VEGETABLE BASED FOOD PRODUCTS

Brand	Owner (click to sort)	Address	Description
FULL OF FLAVOR FREE OF GUILT	OUTSTANDING FOODS, INC.	10635 Santa Monica Blvd, Unit 220 Los Angeles CA 90025	Vegetable based food products, namely, vegetable based snack foods; meat substitutes;FULL OF FLAVOR;
OUTER AISLE	Outer Aisle Gourmet	310 N. Westlake Blvd., Suite 120 Westlake Village CA 91362	Vegetable based food products, namely, mashed potato substitutes;
REDEFINING AMERICAN COMFORT FOOD	Better Eating Concepts	11611 San Vicente Boulevard, Suite 1020 Los Angeles CA 90049	Vegetable based food products, namely, vegetable salads, prepared entrees and appetizers consisting primarily of vegetable-based and soy-based meat substitutes, prepared vegetable-based entrees and appetizers, soups, and chili with beans, all for consumption on or off the premises; vegetable and soy based meat substitutes for consumption on or off the premises;Restaurant services;
THE PERFECT INDULGENCE	Better Eating Concepts	11611 San Vicente Boulevard, Suite 1020 Los Angeles CA 90049	Vegetable based food products, namely, vegetable salads, prepared entrees and appetizers consisting primarily of vegetable-based and soy-based meat substitutes, prepared vegetable-based entrees and appetizers, soups, and chili with beans, all for consumption on or off the premises; vegetable and soy based meat substitutes for consumption on or off the premises;
THE VEGGIE GRILL	Better Eating Concepts	11611 San Vicente Boulevard, Suite 1020 Los Angeles CA 90049	Vegetable based food products, namely, vegetable salads, prepared entrees and appetizers consisting primarily of vegetable-based and soy-based meat substitutes, prepared vegetable-based entrees and appetizers, soups, and chili with beans, all for consumption on or off the premises; vegetable and soy based meat substitutes for consumption on or off the premises;THE VEGETABLE GRILL;
VEGELICIOUS	QUAKER MAID MEATS, INC.	P.O. Box 350 Shillington PA 19607	VEGETABLE-BASED FOOD PRODUCTS, NAMELY FROZEN, PRE-COOKED, VEGETABLE-BASED PATTIES;VEGETABLE DELICIOUS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

This invention provides a method to aerate a carbohydrate containing food product. The method is characterized by the use of a vegetable protein that is hydrolyzed under alkali conditions as whipping agent. More in particular the invention is related to a method for aerating carbohydrate containing food products by using a vegetable protein hydrolysate as whipping agent characterized in that the whipping agent is obtained by converting the vegetable protein by hydrolysis in an aqueous solution with a pH of at least 10 to a peptide product having an average chain length in the range of 5-20 amino acids and a free amino acid level less than 15 wt. % of the total protein derived material.