SCHOOLFOOD BLOOMINGMARI

Welcome to the Brand page for “SCHOOLFOOD BLOOMINGMARI”, which is offered here for The mark consists of the wording schoolfood in large red stylized font with the wording bloomingmari in smaller red stylized font below. a stylized image of a red flower is positioned to the left of schoolfood. all white in the drawing represents transparent background space that is not claimed as a feature of the mark.;preserved fruits; preserved vegetables; dried fruits; dried vegetables; processed vegetables and fruits; cooked fruits; cooked vegetables; prepared meat; processed pork; pre-packaged dinners consisting primarily of meat; prepared meals consisting primarily of meat; processed eggs; pickled radishes; pork cutlets; processed meat; processed seafood; spicy sausage stew (budae jjigae); prepared dishes consisting principally of fish; steamed or toasted cakes of fish paste; korean vegetables preserved in soy sauce or soybean paste (jangajji); prepared meals consisting primarily of vegetables;school food bloomingmari;the color(s) red is/are claimed as a feature of the mark.;school food;.

Its status is currently believed to be active. Its class is unavailable. “SCHOOLFOOD BLOOMINGMARI” is believed to be currently owned by “SF innovation CO.,LTD.”

Owner:
SF INNOVATION CO.,LTD.
Owner Details
Description:
The mark consists of the wording SCHOOLFOOD in large red stylized font with the wording BLOOMINGMARI in smaller red stylized font below. A stylized image of a red flower is positioned to the left of SCHOOLFOOD. All white in the drawing represents transparent background space that is not claimed as a feature of the mark.;Preserved fruits; Preserved vegetables; Dried fruits; Dried vegetables; Processed vegetables and fruits; Cooked fruits; Cooked vegetables; Prepared meat; Processed pork; Pre-packaged dinners consisting primarily of meat; Prepared meals consisting primarily of meat; Processed eggs; Pickled radishes; Pork cutlets; Processed meat; Processed seafood; Spicy sausage stew (Budae Jjigae); Prepared dishes consisting principally of fish; Steamed or toasted cakes of fish paste; Korean vegetables preserved in soy sauce or soybean paste (Jangajji); Prepared meals consisting primarily of vegetables;SCHOOL FOOD BLOOMINGMARI;The color(s) red is/are claimed as a feature of the mark.;SCHOOL FOOD;
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