PURATOS, N.V.

AMBIANTE

Non-dairy based preparation for whipped topping;The English translation of the word ambiante in the mark is ambient.;

ARTGOURMET

Mixes for bakery goods;ART GOURMET;Conducting marketing studies and programs for distributors of fine pastry ingredients, business consulting in the field of product production information for distributors of fine pastry ingredients, and providing technical assistance in the operation of fine pastry ingredient distributorships;dough conditioners;Consulting in the field of utilization of ingredients and/or cooking for fine pastry ingredient distributors;

BAIOTA

Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes and bread-making preparations in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; Preparations for making bakery products; Prepared baking mixes; Flour; Preparations made from cereals; Ferments for pastes; Yeast and leavening agents; Yeast powder; Baking powder; Baking soda; Baking preparations; Food leavening agents; Leaven; Leaven for food; Sour dough; Doughs, batters, and mixes therefor; Bread improvers, being cereal based preparations; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods;Chemical preparations for use in the food industry; Chemical additives for food; Chemical substances for use as food ingredients; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Chemical additives for use in fermentation; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation; Fermentation extract; Bacteria preparations used in making foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in food production; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical and organic compositions intended for industrial and artisanal use in the manufacture of bakery products, namely, for improving the quality of bakery products; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use;

CARAT

Chocolate and chocolate based products, namely, chocolate, chocolate for making candies, cake mixes, cake decorations, frostings, fillings, for cakes and pies, sauces, and coatings for use on bakery goods; cookies, pastries, flavored ices, fudges, cocoa, chocolate based creams for use in bakery goods, chocolate toppings, chocolate based flavorings, chocolate based pastes for use in bakery goods, chocolate food beverage mixes not being dairy based or vegetable based, chocolate syrups, and chocolate based spreads and blends for use in bakery goods;

CARBCHOICE

Bread; Mixes for bakery goods;Color is not a feature of the mark.;CARBOHYDRATE CHOICE;

CRISP'BEE

Pastries; confectionery, namely almond based confectionery, pralines, candies, sugar based confectionery, flavoring preparations for food use, namely cake flavorings being non essential oils; cookies; edible cake decorations; honey, golden syrup; cake paste and powder, namely cake mixes, cake mousses, and cake mix being honey-almonds and nuts fillings for cakes and pies;

CROUSTICREP

Crispy crepe chunks for pastry use;

DECOFONDANT

Edible cake decorations for pastry use; sugar paste for cake wrapping;

EASY FILONE

Mixes for bakery goods;FILONE;

ELFROY

pastry cream mix;

ELSAY

Preparation for pastry cream powder;

EURALIA

Bread, Mixes for Bakery Goods;

FILONE

Bread; Mixes for bakery goods;

FONDANTE

Pastry and confection preparations, namely almond paste used in the baking of pastries and baked goods;

FRANGIMIX

Mixes made of pure almonds for use in baking, cooking and making almond-based creams; mixes made of pure almonds for almond-based creams;FRANGI MIX;

FRIANVIT

Cookie and biscuit mixes; mixes for almond based biscuits;

FROSTEC

Custom formulation of baking dough, and custom manufacture of mixes, all in the field of frozen bakery goods;Customer service in the field of frozen bakery goods;

FRUIDEAL

Cake mixes comprised of fruit-based fillings for cakes and pies;FRUIT DEAL;

GARNICO

Chocolate bars;

GELNAP

Glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking;

GELSTAR

Fruit glazes, namely concentrated neutral glaze, fruit-flavored glazing preparations and pectin-based glazing preparations;[ Jellies and jams ];GELS TAR; GEL STAR;

GENMIX

Cake mixes; powdered cake mixes;

JOSIANE

Canned fruit;

MARMOR

Cake and pastry glazes exclusively sold to commercial bakers and pastry chefs and professional bakers and pastry chefs;

P PATISFRANCE

COFFEE, CHOCOLATE, SUGAR, PASTRIES AND CAKES AND MIXES FOR MAKING PASTRIES AND CAKES;THE MARK CONSISTS IN PART OF THE STYLIZED LETTER P.;

PADRINO

Mixes for bakery goods; bread; bread improvers for flavoring; dough conditioners; yeast extracts for food;

PANDELMONDO

bakery goods; bread; cake; mixes for bakery goods, bread and cake; dough conditioners;PANDEL MONDO;The English translation of PANDELMONDO is bread of the world.;

PATIS'AROME

Flavoring pastes and aromatic preparations for use in pastries, ice cream and other foods, namely binding agents for ice cream, edible ice, powder for edible ice, ice for refreshment, ice, natural or artificial; aromatic preparations for pastry use;

PATIS'MOUSSE

Mousse mixes;PATIS MOUSSE;

PATIS'OMALT

Sugar substitute;

PRALINOR

Praline pastes and spreads; pralines made of almonds, hazelnuts and sugar;

PRALIREX

Hazelnut paste;

PURAVITA

Bread, Mixes for Bakery Goods;

STARFIX

Food glazes, namely concentrated neutral glaze; and fruit flavored glazing preparations;STAR FIX;

STARFRUIT

Fruit purees and coulis; sifted, sweetened and pasteurized fruit puree;STAR FRUIT;

SUBLIMO GLAZE & GO

Food glazing preparations comprised of glucose-fructose syrup, pectin and citric acid, for use in baking;SUBLIMO GLAZE AND GO;Glaze;

SUPERPOMME

Concentrated apple compotes; applesauce;SUPER POMME;The foreign wording in the mark translates into English as SUPER APPLE.;

VEGA

Pastries; sugar flavored cake decorations, icing mixes for pastry use;

VICTOR

Cake and pastry glazes;

WE'VE CUT THE CARBS, NOT THE TASTE

Bread; Mixes for bakery goods;WE HAVE CUT THE CARBOHYDRATES NOT THE TASTE;