LIQUATS VEGETALS, S.A.

ALMENDROLA

The wording ALMENDROLA has no meaning in a foreign language.;Mineral and aerated waters and other non-alcoholic drinks in particular beverages made with almonds other than milk substitutes in the nature of almond-based beverages other than milk substitutes, almond-based soft drinks; hazelnut-based beverages other than milk substitutes; coconut-based beverages other than milk substitutes; oat-based beverages other than milk substitutes; rice-based beverages other than milk substitutes; soy-based beverages other than milk substitutes;

LIQUATS VEGETALS

Coffee, tea, cocoa powder; Liquid cocoa, namely beverages with a chocolate base and chocolate sauce; Pastry cream, namely cocoa cream; sugar, rice, tapioca, sago, artificial coffee; Preparations made from cereals, namely, flour, starch for food, bread, pastry and confectionery; edible ices; chocolates, candy, sweetmeats, licorice bars; candy, namely sugared almonds; beverages based on cocoa, coffee and chocolate; honey and royal jelly for food purposes; molasses; yeast, baking powder; salt, mustard; vinegar, sauces; condiments; spices; ice; food products derived from soybeans in this class, namely soybean molasses;The mark consists of the word LIQUATS VEGETALS in stylized green font, under the wording is a green curved line underlining the font with the left end of the line creating the tail of the Q.;Meat, live fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk, cream, butter, cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; persevered olives; edible oils and fats; preserves and food products based on soybeans, in this class, namely soy yogurt, and tofu;The color(s) green is/are claimed as a feature of the mark.;The English translation of LIQUATS VEGETALS in the mark is LIQUEFIED VEGETABLES.;Mineral and aerated waters; non-alcoholic beverages, namely non-alcoholic honey-based beverages and non-alcoholic rice-based beverages not being milk substitutes; fruit beverages and juices; horchata; almond milk; syrups and other preparations for making refreshing non-alcoholic beverages derived from soybeans, namely soy-based beverages not being milk substitutes;VEGETALS FOR CLASSES 29 AND 32;

NATRUE

Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, pasta; bread; pastries; confectionery products, namely, candy and chewing gum; edible ices; sugar; honey; golden syrup; yeast; salt; mustard; vinegar; sauces; spices; ice; marinades; capers; weeds as condiments in the nature of relish; farinaceous food pastes for human consumption; salad dressings; foods made from oats, namely, oat flakes; crushed oats; husked oats; processed oat semolina; palm sugar; bars of cereal preparation; high-protein cereal bars; cocoa-based beverages; chocolate-based beverages; tea-based beverages; bicarbonate of soda for cooking purposes; rusks; buns; puddings; barley flour; crushed barley; husked barley; beer vinegar; chocolate; noodle-based prepared meals; condiments, namely, chutneys; oat flakes; corn flakes; starch-based thickeners for whipped cream; custard; cream of tartar for culinary purposes; turmeric for food; processed semolina; sugar confectionery; natural sweeteners; pies; pastries; spaghetti; thickening agents for cooking foodstuffs; malt extract for food; starch for food; food leavening agents; fermented hot pepper paste; noodles; wheat germ for human consumption; glucose for culinary purposes; gluten additives for culinary purposes; waffles; bean flour; preserved garden herbs; herbal infusions other than for medical use; royal jelly for food purposes; ketchup; flaxseed for use as a seasoning; macaroni; corn flour; milled corn; roasted corn; malt for food purposes; maltose for food; flour dough; mayonnaise; marzipan; molasses for food; mustard flour; chocolate mousses; muesli; nutmeg; potato flour for food; almond paste; pasta; meat pies; rice cakes; pesto sauce; pepper; allspice; pizzas; cake flour; pralines; cake frosting; propolis for food purposes; quiches; ravioli; rice-based snack food; cereal-based snack food; liquorice; spring rolls; popcorn; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; celery salt; cooking salt; salt for preserving foodstuffs; soy sauce; tomato sauce; pasta sauce; sandwiches; seasonings; hominy grits; soy flour; sushi; tabbouleh; tacos; tapioca flour for food; tarts; iced tea; tortillas; pancakes;Meat; fish, not live; poultry meat; game meat; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; dairy products namely cream and butter; oils for food; soybean oil for cooking; soy yogurt; edible fats; prepared nuts; soy milk; almond milk for culinary use; milk beverages, milk predominating; peanut milk for culinary use; coconut milk for culinary purposes; coconut oil for food; flaxseed oil for culinary use; corn oil for food; sesame oil for food; edible oils; canned processed olives; preserved garlic; albumen for culinary use; alginates for culinary use; ground almonds; tuna fish, not live; milk shakes; bacon; preparations for making bouillon; bouillon; pork; preserved meat; canned meat; preserved onions; sauerkraut; white of eggs; desiccated coconut; bouillon concentrates; soups; whipped cream; vegetable, meat, chicken and fish croquettes; processed dates; pickles; vegetable salads; seaweed extracts for food; fish fillets; unflavored and unsweetened gelatin; meat jellies; edible sunflower oil for food; preserved soy beans for food; preserved beans; powdered eggs; chickpea paste; ham; vegetable juices for cooking; lecithin for culinary use; preserved lentils; processed peanuts; cocoa butter for food; margarine; black pudding; fish mousse; vegetable mousse; cream; edible olive oil for food; French fries; raisins; sesame seed paste; liver pâté; pectin for culinary use; gherkins; preserved fish; salted fish; canned fish; charcuterie; tomato purée; cheeses; salted meats; sausages; salmon, not live; sardines, not live; suet for food; processed sunflower seeds; preserved mushrooms; preparations for making soup; tofu; tomato juice for cooking, not as a beverage; tripe; preserved truffles;Beers; mineral and aerated waters; non-alcoholic beverages, namely, cereal-based beverages other than milk-based beverages or milk substitutes; fruit-based beverages and fruit juices; syrups and concentrates for making soft drinks, fruit drinks, and energy drinks; vegetable juices; non-alcoholic almond-based beverages other than milk-based beverages or milk substitutes; non-alcoholic hazelnut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic coconut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic oat-based beverages other than milk-based beverages or milk substitutes; non-alcoholic rice-based beverages other than milk-based beverages or milk substitutes; non-alcoholic soy-based beverages other than milk-based beverages or milk substitutes;

YOSOY

Meat, fish, poultry and game, meat extracts, preserved, dried or cooked fruit and vegetables, jellies, jams, compotes, eggs, milk and dairy products, edible oils and fats;