American Angus Association

ANGUS BLACK BOOK

downloadable mobile application for beef cattle recordkeeping and herd management from conception to harvest;ANGUS;

ANGUS LINK

Business information services, namely, collecting and providing information regarding the origin, age, genetics, genetic selections, genetic predictions and predictive performance of specifically identified groups of cattle for business opportunities in breeding or purchase of cattle;ANGUS;

ANGUS UNIVERSITY

Educational services, namely, conducting programs in the fields of beef cattle genetics and association membership tools, programs and benefits related thereto; and conducting informal online programs in the fields of beef cattle genetics and association membership tools, programs and benefits related thereto, and printable materials distributed therewith;The mark consists of the word ANGUS in uppercase, each letter having a solid outline, and the word UNIVERSITY in uppercase, each letter having a solid outline, centered beneath the word ANGUS.;Color is not claimed as a feature of the mark.;UNIVERSITY;

ANGUS. AMERICA'S BREED.

ANGUS AMERICA'S BREED;association services, namely, promoting the interests of breeders of angus cattle and the angus cattle industry;ANGUS AND AMERICA'S;

CERTIFIED ANGUS BEEF

No claim is made to the exclusive right to use the words Angus Beef, apart from the mark as shown.;Angus Beef;THE MARK CERTIFIES THAT MEAT FROM ANGUS CATTLE MEET APPLICANT'S REQUIREMENTS, AS APPROVED BY THE U.S.D.A., FOR MARBLING, LEAN COLOR, TEXTURE, FIRMNESS, OVERALL SKELETAL CHARACTERISTICS AND YIELD GRADE.;

CERTIFIED ANGUS BEEF

THE CERTIFICATION MARK SHOWN IN THE ACCOMPANYING DRAWING FOR THE IDENTIFICATION OF BEEF;THE CERTIFICATION MARK, AS USED BY PERSONS AUTHORIZED BY APPLICANT, CERTIFIES THAT BEEF FROM ANGUS CATTLE MEETS APPLICANT'S REQUIREMENTS, AS APPROVED BY THE U.S. DEPARTMENT OF AGRICULTURE, FOR MARBLING, LEAN COLOR, TEXTURE, FIRMNESS, OVERALL SKELETAL CHARACTERISTICS AND YIELD GRADE.;

CERTIFIED ANGUS BEEF

ANGUS BEEF;establishing and administering standards for use by meat packagers, distrubtors, wholesalers, retailers and restaurants in inspecting, grading and rating the beef product of others;

CERTIFIED ANGUS BEEF

establishing and administering standards for use by meat packagers, distributors, wholesalers and retailers and restaurants in inspecting, grading and rating the beef products of others;The certification mark, as used by authorized persons, certifies that beef is from cattle that have the following phenotypic characteristics; predominantly black in color, typical beef-type conformation, without excessive hump or ear; such beef being from carcasses having characteristics for marbling, maturity, texture and yield grade, and showing no evidence in the rib eye muscle of internal hemorrhages, and being free of 'dark cutting' characteristics.;BEEF;

DOCUNETICS

INFORMATION SERVICES IN THE FIELD OF CATTLE, NAMELY, COLLECTING CATTLE PERFORMANCE DATA, RECORDING AND MAINTAINING ANCESTRAL RECORDS, CALCULATING GENETIC PREDICTIONS FOR CATTLE AND DISSEMINATING REPORTS RELATING THERETO; AND PROVIDING A DATABASE AND WEBSITE REGARDING CATTLE PERFORMANCE DATA AND GENETIC PREDICTIONS;

GENETIC MERIT SCORECARD

Comparative genotyping analysis services, namely, comparative genotyping analysis of commercial feeder calves based upon historical genetic contributions of herd sires using quantitative algorithms integrating expected progeny differential data;

I AM ANGUS

ASSOCIATION SERVICES, NAMELY, PROMOTING THE INTERESTS OF BREEDERS OF ANGUS CATTLE AND THE ANGUS CATTLE INDUSTRY;

KNOW THE SCORE

Business information services, namely, collecting information regarding the origin, age, and genetics of groups of specifically identified cattle for cattle producers; providing statistical information regarding the origin, age, genetics, genetic selections, genetic predictions and predictive performance of groups of specifically identified cattle for use in selecting groups of specifically identified cattle for breeding or purchase; collection and systemization of information into computer databases regarding the origin, age, genetics, genetic selections, genetic predictions and predictive performance of cattle;

MATERNALPLUS

MATERNAL PLUS;PROVIDING, COLLECTING, AND MAINTAINING A REGISTRY OF BREED INFORMATION IN THE FIELD OF ANGUS CATTLE, REGARDING THE ORIGIN, AGE, GENETICS, GENETIC PREDICTION, AND PERFORMANCE OF ANGUS CATTLE;

REPUTATION FEEDER CATTLE

FEEDER CATTLE;Testing, analysis and evaluation of cattle for the purpose of certification;

REPUTATION HERD DESIGNER

HERD;Development of voluntary standards for verification of beef cattle producers records to determine the genetic merit of the herd;

TRUST+

TRUST PLUS;BUSINESS INFORMATION SERVICES, namely, COLLECTING AND PROVIDING INFORMATION REGARDING THE ORIGIN, AGE, GENETICS, GENETIC SELECTIONS, GENETIC PREDICTIONS AND PREDICTIVE PERFORMANCE OF SPECIFICALLY IDENTIFIED GROUPS OF CATTLE FOR BUSINESS OPPORTUNITIES IN BREEDING OR PURCHASE OF CATTLE;

VB VERIFIED BEEF

The mark consists of the letters VB with a shaft branding iron on the letter B and the words VERIFIED BEEF to the right.;Color is not claimed as a feature of the mark.;VERIFIED BEEF;verification of beef cattle producers' records across the United States, namely, verification of the age and source of beef cattle for export purposes;