FUJICCO KABUSHIKI KAISHA; (doing business as FUJICCO CO., LTD.)

 FUJICCO KABUSHIKI KAISHA; (doing business as FUJICCO CO., LTD.) contact information is shown below
Owner:FUJICCO KABUSHIKI KAISHA; (DOING BUSINESS AS FUJICCO CO., LTD.)
Owner Address:13-4, Minatojima-Nakamachi Japan
Owner Web Site
Owner Phone
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Brands Owned byFUJICCO KABUSHIKI KAISHA; (doing business as FUJICCO CO., LTD.)

Brand:

F

Description:

[ Seasonings; condiments, namely, pepper, sugar, salt, vinegar, mustard; spices; seasonings for Chinese stir-fried dishes made from tofu and minced meats with red pepper soyabean paste (mapo doufu); seasonings for frying meats; seasoning for frying rices and for gruel and rice gruel; soy sauce; soybean paste; dressing for salads; ice cream mixes; unprocessed, unroasted coffee; bean-starch noodles (harusame, uncooked); precooked instant bean-starch noodles (harusame); dried sea tangle based seasoning and condiments; sugar; cereal preparations, namely, oat flakes, oatmeal, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; spaghetti; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls made primarily from batter mix with small pieces of octopus(takoyaki); steamed buns stuffed with minced meat (niku-manjuh); prepared hamburgers sandwiches; prepared pizzas; boxed ready-to-eat lunch consisting primarily of rice and including side dishes such as cooked vegetables; prepared hot dogs sandwiches; prepared meat pies; prepared ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes for making jellies, doughnuts, puddings, pancakes; by-products of rice gathered in making sake and used for food; [ cooked stew; ] seasonings for rice (furi-kake) ];The mark consists of the outline of a highly stylized letter f with leaves in shading around it.;Page 2, line 10 cooked stew should be deleted.;[ Meat; boiled and cooked meat; preserved meat; eggs; fresh, chilled and frozen edible aquatic animals, namely, seafood and fish; foods prepared from fish, namely, frozen, prepared and packaged meals consisting primarily from fish; cooked and preserved fish; cooked and preserved shellfish; boiled and cooked beans; salted beans; salted, dried, boiled, cooked and preserved vegetables; vegetable based instant packaged entrees; vegetable salads; ] processed and cooked tangle; prepared and packed meals consisting primarily from dried tangle and seaweeds, edible seaweeds [ ; fruit preserved in syrup; jellied fruit; fruit pulp; fruit salads; preserved and processed fruits; frozen vegetables; frozen fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; cooked curry soup; cooked stew; precooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fermented soybean foods as accompaniment (name-mono); yoghurt; kefir; milk; koumiss milk beverages; milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils; dried and cooked shiitake mushrooms; soybean based processed food in tablet form, not for medical purposes ];FUJICCO;Color is not claimed as a feature of the mark.;

Category: SEASONINGS