STARCH FOR FOOD PURPOSES

Brand Owner (click to sort) Address Description
CREAM CONAGRA FOODS RDM 222 W MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 STARCH FOR FOOD PURPOSES;
MIRA-SET TATE & LYLE INGREDIENTS AMERICAS 5450 Prairie Stone Parkway Hoffman Estates IL 60192 STARCH FOR FOOD PURPOSES;
PEERLESS CORN PRODUCTS COMPANY 717 5TH AVE. NEW YORK 22 NY STARCH FOR FOOD PURPOSES;
STALEY'S A.E. STALEY MANUFACTURING COMPANY 2200 E. Eldorado Street Decatur IL 62521 STARCH FOR FOOD PURPOSES, SALAD AND COOKING OIL, TABLE SYRUPS;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. This invention relates to a method of producing a starch with unique functionality in plants through mutableness, and/or using biotechnology, and/or breeding practices. Further the invention relates to the starch from maize plants and/or other plants which produce starch storing organs which contain low amylose starch which has an amylose content between 1.5% and 15% and preferably between 1.5% and 10% and most preferably 1.5 and 8%. The invention includes starch extracted from such grain due to at least one mutation induced by ethyl methanesulfonate. Additionally, the invention uses a biotechnology approach involving controlling the activity of the granule bound starch synthase enzyme in starch storing organ. The invention includes the use of the starch for its cooking, paste, and gel properties.