VEGETABLE PUREES

Brand Owner (click to sort) Address Description
FOR THE PEOPLE FOR THE PLANET MATRIARK FOODS, INC. 246 Fifth Ave. - Suite 513 New York NY 10001 Vegetable purees, sauces and stews; vegetable-based concentrates for making broths, sauces and spreads;
LITTLE JOURNEY Aldi Inc. 1200 N. Kirk Road Batavia IL 60510 vegetable purees;
PRO PURÉE Little Duck Organics, Inc. 9th Floor 780 3rd Avenue New York NY 10017 Vegetable purees; Fruit purees; Combined fruit and vegetable purees;PURÉE;
PURELY PUREE PAUL H. LEVINE CO., INC., THE 39 LORDS HIGHWAY WESTON CT 06883 VEGETABLE PUREES;
VEGGIES FIRST SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland Vegetable purees; Combined fruit and vegetable purees; Processed vegetables and fruits; Vegetable based snack foods; Vegetable based food beverages; Fruit and vegetable-based food beverages; Fruit and vegetable based snack foods; Freeze-dried fruits and vegetables;Baby foods; Food for infants;VEGGIES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a shelf stable vegetable composition that includes a vegetable having a green color and a water-soluble compound in an amount sufficient to impart to the composition a water activity of 0.65 or less and a pH of 6.5 to 7.5 at ambient conditions for preservation of the green color of the vegetable. Advantageously, the water-soluble compound is present in an amount to preserve the green color of the vegetable for at least 6 months, and to impart a water activity of 0.6 to 0.65. The invention also relates to a method for increasing shelf stability of a vegetable composition that includes a vegetable having a green color, by adding effective amounts of such water-soluble compounds thereto.