Sticks 'n' Sushi A/S

STICKS 'N' SUSHI

Sushi; rice; ginger; horseradish; prepared wasabi; salad dressings; stocks; sauce and soy sauce; vinegar, wine vinegar and rice vinegar; spices; flavored ices and sherbet ice; petit-four; coffee, tea, cocoa; chocolate;Fish, not live; shellfish, not live; poultry, meat and game; processed beans; preserved peas; soups; fresh, preserved, dried and cooked fruits and vegetables; seaweed extracts for food; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yoghurt; edible oils and fats;STICKS AND SUSHI;Restaurant and bar services; take-away restaurant services and catering services;SUSHI;

STICKS N SUSHI

Sushi; rice; noodles; tapioca; bread; ginger; horseradish; prepared wasabi; [ stocks; ] salad dressings; condiments, namely, sauces, including soy sauce; vinegar, including wine vinegar and rice vinegar; spices; flavored ices, including sherbet ice; petit-four; coffee, tea, cocoa; chocolate;The mark consists of a red diamond shape, with a black outline of two chopsticks in front of it, with the wording STICKS | N | SUSHI in black below the foregoing design. The color white represents background and/or transparent areas and is not part of the mark.;In the Heading, Cls.: 31 should be added, and, In the Statement, line 5, FRESH FRUITS AND VEGETABLES should be reclassified as CLASS 31. In line 10, ; stocks should be deleted and shoould be inserted after and fats in Class 29.;Not-live fish, not-live shellfish, poultry, meat and game, processed beans; processed peas; soups; [ fresh, ] preserved, dried and cooked fruits and vegetables; seaweed extracts for food; eggs, milk and dairy products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats * ; stocks *;STICKS IN SUSHI; STICKS AND SUSHI;The color(s) red and black is/are claimed as a feature of the mark.;Alcoholic beverages except beers; Japanese alcoholic beverages, namely, sake;Beers; mineral and aerated waters and other non-alcoholic drinks, namely, soft drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks;Providing food and drinks; restaurants and bars, including take-away and catering;SUSHI IN INTERNATIONAL CLASSES 29, 30 AND 43;* fresh fruits and vegetables *;