EG

Welcome to the Brand page for “EG”, which is offered here for Bread improvers in the nature of cereal-based preparations to boost the organoleptic qualities of breads; flour correctors for culinary purposes, powders and substances being glucose and gluten intended to improve flour yield in the nature of powder to improve the efficiency of flour; mixes for food use, ready-to-use mixtures of flour, cereals and yeast; bakery products; additives intended to improve the flavor of food, gluten and glucose to improve the flavor and the physical properties of food; mixes for making pastries and sugar confectionery; flour improvers in the nature of food additives for culinary purposes; yeast-based preparations for bread, viennese pastries; gluten additives for culinary use; farina for food; aromatic preparations for food in the nature of food seasonings; food flavorings, other than essential oils; cereal bars; rusks; biscuits, cookies; candy; buns; cereal-based snacks; breadcrumbs; confectionery made of sugar; crackers; pancakes; natural sweeteners; thickening agents for cooking foodstuffs; cereal preparations, cereal bars, biscuits made with cereal; wheat flour; flours; bean meal; corn flour; mustard meal; barley meal; soya flour; tapioca flour; tapioca; ferments for pastes, fermented baking doughs for use in baking; corn flakes; dried cereal flakes; oat flakes; cakes; wheat germ for human consumption; gluten additives for culinary purposes; groats for human food; food leavening agents; yeast; flour-based foods, cakes, biscuits, breads, brioches, puffs, pizzas; milled flour; bread; unleavened bread; gingerbread; almond paste; pastry dough; baking dough; cake dough; pastry; bread rolls; baking powder; powdered cake mixes; powders for edible ices; quiches; tarts; tortillas;the mark consists of the yellow intersecting letters e g with a stylized yellow stalk of grain in the middle, all against a gray background.;nutritional supplements not for medical use; yeast food supplements not for medical use; wheat food supplements not for medical use; enzyme food supplements not for medical use;the color(s) yellow, gray is/are claimed as a feature of the mark.;products for stimulating cooking for industrial use, chemical and non-chemical additives being gluten for use in the manufacture of food; chemical products for preserving foodstuffs; artificial sweeteners; enzyme preparations for the food industry; enzymes for the food industry; potato flour for industrial use; flours for industrial use; ferments for chemical use; proteins, proteins for the manufacture of food supplements; starch for industrial use; bacterial preparations other than for medical and veterinary use; bacteriological preparations other than for medical or veterinary use; chemical preparations for scientific use other than for medical or veterinary use; biochemical catalysts; cultures of microorganisms other than for medical and veterinary use; bread-making ferments; emulsifiers intended to improve the quality of bakery products, for industrial and craft use; enzymes for bread-making and fermentation; bread improvers namely, preservatives that increase the shelf life of baked goods, improve the elasticity of dough, improve the texture of baked goods and/or improve the overall taste of baked goods; flavor enhancers for food, except essential oils; chemical additives for fermentation; additives for bread-making, chemical additives for use in the manufacture of bread in the nature of powder to improve flour yield;.

Its status is currently believed to be active. Its class is unavailable. “EG” is believed to be currently owned by “EUROGERM”.

Owner:
EUROGERM
Owner Details
Description:
Bread improvers in the nature of cereal-based preparations to boost the organoleptic qualities of breads; flour correctors for culinary purposes, powders and substances being glucose and gluten intended to improve flour yield in the nature of powder to improve the efficiency of flour; mixes for food use, ready-to-use mixtures of flour, cereals and yeast; bakery products; additives intended to improve the flavor of food, gluten and glucose to improve the flavor and the physical properties of food; mixes for making pastries and sugar confectionery; flour improvers in the nature of food additives for culinary purposes; yeast-based preparations for bread, Viennese pastries; gluten additives for culinary use; farina for food; aromatic preparations for food in the nature of food seasonings; food flavorings, other than essential oils; cereal bars; rusks; biscuits, cookies; candy; buns; cereal-based snacks; breadcrumbs; confectionery made of sugar; crackers; pancakes; natural sweeteners; thickening agents for cooking foodstuffs; cereal preparations, cereal bars, biscuits made with cereal; wheat flour; flours; bean meal; corn flour; mustard meal; barley meal; soya flour; tapioca flour; tapioca; ferments for pastes, fermented baking doughs for use in baking; corn flakes; dried cereal flakes; oat flakes; cakes; wheat germ for human consumption; gluten additives for culinary purposes; groats for human food; food leavening agents; yeast; flour-based foods, cakes, biscuits, breads, brioches, puffs, pizzas; milled flour; bread; unleavened bread; gingerbread; almond paste; pastry dough; baking dough; cake dough; pastry; bread rolls; baking powder; powdered cake mixes; powders for edible ices; quiches; tarts; tortillas;The mark consists of the yellow intersecting letters E G with a stylized yellow stalk of grain in the middle, all against a gray background.;Nutritional supplements not for medical use; yeast food supplements not for medical use; wheat food supplements not for medical use; enzyme food supplements not for medical use;The color(s) yellow, gray is/are claimed as a feature of the mark.;Products for stimulating cooking for industrial use, chemical and non-chemical additives being gluten for use in the manufacture of food; chemical products for preserving foodstuffs; artificial sweeteners; enzyme preparations for the food industry; enzymes for the food industry; potato flour for industrial use; flours for industrial use; ferments for chemical use; proteins, proteins for the manufacture of food supplements; starch for industrial use; bacterial preparations other than for medical and veterinary use; bacteriological preparations other than for medical or veterinary use; chemical preparations for scientific use other than for medical or veterinary use; biochemical catalysts; cultures of microorganisms other than for medical and veterinary use; bread-making ferments; emulsifiers intended to improve the quality of bakery products, for industrial and craft use; enzymes for bread-making and fermentation; bread improvers namely, preservatives that increase the shelf life of baked goods, improve the elasticity of dough, improve the texture of baked goods and/or improve the overall taste of baked goods; flavor enhancers for food, except essential oils; chemical additives for fermentation; additives for bread-making, chemical additives for use in the manufacture of bread in the nature of powder to improve flour yield;
Categories: BREAD IMPROVERS NATURE