CRESCA COMPANY, INC.

CRESCA

ANCHOVY PASTE, CAPERS, CAVIAR, CRACKERS, FIGS, FRANKFURTERS, FRIUTS, FRUIT JUCIES, GINGER MARASCHIND CHERRIES, FISH, FISH SPREADS, PATE DE FDIE GRAS, PICKLED ONIONS, PICKLES, PORK SAUSAGES, PRESERVED CHERRIES, PRESERVED KUMQUATS, PRUNES, PUMKIN SEEDS OF EDIBLE KIND, SALAD DRESSING, SHELLFISH SNAILS, VEGETABLES, AND VINEGAR, ALL OF WHICH ARE CONTAINED IN CANS OR JARS;

CRESCA

SEPT. 15, 1902, AS TO CRESCA ON FIGS;SEPT. 15, 1902, AS TO CRESCA ON FIGS;ANCHOVY PASTE; ARTICHOKE BOTTOMS; CAVIAR; CAPERS; BAR LE DUC; CAKES; PETITS FOURS; COCKTAIL CRACKERS; MARRONS; CANDY; SHELLED AND UNSHELLED NUTS; BREAKFAST CEREALS; CHEESE DIPS; DATES; FIGS; PRUNES; APPLE SAUCE; CRANBERRY SAUCE; CANNED AND BOTTLED FRUITS AND FRUIT JUICES; CANDIED FRUIT; CANNED MEAT AND PREPARED MEAT PRODUCTS; MARASCHINO CHERRIES; FRUIT JELLIES AND PRESERVES; FRUIT SYRUPS TO BE USED FOR FOOD PURPOSES; PLUM PUDDING; HONEY; CANNED AND BOTTLED VEGETABLES; CANNED TOMATO JUICE; JUICES FOR USE AS COCKTAIL MIXES; MEAT AND SEAFOOD SAUCES; OLIVES; OLIVE OIL; VINEGARS; PICKLED ONIONS; PICKLES; PICKLE, CORN AND FRUIT RELISHES; PIMENTO; GINGER; GOOSELIVER; PUMPKIN SEEDS; PEPITAS; RICE; CANNED AND BOTTLED FISH, AND SHELLFISH; LOBSTER PASTE; MEAT AND FISH SPREADS; BACON RINDS; SOUPS; SUGAR; TRUFFLES; PATE DE FOIE GRAS; AND WHEAT PILAFF;THE DRAWING IS LINED FOR THE COLOR GOLD.;

CRESCA

DRINKING STRAWS AND SERVING PICKS;COCKTAIL PARTY ACCESSORIES-NAMELY, PAPER NAPKINS;COOKING WINES;ANCHOVY PASTE; ARTICHOKE BOTTOMS; CAVIAR; CAPERS; BAR LE DUC; CAKES; PETITS FOURS; COCKTAIL CRACKERS; MARRONS; CANDY; SHELLED AND UNSHELLED NUTS; BREAKFAST CEREALS; CHEESE DIPS; DATES; FIGS; PRUNES; CANNED AND BOTTLED FRUITS AND FRUIT JUICES; CANDIED FRUIT; CANNED MEAT AND PREPARED MEAT PRODUCTS; MARASCHINO CHERRIES; FRUIT JELLIES AND PRESERVES; FRUIT SYRUPS TO BE USED FOR FOOD PURPOSES; PLUM PUDDING; CANNED AND BOTTLED VEGETABLES; JUICES FOR USE AS COCKTAIL MIXES; MEAT AND SEAFOOD SAUCES; OLIVES; OLIVE OIL; VINEGARS; PICKLED ONIONS; PICKLES; PICKLE, CORM AND FRUIT RELISHES; PIMENTO; GINGER; GOOSELIVER; PEPITAS; RICE; CANNED AND BOTTLED FISH, AND SHELLFISH; LOBSTER PASTE; MEAT AND FISH SPREADS; BACON RINDS; SOUPS; SUGAR; TRUFFLES; PATE DE FOIE GRAS; WHEAT PILAFF; PROCESSED CHEESES; SNAILS; MARZIPAN; MUSTARDS; ANTIPASTO; AND COOKIES AND BREAD;