WHOLE WHEAT FLOUR

Brand Owner (click to sort) Address Description
BETSY'S BEST MARTHA WHITE FOODS INC. NASHVILLE TN. [Whole-Wheat Flour, Graham Flour,] WheAT-Flour [, Breakfast Foods, Horse Feed, Pure Corn Chop, Wheat Mixed Feed, (Mill-Run Bran,) Dairy Feed, Brown Wheat ShorTS, Chicken Scratch Feed, Special Hog FeED, Gray Wheat Shorts, Cornmeal, and WheAT Bran];The words Betsy's Best being printed in red on a blue background with a red border.;
DIXIANNA NEBRASKA CONSOLIDATED MILLS COMPANY OMAHA, NEBR. WHOLE WHEAT FLOUR;
FAMILY KITCHEN BAY STATE MILLING COMPANY 100 Congress Street Quincy MA 02169 WHOLE WHEAT FLOUR;
FAMILY KITCHEN BAY STATE MILLING COMPANY 100 Congress Street Quincy MA 02169 WHOLE WHEAT FLOUR, SELF-RISING FLOUR AND ALL-PURPOSE FLOUR, AND INSTANT PIE CRUST MIX;
GOODSOY BOA FE INDUSTRIA E COMERCIO LTDA Bairro: Zona Rural Faz Boa Fe S/N Sala 02 Conquista Brazil whole wheat flour; cookies; bread of ginger; cereal based crackers; high protein cereal bars; butter cookies; cakes; candy; oat flakes; corn flakes; water and salt biscuits;The mark consists of the wording GOOD SOY in white stylized letters over a white curved line within a green figure in the shape of a bean.;GOOD SOY;The color(s) green and white is/are claimed as a feature of the mark.;SOY;
HEARTLAND MILL INC. HEARTLAND MILL, INC. BOX 431 HC 2 SHARON SPRINGS KS 67758 WHOLE WHEAT FLOUR;MILL INC. AND THE DESIGN OF THE MAP OF THE UNITED STATES;THE DRAWING IS LINED FOR THE COLORS RED AND YELLOW, BUT COLOR IS NOT CLAIMED AS A FEATURE OF THE MARK.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The invention relates to a flour/starch blend for preparing stuffed rolls wrappers, said blend comprising: from 48% to 52% of high amylose rice starch; from 31% to 36% of high amylose rice flour; from 8% to 12% of potato starch; from 4% to 7% of modified tapioca starch; from 0.2 to 2% of pregelatinized wheat flour. Stuffed rolls wrappers obtained from said blend can withstand freezing/thawing without loss of their qualities.