INDARKI

 INDARKI contact information is shown below
Owner:INDARKI
Owner Address:Zone Artisanale UR Xabaleta F-64640 Hélette France
Owner Web Site
Owner Phone
Owner Toll Free
Owner Fax

 

Brands Owned byINDARKI

Brand:

AGOUR

Description:

Sauces (condiments); edible ices; confectionery products; biscuits, cookies; pastries; meat pâtés; petits fours (cakes); quiches; tarts; pies; chutneys; seasonings; sorbets (ices); ice cream; fruit-flavored edible ices; flavored edible ices; iced cakes; ice cream cakes; ice cream cones;Dairy products; cheeses; cheese-based food preparations; canned meat, fish, poultry, crustaceans, game, fruit or vegetables; ham; salted meats; charcuterie products; canned candied goods; liver pâté; rillettes; foie gras; offal; duck cutlets; smoked duck cutlets; gizzards; gizzard preserves; meat jellies; sausages; jellies; jams; compotes; eggs; edible oils and fats; frozen raw or cooked vegetables; soups; bouillon;Retail and wholesale of dairy products, cheeses, cheese-based food preparations, ham, salted meats, charcuterie products, preserved candied goods, liver pâté, rillettes, foie gras, offal, duck cutlets, smoked duck cutlets, gizzards, preserved gizzards, meat jellies, sausages, biscuits, cookies, pastries, canned meat, fish, poultry products, crustaceans, game products, fruit or vegetables, prepared dishes based on meat, fish, crustaceans, poultry products, game products, fruit or vegetables, prepared dishes based on foie gras, offal, duck cutlets, gizzards, fruit and vegetables being preserved, dried and cooked, jellies, jams, compotes, eggs, edible oils and fats, frozen raw or cooked vegetables, soups, bouillon, cookies, fondants (confectionery), meat pâtés, petits fours (cakes), quiches, tarts, pies, chutneys, seasonings, meat gravies; import-export agencies; commercial information and advice to consumers; cost price analysis; market study; commercial administration of the licensing of the goods and services of others; market research; provision of dairy products and dairy ingredients for others (purchasing dairy products for other businesses);Research and development of new dairy products and dairy ingredients for others, quality control;

Category: SAUCES CONDIMENTS