RYMCO INTERNATIONAL AG

CLARISTAR

Yeast; yeast extracts;Chemicals and biochemicals used in industry; chemicals and biochemicals used in industry, namely, enzymes, enzyme preparations, proteins and microorganisms used in industry; chemicals and biochemicals used in wine making; oenological preparations, namely, chemicals and biochemicals used in wine making for stabilizing wine; chemicals and biochemicals used in wine making for stabilizing wine, namely, wine fining agents;

EXTRAFERM

[ Vitamin preparations ];EXTRA FIRM;[ Food colorants ];Industrial chemicals, namely, chemical additives for use in the manufacture of foods and beverages; chemicals for preserving foodstuffs and beverages;

FERMIBLANC

fresh and dried yeast for making wine;

FERMICHAMP

active dried wine yeast;fermentation-champion;

FERMIFLOR

Fresh and dried yeast for wine making;[ Chemical and biochemical preparations for use in wine making, chemical and biochemical preparations for preserving foodstuffs ];

FERMIOL

INSTANT DRY YEAST FOR INDUSTRIAL USE;

FERMIROUGE

fresh and dried yeast for making wine;

FERMIVIN

FRESH AND DRIED YEAST FOR WINEMAKING;

FINAL TOUCH

Yeast extracts for use in oenology, namely, for making wine;79161513;Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine;

FINAL TOUCH

Yeast extracts for use in oenology, namely, for making wine;76719116;Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine;

HALO

Yeast; yeast extracts;The mark consists of the letters H, A, L and O, a partial arc around the letters H and A, and the letter L appears above the letter O.;Color is not claimed as a feature of the mark.;[ Advertising services; retail store services featuring yeast and featuring chemicals and biochemicals for wine making ];Chemicals for use in industry; biochemicals, namely, detoxifying agents used in industry; chemical additives and biochemical additives, namely, detoxifying agents for use in wine making;[ Scientific research and consultancy in the field of chemical processes ];

IN-LINE READY

Yeast; yeast for use in the field of oenology; yeast for use in breweries; yeast for producing cider; yeast for producing alcohol for drinking; yeast for producing ethanol fuel;[ Nutritive substances for microorganisms, nutriments for malolactic bacteria ];

NATUFERM

Yeast; yeast extracts; yeast products, namely, yeast powder; fresh and dried yeast for making wine;Chemicals and biochemicals for use in the beverage industry; enzymes and enzyme preparations for industrial use, namely, enzymes and enzyme preparations for use in the beverage industry, in the fermentation industry, and in the wine making industry; chemicals and biochemicals for the preservation of food and drink; chemicals and biochemicals for use in wine making;