CEPC

Welcome to the Brand page for “CEPC”, which is offered here for Cooking services;the certification mark, as used by authorized persons, certifies that the person is a professional pastry chef who has demonstrated advanced knowledge and skills pertaining to professional baking and pastry and supervision as determined by a test of baking and pastry skill and knowledge authorized by the certifier. this skill and knowledge can be documented by being successfully employed for a minimum of three years as a pastry chef and by passing a certification knowledge and skill proficiency tests established for the certification level.;.

Its status is currently believed to be active. Its class is unavailable. “CEPC” is believed to be currently owned by “American Culinary Federation”.