STEAM GENERATING APPARATUS

Brand Owner Address Description
STEAKER KSF Grillgeräte GmbH Anni-Sturz-Strasse 1 Schorndorf 93489 Germany Steam generating apparatus, namely, steam generators, power-operated vaporizers for household purposes, electric food steamers; cooking appliances, namely, electric griddles, cooking ovens, cooking stoves, electric grills, gas grills, charcoal grills; refrigerating apparatus, namely, refrigerators, refrigerating cabinets; barbecues; ventilation hoods; burners, namely gas burners, acetylene burners, oil burners, petrol burners; roasting jacks; air filters as parts of household or industrial installations; electric deep fryers; gas lighters, namely, friction lighters for igniting gas, lighters for grills; roasting apparatus, namely, roasters, roasting spits, electric roasters; electric pressure cooking saucepans; electric hotplates; electric heating plates; alcohol burners;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The steam generating assembly of the present invention subjects a food product, such as a sandwich bun, to a controlled burst of low pressure steam in order to quickly and uniformly raise the temperature of the food product to its desired serving temperature or higher. By raising the temperature to above the desired serving temperature, the storage time of a pre-assembled food product, such as a fast food sandwich may be extended without sacrificing the quality or freshness of the product. The invention claims a steam generating assembly for steam heating a pre-processed food product. The steam generating assembly is comprised of a steam module housing including a supply source, a steam generating heating element provided in the steam module housing, a target area in fluid communication with said steam generating heating element over which the food product may be positioned, and an actuation switch for initiating a steam delivery cycle wherein steam is released from the steam generating heating element through said target area to heat the food product.