IFOAM (International Federation of Organic Agriculture Movements)

IFOAM

Quality control services, namely, inspection, evaluation, and accreditation in the fields of textiles, clothing, food, agricultural, horticultural and forestry products, alcoholic and non-alcoholic drinks;I FOAM; INTERNATIONAL FEDERATION OF ORGANIC AGRICULTURE MOVEMENTS;Color is not claimed as a feature of the mark.;[ Textile and textile goods; clothing; meat, fish, poultry and game, meat extracts; ] preserved, dried and cooked fruits and vegetables, [ jellies, jams, fruit sauces; eggs, milk and milk products; ] edible oils and fats; coffee, tea, cocoa, sugar, [ rice, tapioca, saga, artificial coffee; ] flour and [ preparations made from cereals, bread, ] pastry [ confectionery, honey, treacle, yeast, baking-powder; mustard, vinegar, sauces (condiments), spices; agricultural, horticultural and forestry products ] and grains; [ live animals, ] fresh fruits and vegetables, seeds, [ natural plants and flowers; foodstuffs for animals; ] alcoholic beverages, [ malt, ] beers; [ non-alcoholic drinks, ] syrups, fruit drinks and fruit juices;The mark, as used by persons authorized by Applicant, certifies that companies displaying the mark meet certain health and safety standards set by Applicant. The certification mark, as used by persons authorized by certifier, certifies that processed foods, meats, staple foods and light beverages, and food prepared in restaurants meet one or more of the following criteria - reduced in or free of fat, cholesterol, sodium, sugar or other sweeteners, are high in dietary fiber, and are free of unnecessary or potentially harmful additives and is intended to certify that the person using the mark has met certain formal educational, experimental and ethical standards in the field of food safety and sanitation practices and that the work in rendering the services was performed by persons who have met the standards established by the certifier and who have passed an examination administered by the certifier.;