NORDWISE Bio Tech OÜ

NORDWISE

Coffee, tea, cocoa, sugar, rice, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals containing a mixture of fruit and fibre; flours made from grains and legumes; Estonian meal consisting primarily of mixture of rye flour, oat flour, barley flour, and pea flour, namely, kama; roasted flour mixtures; soy-based ice cream substitutes; snack food products made from soya flour, namely, breads made with soya beans; soya sauce; soya flour; soy bean paste; oats products, namely, oat flakes; muesli, dark and white bread, confectionery, namely, candy, chocolate and frozen confectionery; pastilles, chewing gum, waffles, biscuits, dairy ice creams; sorbet fruit ice, frozen juice bars and other frozen confectionery; honey, syrup of molasses for food; yeast, baking-powder; salt; mustard, vinegar, seasonings made from processed vegetables and fruit, namely, food seasonings; tomato sauce; spices; frozen yoghurt;Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; desserts made from milk products, namely, milkshakes, milk based beverages containing fruits, milk-based beverages with chocolate and ice cream shakes; yoghurt; cheese products, namely, processed cheese, cheese powder, cheese spreads, cheese food, cheese-based snack foods, cheese containing probiotic bacteria; fresh cheese; butter; margarine; smetana; whipped cream; artificial cream; curd cheese; curd cream; kefir; curd; buttermilk; dried milk; sour milk drinks containing fruit juice; kefir drinks containing fruit juice; lactic acid bacteria drinks; dips; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable fats; potato chips; prepared soya for food; soya milk; soya-based yoghurt; tofu; dried soya beans for food; soya beans, preserved, for food; soy bean oil for food;Growth media for microbiological and bacteriological cultures, namely, for research and commercial use; lactic acid bacteria compositions for use as a dietary or food supplement; bacteriological preparations for medical and veterinary use; food supplements for medical purposes; dietetic foods and dietetic drinks for medical use; lyophilised foods adapted for medical use; bread for diabetics; lacteal flour for babies; pharmaceutical preparations for the treatment and prevention of cardiovascular, gastro-intestinal, metabolic and immune system related diseases and disorders and for use in urology; nutritional supplements; probiotic supplements; medicated additives for animal foods; veterinary preparations, namely, antioxidants and for promoting the performance of newborn calves and for the correction of dysbalanced microbiota; antimicrobial preparations for medical and veterinary use for inhibiting microbiological decomposition in food, beverages, animal feed and pharmaceuticals; additives in the nature of dietary supplements for animals; probiotic bacterial formulations for veterinary use; probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system; diarrhea medication; antimicrobial preparations for prevention or treating diseases and disorders caused by pathogens; antimicrobial preparations for inhibiting microbiological decomposition in animal feed; mixtures of chemicals and microorganisms for increasing the nutritional value of animal fodder other than for veterinary use, namely, animal feed additives for use as nutritional supplements;Cultures and preparations of microorganisms other than for medical or veterinary use; bacterial preparations, other than for medical and veterinary use; probiotic bacterial formulations other than for medical use; cultures of microorganisms for use in the food industry for manufacturing dietary supplements; antioxidants for use in the manufacture of food supplements; silage additives in the nature of chemical preservatives; mixtures of bacterial concentrates for addition to silages other than for medical or veterinary use, namely, mixtures of inoculants, biological microorganisms used in fermentation of silage;