VEGAN FOODS INFUSED WITH HEMP

Brand Owner (click to sort) Address Description
ÓVITA PURA Nicki Thomas #105 5530 E. Lamona Fresno CA 93727 vegan foods infused with hemp seeds, hemp oil, or hemp milk, namely, granola, coffee, tea, salad dressings, marinades, pasta, sauces, gummy candies, chocolates, corn-based chips, flour-based chips, grain-based chips, cookies, processed cereals, all of the foregoing goods originating from hemp seeds, hemp oil, and hemp milk containing no CBD derived from hemp with a delta-9-tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis;The English translation of ÓVITA PURA in the mark is PURE LIFE.;
PHEMPIN Nicki Thomas #105 5530 E. Lamona Fresno CA 93727 Vegan foods infused with hemp seeds, hemp oil, or hemp milk, namely, granola, coffee, tea, salad dressings, marinades, pasta, sauces, gummy candies, chocolates, corn-based chips, flour-based chips, grain-based chips, cookies, and processed cereals; all of the foregoing goods containing hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD;
THASTEBUDS Nicki Thomas #105 5530 E. Lamona Fresno CA 93727 Vegan foods infused with hemp seeds, hemp oil, or hemp milk, namely, granola, coffee, tea, salad dressings, marinades, pasta, sauces, gummy candies, chocolates, corn-based chips, flour-based chips, grain-based chips, cookies, and processed cereals; all of the foregoing goods containing hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD;TASTE BUDS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.