SWEET SAUCES

Brand Owner (click to sort) Address Description
HOLY SWEET UNILEVER BCS US, INC. 700 Sylvan Avenue Englewood Cliffs NJ 07632 Sweet sauces, spreads, dips, pastes and mousses, namely, chocolate, cocoa, caramel, honey, and cake-flavored sauces, spreads, dips, pastes and mousses, sweet dipping sauces, and chocolate mousse; chocolate-based sauces, spreads, dips, pastes and mousses; dough-based sauces, spreads, dips, pastes and mousses, namely, edible cookie-dough based sauces, spreads, dips, pastes and mousses not intended for baking, cookie-dough flavored sauces, spreads, dips, pastes and mousses not intended for baking; cookie-based sauces, spreads, dips, pastes and mousses, namely, sauces, spreads, dips, pastes and mousses not intended for baking consisting primarily of edible cookie pieces, and cookie-flavored sauces, spreads, dips, pastes and mousses; cocoa-based sauces, spreads, dips, pastes or mousses; desert mousses, namely, fruit-based mousses;Nut-based, plant-based, fruit-based, and vegetable-based and legume-based, spreads, dips, and pastes; edible oils and fats; nut-based, plant-based, fruit-based, and vegetable-based and legume-based mousses;SWEET;
HOLY SWEET Unilever BCS Limited 100 Victoria Embankment London EC4Y 0DY United Kingdom Sweet sauces, spreads, dips, pastes and mousses, namely, chocolate, cocoa, caramel, honey, and cake-flavored sauces, spreads, dips, pastes and mousses, sweet dipping sauces, and chocolate mousse; chocolate-based sauces, spreads, dips, pastes and mousses; dough-based sauces, spreads, dips, pastes and mousses, namely, edible cookie-dough based sauces, spreads, dips, pastes and mousses not intended for baking, cookie-dough flavored sauces, spreads, dips, pastes and mousses not intended for baking; cookie-based sauces, spreads, dips, pastes and mousses, namely, sauces, spreads, dips, pastes and mousses not intended for baking consisting primarily of edible cookie pieces, and cookie-flavored sauces, spreads, dips, pastes and mousses; cocoa-based sauces, spreads, dips, pastes or mousses; desert mousses, namely, fruit-based mousses;Nut-based, plant-based, fruit-based, and vegetable-based and legume-based, spreads, dips, and pastes; edible oils and fats; nut-based, plant-based, fruit-based, and vegetable-based and legume-based mousses;SWEET;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A ball bat exhibits improved barrel performance in regions located away from the "sweet spot" of the bat barrel, as a result of discrete lamina tailoring in those regions. One or more layers, or laminae, in regions of the bat barrel away from the sweet spot, are tailored to increase the radial compliance, or reduce the radial stiffness, of the bat barrel in those regions, so that they perform more like the sweet spot of the barrel. Additionally, or alternatively, one or more laminae in the bat handle and/or the tapered section of the bat may be tailored to increase the radial compliance in those regions.