Kochi Prefecture

KOCHI YUZU JAPAN

Flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oils; tea; tea-based beverages; cakes; edible ices; rice crackers; ice cream; candy; biscuits; sorbets; sweets; tarts; pies; bread; popcorn; chocolate; cereal-based snack food; rice-based snack food; rice cakes; seasonings; miso; soy sauce; sauces; vinegar; mayonnaise; ketchup; tomato sauce; dressings for salad; honey; natural sweeteners; sugar; sesame seeds for use as seasonings; cooking salt; salt for preserving foodstuffs; spices; ice cream mixes; powders for making ice cream; ready-to-eat cereals; processed cereals; cereal preparations, namely, cereal bars; noodles; pasta; noodle-based prepared meals; jiaozi; sushi; onigiri; Chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; spring rolls; ravioli; cake mixes; cookie mixes; instant doughnut mixes; instant pancake mixes; instant pudding mixes; pasta sauce; all of the aforementioned goods using yuzu from Kochi prefecture, Japan;The mark consists of four blue horizontal bars separated by white spaces followed by a green leaf with white veins above a yellow circle, all above the black stylized wording KOCHI YUZU JAPAN.;Potato crisps; fruit-based snack food; crystallized fruits; oils for food; margarine; sesame oil for food; rape oil for food; extra virgin olive oil for food; olive oil for food; maize oil for food; linseed oil for food; edible fats; cheese; butter; whipped cream; yogurt; lactic acid drinks; milk beverages, milk predominating; frozen yuzu fruit; charcuterie; meat, preserved; meat, tinned; sausages; ham; bacon; processed seafood products, namely, processed seafood; fish, preserved; fish roe, prepared; fish, tinned; fish mousses; laver, preserved; seaweed extracts for food; dried edible algae; yuzu fruit, processed; processed yuzu fruit peel; yuzu fruit, tinned; yuzu fruit pulp; yuzu-based fruit juice concentrate for cooking; jams; compotes; fried tofu pieces (abura-age); soya milk; tofu; soups; preparations for making soup; stews; pre-cooked curry stew; instant soup; instant miso soup; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); flakes of dried fish meat, meat, vegetables, or seaweed (furikake); side-dish made of fermented soybean (name-mono); all of the aforementioned goods using yuzu from Kochi prefecture, Japan;The mark consists of a yellow circle, above which is small green leaf and big green leaf are placed with white veins painted on these leaves; on the left side of them is vertical lines with a rippling effect within a rectangle resembling a flowing river; below these images are the wording KOCHI YUZU in black, and further below is the wording JAPAN in black.;The color(s) blue, green, yellow, white, black is/are claimed as a feature of the mark.;Liqueurs; fruit extracts, alcoholic; alcoholic fruit beverages; whisky; vodka; gin; brandy; Japanese shochu-based beverages (chuhai); all of the aforementioned goods using yuzu from Kochi prefecture, Japan;Beer; soft drinks; fruit juices; mineral water; vegetable juices (beverages); carbonated water; ginger beer; whey beverages; all of the aforementioned goods using yuzu from Kochi prefecture, Japan;KOCHI YUZU JAPAN;Fresh yuzu fruit from Kochi prefecture, Japan;