Yau, Tony Chuntat

TONLI DUMPLING HOUSE

Bread doughs; brownie dough; cake doughs; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); cooked dish consisting primarily of dough flakes with broth (sujebi); cookie dough; dough; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dumpling skins; dumplings; empanada dough; filo dough; fish dumplings; flour for making dumplings of glutinous rice; fried dough cookies (karintoh); frozen brownie dough; frozen cookie dough; Korean-style dumplings (mandu); pasta-wrappings for gyoza; pierogies; ravioli; ravioli; rice dumplings dressed with sweet bean jam (ankoro); shrimp dumplings; sweet dumplings (dango);The mark consists of a dumpling alike shape with three curvy fumes on top, with the wording Tonli Dumpling House appearing inside the dumpling shape.;Color is not claimed as a feature of the mark.;DUMPLING HOUSE;