YEAST USE

Brand Owner (click to sort) Address Description
BODYREADY Cypress Systems, Inc. 40365 Brickyard Dr. #101 Madera CA 93636 Yeast for use in the manufacture of nutritional supplements;
ENDURE CTE Global Inc. Suite 460 40 Skokie Boulevard Northbrook IL 60062 Yeast for use in the fuel industry;
ENDURE IE CTE Global Inc. Suite 460 40 Skokie Boulevard Northbrook IL 60062 Yeast for use in the fuel industry;
EVOLVE LESAFFRE ET COMPAGNIE 41, rue Étienne Marcel Paris F-75001 France Yeast for use in the production of biofuels and renewable chemicals, yeast for use as ingredients in the manufacture of biofuels and renewable chemicals;
FORTIPHI PHIBRO ANIMAL HEALTH CORPORATION Glenpointe Centre East, 3rd Floor 300 Frank W. Burr Blvd., Ste. 21 Teaneck NJ 07666 Yeast for use in the production of alcohols and alcohol-containing fuels; Yeast extracts for use in the production of alcohols and alcohol-containing fuels; Yeast extracts for use to improve vitality and viability of yeast cell cultures in the production of alcohols and alcohol-containing fuels;FORTY PHI;
MANOLEES DANSTAR FERMENT AG Poststrasse 30 Zug 6300 Switzerland Yeast for use in the field of oenology;Nutritive substances for micro organisms, nutrients for malolactic bacteria;Bacterial preparations for use in oenology;
NATUPINK GIST-BROCADES B.V. Wateringseweg 1 2611 XT DELFT Netherlands yeast for use in the manufacture of feed for fish and other animals;yeast for use as an ingredient in feed for fish and other animals;
OAKINWINE BY DEMPTOS TONNELLERIE DEMPTOS 18 Avenue Luzanne St Caprais De Bordeaux 33880 France [ Yeast for use in making wine ];The mark consists of the following: an orange rectangle containing the wording oakinWINE with the oakin in white, and the word WINE in burgundy. The words oak and WINE are underlined in white. The wording by DEMPTOS appears in burgundy outside of the rectangle, beneath to the right.;OAK IN WINE BY DEMPTOS;The color(s) orange, burgundy and white is/are claimed as a feature of the mark.;[ Adjuvants for use in the manufacture of wine; chemicals for food development, food preservation, and wine production, brewing and fermentation; enzymes for use in the wine industry; adjuvants for use in the manufacture and preservation of farm produce; chemical preparations in the nature of filtering materials in the wine and farm produce industries ];OAK IN WINE;Wood shavings and sawdust for use in the manufacture of wine; wood shavings, sawdust and powder for use in the production of wine;[ Design and development of computer software for the management of cask, drum and wood barrel fabrication and the design of wine storehouses; research in the field of wine storehouse design; development and design of casks, drums and barrels of wood; quality control for others and industrial research in the field of wood; industrial research in the field of wood; consulting in the field of oenology ];
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The isolation of the yeast α-factor genes is described. The promoter and signal peptide portions are isolated and joined to DNA coding for proteins heterologous to yeast in a plasmid which is used to transform yeast cells. The yeast expresses the heterologous DNA and processes and secretes the heterologous protein.