EURALIS GASTRONOMIE

 EURALIS GASTRONOMIE contact information is shown below
Owner:EURALIS GASTRONOMIE
Owner Address:Boulevard de l'Europe F-64230 LESCAR France
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Brands Owned byEURALIS GASTRONOMIE

Brand:

BIZAC DEPUIS 1825

Description:

[ PROCESSED MUSHROOMS, PORK, CRUSTACEANS, GAME, SHELLFISH FOR HUMAN CONSUMPTION, EGGS, FISH, ] MEAT AND POULTRY PRESERVED OR NOT;THE ENGLISH TRANSLATION OF THE WORD DEPUIS IN THE MARK IS SINCE.;DEPUIS 1825;

Category: PROCESSED MUSHROOMS
Brand:

ROUGIÉ

Description:

[ Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; pastry and confectionery items, namely-- candy and chocolate; ice cream, sherbet; honey; treacle; yeast; baking powder; salt; mustard; vinegar, sauces and spices for cooked, semi-cooked or middle-cooked convenience food; ice ];Meat; [ fish;] poultry and game; meat extracts; canned foods, namely, canned meat, [ fish, ] poultry, game, [ and vegetables; ] frozen, prepared and packaged meals consisting of [ fish, ] poultry or game; [ cooked or middle-cooked prepared and packaged meals consisting of vegetables;] pâté; potted mince meat; foie gras; giblets and offal items, namely-- poultry, game, lamb, sheep, beef, pork [ and fish; preserved, dried and cooked fruits and vegetables; jellies; jam; compotes; eggs; edible oil and fats ];Color is not claimed as a feature of the mark.;

Category: COFFEE
Brand:

ROUGIÉ

Description:

[ Meat pies, pastries, namely, petits fours, quiches, tarts, pies, pasta, ravioli, sauces, chutneys, edible flavored ices, seasonings, vinegar ];Meat, fish, poultry and game, meat extracts; pre-packaged dinners and packaged meals made with meat, fish, poultry, shellfish, game or vegetables; entrees made with meat, fish, shellfish, poultry, game or vegetables; liver pâtés, rillettes, foie gras, giblets and offal; duck cutlets, gizzards; [ preserved, dried and cooked fruits and vegetables; ] [ jellies, jams, compotes, eggs, ] edible oils and fats, [ preserved truffles, raw and cooked frozen vegetables, thick soups, bouillons, ] charcuterie, shellfish;

Category: MEAT PIES
Brand:

ROUGIÉ

Description:

Flour and cereal preparations, namely, processed cereals, breakfast cereals and cereal-based snack foods; bread; biscuits, namely, petits fours; pasta and noodles; ravioli; sushi; puff pastries; sandwiches, namely, croque-monsieur; meat pies; pastries, namely, pasties; quiches; pancakes; tarts; pies; pizzas; sandwiches; appetizers, namely, mini-quiches, spring rolls, appetizer cookies, mini-sandwiches; tapas, namely, empanadas, bruschetta-topped bread; pastry and confectionery, namely, candy; honey; golden syrup; yeast; baking powder; seasonings; salt; vinegar; sauces; condiments, namely, mustard, mayonnaise, ketchup, hot sauce, processed aromatic herbs; spices; meat gravies, namely, sauces; ice for refreshment; edible ices;The mark consists of the word ROUGIÉ written in white inside a red rectangular carrier whoise upper side is curved. A thin gold line appears inside the carrier and follows its contours. A red circle is superimposed over the top of the carrier. Inside the red circle is a gold silhouette of a duck's head in profile inside a single-line gold circle.;Meat; fish, not live; poultry; duck meat; game; shellfish, not live; crustaceans, not live; lobsters, not live; meat extracts; preserves comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobster or vegetables; frozen, preserved, dried or cooked fruits and vegetables; prepared or cooked dishes comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; foie gras; fresh foie gras; foie gras semi-preserves; liver; liver pâté; rillettes being preserves of meat, poultry, game or shellfish; terrines being preserves of meat, poultry, game or shellfish; canned candied goods, namely, candied fruit, candied meat preserves, candied fish preserves; duck cutlets; smoked duck cutlets; duck gizzards; duck gizzard preserves; offal being organ meat; ham; charcuterie; sausages; sausages in batter; salted meats; jellies; jellies of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; jams; compotes; eggs; milk; edible oils and fats; stews, namely, potages; preparations for making soups; broths; preparations for making bouillon; food, namely, meat croquettes, fish croquettes; preserved truffles; caviar;The colors red (Pantone p 1945 c), white and gold are claimed as a feature of the mark.;The wording ROUGIÉ has no meaning in a foreign language.;

Category: FLOUR CEREAL PREPARATIONS