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Welcome to the Brand page for “CULINARY MERCENARIES”, which is offered here for The mark consists of a portrait of a woman, selene johnson in chef coat with hands crossed across her chest holding two chef knives surrounded by an art deco design arc circle with these culinary tools in clockwise order: cleaver, tenderizing hammer, spatula and saute fork, whisk; cooking spoon and pasta ladle, corkscrew, pliers. that circle is surrounded by a thick band and the words culinary above the portrait and mercenaries below the portrait in art deco style letters and two thin circles around the lettering. the whole design is finished with art deco style leaf and flower corners.;the name(s), portrait(s), and/or signature(s) shown in the mark identifies selene johnson, whose consent(s) to register is made of record.;culinary consultation and production services, offering business management assistance in the establishment and/or operation of restaurants, food services, and catering businesses, provided to commercial food services and professional chef clients;culinary;.
Its status is currently believed to be active. Its class is unavailable. “CULINARY MERCENARIES” is believed to be currently owned by “Johnson, Selene”.
| Owner: |
JOHNSON, SELENE
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| Description: |
The mark consists of a portrait of a woman, Selene Johnson in chef coat with hands crossed across her chest holding two chef knives surrounded by an art deco design arc circle with these culinary tools in clockwise order: cleaver, tenderizing hammer, spatula and saute fork, whisk; cooking spoon and pasta ladle, corkscrew, pliers. That circle is surrounded by a thick band and the words CULINARY above the portrait and MERCENARIES below the portrait in art deco style letters and two thin circles around the lettering. The whole design is finished with art deco style leaf and flower corners.;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Selene Johnson, whose consent(s) to register is made of record.;Culinary consultation and production services, offering business management assistance in the establishment and/or operation of restaurants, food services, and catering businesses, provided to commercial food services and professional chef clients;CULINARY;
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