WHITE CORN MASA FLOUR

Brand Owner (click to sort) Address Description
INNOVASURE CARGILL, INCORPORATED 15407 McGinty Road West Wayzata MN 55391 white corn masa flour, yellow corn masa flour and processed yellow corn;The mark consists of a corn stalk within a semi-circle over the word INNOVASURE.;INNOVATE SURE;Color is not claimed as a feature of the mark.;setting standards and reviewing practices to assure compliance in the provision of products or ingredients using a unique identity preservation protocol for the selection of hybrids through growing, handling, processing and distribution; testing and consultation in the field of identity preserved corn; product research and development in the field of identity preserved corn; and technical supervision and inspection in the field of identity preserved corn;
INNOVASURE CARGILL, INCORPORATED 15407 McGinty Road West Wayzata MN 55391 White corn masa flour, yellow corn masa flour and processed yellow corn;INNOVATE SURE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.