Agrano AG

AGRANO

BAKING AGENTS, NAMELY, DOUGH CONDITIONERS;

AGRANO

COLD SOLUBLE VANILLA FLAVORED POWDER FOR PASTRY FILLING CREAM; DOUGH CONDITIONERS, PREMIXES AND READY MIXES FOR MANUFACTURING BREAD OR BAKED GOODS;

AGRANO

[ Flavored powder for pastry filling cream; powdered mixes for making creams for cakes, pies and torts; ice cream powder; powdered mixes for making butter cream desserts and egg cream desserts; mixes for making custards; mixes for making cream desserts; food binding agents, namely, gluten, guar gum, xanathan gum, arrowroot powder, edible agar, flavored and sweetened gelatin; food additives for non-nutritional bakery and pastry purposes, namely, flavorings, crust strengtheners, and thickening agents; flan and cake mixes; baking powder; flavorings for cake fillings and baking, other than essential oils; preparations made from cereals, namely, processed cereals; processed cereals for making whole-grain bread and rolls; ready-to-eat cereals; ready to eat, cereal derived food bars; muesli; cereal based snack food composed of cereal flakes and dried fruit; grain-based chips; grain-based snacks; crackers; biscuits; frozen, prepared and packaged meals consisting primarily of processed cereal; mixes for bread making and pastry consisting of flour-milling products, cereal flakes, raising products, products made with leaven, emulsifiers, and spices; products for filling, lining and garnishing, namely, nut spreads, chocolate pastes and chocolate topping; powdered mixes for making cream filings and puddings; cake mixes; processed herbs and baking spices for use in the preparation of bakery goods; spice blends and seasoning mixes; fondants; icing mixes; glazes for baked goods; cream based filling for making cakes and pies; food leavening agents, namely, tinned leaven; mixtures of spices for pastry and bakery products; flours; swelling flours, containing enzymes; mixtures for bakery and pastry goods; mixtures of semi finished flours for use in bakery and pastry goods; mixes for bakery goods, namely, improvers for the manufacture of bakery and pastry goods made from processed cereal-based foods, with sugars such as dextrose, fructose, lactose, milk, milk products, fats, emulsifiers, acidified dough, food grade acids and minerals, namely, dough acids, vinegar, mineral salt, and white mineral oil; products for acidifying dough, namely, lacto basilli, lactic acid and acetic acid, leaven; pastry and bakery products; baking dough; stuffing mixes containing bread; edible decoration and icing pastes for bakery and pastry products; preparations for the manufacture of bakery and pastry products, namely, mixtures for bakery goods; mixes for bakery goods, namely, semi finished products for pastry and bakery products, containing edible grease, sugar, cocoa, emulsifiers, milk powder, egg powder, liquid sugar, starch, syrup, honey, nuts, almonds, ] yeast and yeast preparations [ ; chocolate; confectionery, namely, fondants; vanillin sugar; vanilla; tart stability aids, namely, food starch, vegetable thickeners and flavored and sweetened gelatins; food leavening agents to make tart fillings and pastry dough rise; cake consistency aids, namely, icing products; products to stabilize pie bases; tart fillings in liquid and paste form; powdered cream for making tarts ; food starch; starch and starch-based preparations for human consumption, namely, starch-based thickeners for whipped cream, starch-based binding agents for ice cream; starch and starch-based preparations for food purposes, namely, pre-gelatinized food starch, sugar starch, glucose syrup, maltodextrin and roasted dextrin; malt for pastry and bakery products, namely, malt flour, malt extracts, roasted malt flour ];[ Egg-white powder; edible fats for cake tins and baking trays; egg product for the manufacture of bakery and pastry goods in solid and paste form; milk products excluding ice cream, ice milk, and frozen yogurt for pastry and bakery products, namely, preparations containing hydrolyzed or native milk proteins; edible oils and fats used as anti-caking agents for bakery and pastry purposes ];[ Dietetic products adapted for medical use; food for babies; nutritional additives for food stuffs for animals for medical purposes ];[ Colorants for foodstuffs; roasted malt for colouring foodstuffs; malt for food colouring, namely, coloured malt; malt for bread making and pastry for colouring foodstuffs; colourants for use in the manufacture of food; colourants for browning and glazing bakery and pastry goods; glazes; varnishes; lacqueurs ];[ Food preservatives for use in food manufacture and processing; enzyme preparations of animal, plant and bacterial origin for use in the bakery industry; emulsifiers of animal and plant origin for use in the manufacture of food; emulsion stabilizers of animal and plant origin for dough and batters; bacteria for use in the manufacture of food ];[ Foodstuffs for animals; nutritional additives for foodstuffs for animals for non-medical purposes ];

ALEVANTE

Natural Leavening Agent for Use in Bakery Goods;

BIOREAL

pre-mixed and ready-made mixture for the production of bread and other pastries; bread and other pastries;BIO-REAL;

CORN-PLUS A GRANO

PRE-MIXED AND READY-MADE MIXTURES FOR THE PRODUCTION OF BREAD, FINISHED BREAD AND PASTRY, SOME OF WHICH CONTAINS DINKEL;

GARANTA

Chemical Preservatives for Baked Products;

GARANTA

Food Additives for the Enhancing of the Leavening, Volume, Structure and Taste of Baked Goods; Additives for Extending the Shelf-Life of Baked Goods;

GARANTA

CHEMICAL PRESERVATIVES FOR BAKED PRODUCTS;

INTEGRANO

pre-mixture and ready-mixture for whole-meal bread;

JOGGING-PAN

PRE-MIXED AND READY-MIXED PREPARATIONS FOR BAKING BREAD;

NOVA

Powder for Use in the Manufacture of Pastry Filling Cream Sold Only to Manufacturers of Bakery Goods and Not Retailers;

NOVA

Cold, soluble, vanilla-flavored powder for pastry filling cream;

NOVA

cold, soluble, vanilla-flavored powder for pastry filling cream;

SIBIRIN

DOUGH CONDITIONERS;

SOVIPAN

pre-mixture for baking special bread; special bread;sovi-pan;

TOURIT

FOOD ADDITIVES FOR THE ENHANCING OF THE LEAVENING, VOLUME, STRUCTURE AND TASTE OF BAKERY GOODS; ADDITIVES FOR EXTENDING THE SHELF-LIFE OF BAKERY GOODS;

ZENITH

VEGETABLE STARCH BASED, POWDERED BAKING AGENT FOR BREAD;