WINE BASED APERITIFS

Brand Owner (click to sort) Address Description
MONT'ALBANO CASA VINICOLA SARTORI SPA Via Casette 4 I-37024 Negrar (VR) Italy Wine-based aperitifs; wine-based beverages; wine; cooking wine; table wines; fruit wines; sweet wines; still wines; sparkling wines; sparkling grape wines; aperitif wines; wine punch;
REFRESHING ADULT BEVERAGE Lincoln & Main Inc 93 Main St South Portland ME 04106 Wine-based aperitifs; Wine-based drinks;
TAOS JOSEPH E. SEAGRAM & SONS, INC. New York NY WINE BASED APERITIFS;
TAOS CRISP DRY APERITIF JOSEPH E. SEAGRAM & SONS, INC. New York NY wine based aperitifs;CRISP DRY APERTIF;The stippling in the mark is for shading purposes only and is not intended to represent color.;
TAOS CRISP DRY APERITIF JOSEPH E. SEAGRAM & SONS, INC. New York NY wine based aperitifs;CRISP DRY APERITIF;The stippling in the drawing is for shading purposes only.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to an apparatus and method for wine pomace extraction from wine processing tanks in a manner so as to minimize maceration of the wine pomace so as not to taint wine entrained within the pomace. In the present invention, wine pomace is mechanically transported out the processing tank by a conveyor means. Wine pomace is guided into the collecting path of the conveyor means by a mechanical sweeper attached to the conveyor means. In a preferred embodiment, a conveyor with sweeper wing attachments is mounted on a portable cart. The invention is positioned into the processing tank through an entry portal and secured to a tank containing pomace. The conveyor transports pomace to a receiver bin until the majority of pomace is extracted. Sweeper wings are deployed to guide remaining pomace into the collecting path of the conveyor.