Artisanal Cheese LLC

12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER

The mark consists of a circle bordered around its perimeter by grey depicting a plate with a white face, the number 12, in black, at the 12 o'clock position, the number 3, in black, at the 3 0'clock postion, the number 6, in black, at the 6 o'clock position, the number 9, in black, at the 9 o'clock position, with a second circle whoose perimeter is below the aforementioned numbers which is orange from the 12 to 3 o'clock position, red from the 3 to the 6 o'clock position, cream from the 6 to the 9 o'clock position and yellow from the 9 to the 12 o'clock position, with the center of the circle depicting various cheeses and condiments that include the colors cream, orange, white, yellow, green, brown, blue, red with black and pink text in the perimeter of the plate between the aforementioned numbers suggesting wine, beer and cheese pairings .;MARK IDENTIFIES SOURCE OF GOODS, INCLUDING CHEESE, CONDIMENTS, DESSERTS AND OTHER FOODS AND PRESENTATION OF SAME;TWELVE THREE SIX NINE START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND (STINKY) CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER;The color(s) black, white, grey, orange, red, cream, yellow, brown, green, blue, pink is/are claimed as a feature of the mark.;