SOUFFLET ALIMENTAIRE

YUMEALS

Tapioca; flour; pasta; preparations made from cereals, namely, breakfast cereal, cereal based snack food, cereal bars, oats flakes, instant oatmeal, processed semolina; processed quinoa; savory sauces used as condiments; sandwiches; pizzas; pancakes; cooked, salty or sweet food preparations, namely, meals consisting primarily of quinoa, rice, semolina and cereals; prepared sauces made from cereals; edible salt; prepared sauces made from vegetables, pulses, vegetable proteins, fruits, leguminous plants;Meat; poultry; game; meat extracts; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; cooked and dried vegetables; formed textured vegetable proteins for use as a meat substitute; fruit and vegetable jelly spreads; canned cooked meats; salted meats and fish; crustaceans, not living; cooked salty or sweet food preparations, namely, pre-cooked soups and prepared entrées consisting primarily of meat, meat substitutes, fish, vegetables, or fruits;