Dacascos, Mark

CULINARY CHAMPIONS

Cooked and frozen ready to heat and serve prepackaged entrees consisting primarily of meat and/or chicken fish and seafood, vegetables, namely, [ beef steaks, ground beef patties, beef chop suey, salisbury steak, ] beef with gravy, [ Bar-B-Q sauces, ] sliced beef [, beef steaks, buttered beef steaks, ground beef patties, breaded veal chop lets, breaded pork chop lets, chop suey with rice, stuffed cabbage with tomato sauce and beef, turkey with dressing, chicken with noodles, stuffed peppers with tomato sauce, beef with tomato sauce, chicken with spaghetti, chicken with pasta, chicken with dumplings, chicken in green salad, veal parmigiana, chicken parmigiana, meat balls with pasta, meat loaf with gravy, and turkey with gravy; cranberry sauce; applesauce ];CULINARY;