and fundraising services and coordinating corresponding events;

SWEET SPOT

food flavors, not essential oils; food flavor enhancers;

THE SCIENTIFIC ART OF AUTHENTIC TASTE

Food flavors, not essential oils; food flavor enhancers;Custom manufacture of food flavorings and food products for further use in the food industry;Selected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof;Food antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products;

WHERE SERVICE IS A LIFESTYLE

food flavors, not essential oils; food preservatives, not essential oils; and food flavor enhancers;custom manufacture of food flavorings and food products for others;selected dairy products; namely, cheese, whey, butter, buttermilk solids and blends thereof;food antioxidants, food flavor enhancers, food flavor precursors (chemicals added to precurse flavor without the presence of actual flavor), food flavor adjunctives (material providing separate effect from food flavor such as superior mouth feel) and emulsifiers for use in food products;