VEGETABLE SOUP PREPARATIONS

Brand Owner (click to sort) Address Description
ALANDA Macmillan Consultores e Serviços LDA Dr. Brito Camara 30 Funchal, Madeira 9000-039 Portugal Vegetable soup preparations;
CONVERTABLE FOODS Pivotal Foods 297 Kingsbury Grade, Suite 100 Stateline NV 89449 Vegetable soup preparations; pre-cooked soup; soups; tomato soup; mushroom soup; bisques; tomato bisque; drinkable soups; vegan crab cakes; sour cream substitutes; snack dips; spinach artichoke dip;FOODS;
GAZPACHO ON THE GO Gazpacho Fresco 80 Barnard Road New Roachelle NY 10801 Vegetable soup preparations;GAZPACHO;
HALFWAY 2 HOMEMADE Raksha, Inc. P.O. Box 15516 Asheville NC 28813 Vegetable soup preparations; Bisques; Chowder; Gumbo; Soups; Soups and preparations for making soups; Stews;HALFWAY TO HOMEMADE; HALFWAY TWO HOMEMADE;
IL GRILLIATORE Ferrari & Franceschetti S.P.A. Localita' S. Stefano MINERBE (VR) Italy Vegetable soup preparations; preparations for making soup; vegetable salads; preserved garlic; mushrooms, preserved; tomato paste; tomato purée; chowder; soup concentrates; instant soup; pre-cooked soup; mixes for making soup; vegetable chips; vegetable pastes; vegetable purées; frozen vegetables; grilled vegetables; pickled vegetables; vegetables preserved in oil; bottled vegetables; cut vegetables; vegetables, processed; vegetable-based spreads; frozen, prepared or packaged vegetable-based entrées; vegetable-based snack foods; vegetable-based meat substitutes; sliced vegetables, canned; preserved, frozen, dried and cooked fruits and vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged entrées consisting primarily of meat, fish, poultry or vegetables; garlic-based spreads; mushrooms, prepared, namely, processed mushrooms; mushrooms, processed; tomato extracts; peeled tomatoes; tomatoes, processed; baked beans; bean dips;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a shelf stable vegetable composition that includes a vegetable having a green color and a water-soluble compound in an amount sufficient to impart to the composition a water activity of 0.65 or less and a pH of 6.5 to 7.5 at ambient conditions for preservation of the green color of the vegetable. Advantageously, the water-soluble compound is present in an amount to preserve the green color of the vegetable for at least 6 months, and to impart a water activity of 0.6 to 0.65. The invention also relates to a method for increasing shelf stability of a vegetable composition that includes a vegetable having a green color, by adding effective amounts of such water-soluble compounds thereto.