IFS INDIVIDUAL FOODSERVICE EST. 1926

Welcome to the Brand page for “IFS INDIVIDUAL FOODSERVICE EST. 1926”, which is offered here for [mayonnaise, ketchup, mustard, relish, sweet and sour sauce, sauces, flavoring syrups, pancake syrup];the mark consists of a cup with a swirling ribbon design, stylized ifs initials appear beside it; stylized wording individual foodservice est. 1926 appears on the right side of the initials with right alignment.;disposables food service products, paper napkins, paper place mats, food wrappers;ifs individual food service est. 1926;janitorial supplies, floor finishing preparation, floor buffing compound, all purpose cleaning preparations, ammonia for cleaning purposes;color is not claimed as a feature of the mark.;wholesale food distributorship services;light beverages, water, fruit drinks, fruit juices, syrups for beverages, lemon juice for use in the preparation of beverages;individual foodservice and est. 1926;.

Its status is currently believed to be active. Its class is unavailable. “IFS INDIVIDUAL FOODSERVICE EST. 1926” is believed to be currently owned by “PERRIN BERNARD SUPOWITZ, LLC”.

Owner:
PERRIN BERNARD SUPOWITZ, LLC
Owner Details
Description:
[Mayonnaise, ketchup, mustard, relish, sweet and sour sauce, sauces, flavoring syrups, pancake syrup];The mark consists of a cup with a swirling ribbon design, stylized IFS initials appear beside it; stylized wording INDIVIDUAL FOODSERVICE EST. 1926 appears on the right side of the initials with right alignment.;Disposables food service products, paper napkins, paper place mats, food wrappers;IFS INDIVIDUAL FOOD SERVICE EST. 1926;Janitorial supplies, floor finishing preparation, floor buffing compound, all purpose cleaning preparations, ammonia for cleaning purposes;Color is not claimed as a feature of the mark.;Wholesale food distributorship services;Light beverages, water, fruit drinks, fruit juices, syrups for beverages, lemon juice for use in the preparation of beverages;INDIVIDUAL FOODSERVICE AND EST. 1926;
Categories: MAYONNAISE