Brands and Their Owners
Formo Bio GmbH contact information is shown below | |
Owner: | FORMO BIO GMBH |
---|---|
Owner Address: | Stralauer Allee 10 - 11 Berlin 10245 Germany |
Owner Web Site | |
Owner Phone | |
Owner Toll Free | |
Owner Fax |
Brand: |
FO |
---|---|
Description: | Frozen yoghurt; yoghurt-based ice cream, ice cream predominating; dairy ice cream; non-dairy ice cream; chocolate-based beverages containing milk; coffee-based beverages containing milk;The mark consists of the stylized letters F and O in white inside of a blue circular carrier. The white elsewhere in the mark represents background, outlining, shading, and/or transparent areas and is not part of the mark.;Dairy products and dairy substitutes, namely yoghurt and yoghurt drinks; fermented milk substitutes; cheese substitutes; artificial cream being dairy product substitutes; protein milk;Powdered milk for babies; liquid milk formula for babies; milk substitutes for babies, namely, infant formula; protein dietary supplements;The color(s) blue and white is/are claimed as a feature of the mark.;Enzymes for use in the dairy industry; proteins for the food industry, namely milk protein; whey protein for industrial use; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; enzymes for use in protein hydrolysis; chemicals for use in biotechnological product development; enzymes derived from biotechnological processes for use in industry; milk ferments for the food industry;Whey beverages; whey drinks; syrups for making whey-based beverages; smoothies; concentrates and powders used in the preparation of sports drinks and soft drinks; protein-enriched sports beverages;Research services in the field of proteins, antibodies, microorganisms and cells; biotechnological research; consultancy in the field of biotechnology; |
Category: | FROZEN YOGHURT |
Brand: |
FORMO |
---|---|
Description: | Frozen yoghurt; yoghurt-based ice cream, ice cream predominating; dairy ice cream; non-dairy ice cream; chocolate-based beverages containing milk; coffee-based beverages containing milk;Dairy products and dairy substitutes, namely yoghurt and yoghurt drinks; fermented milk substitutes; cheese substitutes; artificial cream being dairy product substitutes; protein milk;Powdered milk for babies; liquid milk formula for babies; milk substitutes for babies, namely, infant formula;Enzymes for use in the dairy industry; proteins for the food industry, namely milk protein; whey protein for industrial use; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; enzymes for use in protein hydrolysis; chemicals for use in biotechnological product development; enzymes derived from biotechnological processes for use in industry; milk ferments for the food industry;Whey beverages; whey drinks; syrups for making whey-based beverages; smoothies; protein-enriched sports beverages;Research services in the field of proteins, antibodies, microorganisms and cells; biotechnological research; consultancy in the field of biotechnology; |
Category: | FROZEN YOGHURT |
Brand: |
FORMO |
---|---|
Description: | Frozen yoghurt; yoghurt-based ice cream, ice cream predominating; dairy ice cream; non-dairy ice cream; chocolate-based beverages containing milk; coffee-based beverages containing milk;The mark consists of the word FORMO in a stylized blue font. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.;Dairy products and dairy substitutes, namely yoghurt and yoghurt drinks; fermented milk substitutes; cheese substitutes; artificial cream being dairy product substitutes; protein milk;Powdered milk for babies; liquid milk formula for babies; milk substitutes for babies, namely, infant formula;The color(s) blue is/are claimed as a feature of the mark.;Enzymes for use in the dairy industry; proteins for the food industry, namely milk protein; whey protein for industrial use; proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of food supplements; enzymes for use in protein hydrolysis; chemicals for use in biotechnological product development; enzymes derived from biotechnological processes for use in industry; milk ferments for the food industry;Whey beverages; whey drinks; syrups for making whey-based beverages; smoothies; protein-enriched sports beverages;Research services in the field of proteins, antibodies, microorganisms and cells; biotechnological research; consultancy in the field of biotechnology; |
Category: | FROZEN YOGHURT |