SYRUPS MAKING NON ALCOHOLIC BEVERAGES

Brand Owner (click to sort) Address Description
BEVEY Gokhale, Ajay Vikram 30015 Kingsway Drive Farmington Hills MI 48331 Syrups for making non-alcoholic beverages; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes;
CHRONIC TONIC Flahive, Ryan A 1341 Alpine Ave Boulder CO 80304 Syrups for making non-alcoholic beverages;TONIC;
DR. THACHER'S TENNESSEE STILLHOUSE 890 Riverfront Drive Chattanooga TN 37402 Syrups for making non-alcoholic beverages;
KUSH'D ICE Babik, Garrett Patrick 10153 Eckles Rd Plymouth MI 48170 Syrups for making non-alcoholic beverages;
KUSHED ICE Babik, Garrett Patrick 10153 Eckles Rd Plymouth MI 48170 Syrups for making non-alcoholic beverages;
SEAGRAM'S LDI (CAYMAN) LTD. Clifton House 75 Fort Street George Town KY1-1108 Cayman Islands Syrups for making non-alcoholic beverages;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.