H. C. BRILL COMPANY, INC.

BRIL-EG

APPLICATION TO AMEND HAVING BEEN MADE BY H. C. BRILL COMPANY, INC., OWNER OF THE REGISTRATION ABOVE IDENTIFIED, SAID REGISTRATION IS HEREBY AMENDED AS FOLLOWS: #IN THE STATEMENT, COLUMN 002, LINE 003 LECITHIN, SALT, VEGETABLE PROTEIN AND DEXTROSE, IS DELETED AND IS INSERTED.;BRILL-EGG;DRY PRODUCT CONTAINING DRIED EGG YOLKS, USED IN MAKING BAKERY PRODUCTS;

BRILL E-Z-DO

BRILL EASY-DO;DOUGH BASE FOR MAKING BAKERY PRODUCTS, SOLD ONLY TO COMMERCIAL BAKERS;

BRILL QUALITY-APPROVED BAKERS' INGREDIENTS

THE WORDS QUALITY-APPROVED AND BAKERS INGREDIENTS ARE DISCLAIMED APART FROM THE MARK AS SHOWN.;PRODUCTS AND INGREDIENTS FOR USE IN THE MAKING OF BREAD, ROLLS, COFFEE CAKES, CAKES, COOKIES, PIES, PASTRIES, AND THE LIKE-NAMELY, [ BAKING POWDER; ] IMITATION WHIPPED CREAM POWDER; [ PREPARED CAKE MIXTURES; ] EMULSIFIERS; STABILIZERS; FRUIT, CUSTARD CREAM [ , BUTTER CREAM, NUT, STARCH, AND CHOCOLATE AND OTHER FLAVORED ] FILLINGS, [ FROSTINGS AND ICINGS AND BASES FOR MAKING THE SAME; FUDGE FOR MAKING FILLINGS, FROSTINGS OR ICINGS; WHIPPING AGENTS OF THE EMULSIFIER, VEGETABLE GUM, AND MINERAL SALT TYPES AND COMBINATIONS THEREOF; SPICE AND APPLE SAUCE BASE COMPOUND; FLAVORS IN LIQUID, PASTE OR POWDER FORM FOR USE IN FLAVORING OF ICINGS, FILLINGS, CAKE SWEET DOUGH AND BREAD; ] PAN GREASE; POWDER FOR MAKING [ MERINGUE AND ] MARSHMALLOW TOPPINGS [ ; FERMENTATION BASE USED IN MAKING BREADS, ROLLS, DONUTS, SWEET DOUGH, AND ALL-YEAST LEAVENED PRODUCTS; AND BASES FOR MAKING SOUR DOUGH BAKERY PRODUCTS ];THE DRAWING IS LINED FOR RED.;

BRILL ROYAL SWEET

THE WORD SWEET IS DISCLAIMED APART FROM THE MARK AS SHOWN.;DOUGH BASE FOR MAKING BAKERY PRODUCTS, SOLD ONLY TO COMMERCIAL BAKERS;

BRILL'S STAIZ

STABILIZER FOR MERINGUES FOR PASTRY, AND FILLINGS, CONTAINING DEXTROSE, TAPIOCA, CORN AND MAIZE STARCHES, REFINED HYDRO-COLLOIDS AND AGAR AGAR;

BRILLIANT

Food products, namely, icings and glazes for use on bakery goods;

BUT-A-VAN

BUTTER-VAN;IMITATION BUTTER-VANILLA FLAVOR;

BUT-R-ALL

BUTTER-ALL;IMITATION BUTTER FLAVOR;

DEC-KOTE

CONFECTIONERY COATING FOR DONUTS, COOKIES, AND THE LIKE;

FLAVOR ALL

FLAVORING INGREDIENT AS SOLD TO COMMERCIAL BAKERS FOR USE IN THE MAKING OF CAKES, ICINGS, AND OTHER BAKERY PRODUCTS;

MAGIC

Emulsifier as Sold Only to Commercial Bakeries and Used in Making Cakes;

PHANTASTIC

THE CHEMICAL SYMBOL PH IS DISCLAIMED APART FROM THE MARK AS SHOWN.;FANTASTIC;INGREDIENT USED IN THE MAKING OF BAKERY PRODUCTS-NAMELY, BASE FOR MAKING CREAM FILLINGS;

RY-MASTER

RYE-MASTER;RYE SOUR BASE FOR MAKING BREADS;

S.D.S.

SDS;SWEET DOUGH STABILIZER FOR USE IN BAKERY PRODUCTS;

SNO-TOP

SNOW-TOP;ICING BASE FOR BAKERY PRODUCTS;

STAIZ

STABILIZER FOR USE IN MAKING BAKERY PRODUCTS;

TOPS-ALL

SWEET POWDER BASE OF A VEGETABLE FAT AND IMITATION FLAVOR NATURE FOR MAKING IMITATION WHIPPED CREAM, WHIPPED CREAM, WHIPPED TOPPING, AND FILLINGS;